Xa ucingai-wasabi, umfanekiso wokuqala onokuthi ufike engqondweni kukuba ipesta eluhlaza ekhazimlayo ekhonzwa kunye ne-sushi. Nangona kunjalo, esi sinongo sikhethekileyo sinembali etyebileyo kunye neendlela ezahlukeneyo ezinokuphakamisa indalo yakho yokupheka. I-Wasabi, isityalo esivela eJapan, yaziwa ngencasa yaso ebukhali kunye neenzuzo zempilo. Kule blog, thina'Ndiza kuhlola iindlela ezahlukeneyoi-wasabi, kuquka i-wasabi paste kunyei-wasabi umgubo, kunye nendlela onokuzifaka ngayo ekuphekeni kwakho.'Siza kuthetha ngeendlela zokupakisha, ukusuka kwiityhubhu ezinkulu ukuya kwiipakeji ezinkulu ezingama-20kg zokusasazwa.
I-Wasabi paste yeyona ndlela idumileyo yesi sinongo. Ngokwesiko, yenziwa ngokugalela i-rhizome yesityalo.i-wasabi izityalo, kodwa iimveliso ezininzi zorhwebo zisebenzisa umxube wei-wasabi umgubo, amanzi, kunye nezinye izithako zokwenza intlama elula. Le ndlela ilungele ukusetyenziswa ifanelekile kwabo bafuna ukongeza umdla kwizitya zabo ngaphandle kobunzima bokulungiselela i-wasabi entsha. Intlama idla ngokuthengiswa kwiityhubhu, okwenza kube lula ukukhupha isixa esifanelekileyo se-sushi yakho, i-sashimi, okanye njengokongeza okumnandi kwiidiresi zesaladi kunye nee-marinades. Ubungakanani betyhubhu yokuthengiswa kwevenkile yenzelwe abapheki basekhaya, okubavumela ukuba bonwabele incasa ebukhali ye i-wasabi ngaphandle kokuzibophelela kwinani elikhulu.
Kwelinye icala,i-wasabi Umgubo unika amava ahlukeneyo kunye nokuguquguquka ekhitshini. Yenziwe nge-wasabi rhizome eyomileyo necoliweyo, le mgubo ingaphinda ixutywe ngamanzi ukwenza intlama entsha okanye isetyenziswe njengesinongo kwimo yayo yomgubo. Ubuhle bomgubo we-wasabi buxhomekeke ekuzinzeni kwayo eshelufini kunye nokulula kokugcinwa. Ingafafazwa kwizitya, ixutywe kwiisosi, okanye isetyenziswe ekubhakeni ukongeza utshintsho olumangalisayo kwiiresiphi zakho ozithandayo. Kwabo bathanda ukuzama ekhitshini,i-wasabi Umgubo uvula ihlabathi lamathuba, okukuvumela ukuba ulawule ubunzulu bencasa kwizitya zakho.
Kwamashishini kunye neengcali zokupheka, ukuqonda iipakethe ezahlukeneyo zobunzimai-wasabi iimveliso zibalulekile. Abathengisi badla ngokukhetha iityhubhu ezincinci ukuze kube lula kubathengi, ngelixa iipakethe ezinkulu ezingama-20kg zilungele iindawo zokutyela kunye nabasasazi bokutya. Ezi ndlela zininzi aziboneleli nje kuphela ngokonga iindleko kodwa ziqinisekisa ukuba abapheki banokubonelela rhoqo ngesi sithako sinencasa. Nokuba ungumntu onjani na.'ungumpheki wasekhaya ofuna ukondla ukutya kwakho okanye ungumpheki ochwephesha ojonge ukuchukumisa abathengi bakho,i-wasabi ngeendlela ezahlukeneyo inokuba negalelo elikhulu ekhitshini.
Ukuququmbela,i-wasabi ayisiyonto nje yokuthambisa;'isithako esinokusetyenziswa ngeendlela ezahlukeneyo esinokuphucula uluhlu olubanzi lwezitya. Ukususela kwi-wasabi paste elula kwityhubhu ukuya kwi-wasabi powder eguquguqukayo ekuphekeni, kukho'uhlobo lwei-wasabi ukuze ihambelane nayo yonke imfuno. Nokuba wena'ukuthengisa kwakhona kubathengi okanye ukusasaza kwiindawo zokutyela, ukuqonda iindlela ezahlukeneyo zokupakisha ezikhoyo kunokukunceda usebenzise esi sithako sikhethekileyo. Ngoko ke, kwixesha elizayo xa'ndisekhitshini, don'thandabuza ukufikelelai-wasabi—Izitho zakho zokungcamla ziya kukubulela!
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Novemba-17-2024