Xa ucingawasabi, umfanekiso wokuqala onokufika engqondweni yeyokuba intlama eluhlaza edlamkileyo ehanjiswa ecaleni kwesushi. Nangona kunjalo, le condiment ekhethekileyo inembali ecebileyo kunye neentlobo ezahlukeneyo ezinokuphakamisa indalo yakho yokupheka. IWasabi, isityalo esiyinzalelwane yaseJapan, yaziwa ngencasa yayo ebukhali kunye neenzuzo zempilo. Kule blog, thina'baya kuphonononga iindlela ezahlukeneyo zewasabi, kuquka i-wasabi paste kunyewasabi umgubo, kunye nendlela onokuthi uzibandakanye ngayo ekuphekeni kwakho. Thina'Kwakhona siza kuxoxa ngeendlela zokupakisha, ukusuka kwiityhubhu ezinobungakanani bokuthengisa ukuya kwiipakethe ze-20kg ezininzi ukuze zisasazwe.
Intlama yeWasabi yeyona ndlela ibonakalayo yale condiment. Ngokwesiko, yenziwa ngokugraya irhizome yewasabi plant, kodwa iimveliso ezininzi zorhwebo zisebenzisa umxube wewasabi umgubo, amanzi, kunye nezinye izithako ukwenza intlama efanelekileyo. Le fomu elungele ukusetyenziswa ilungele abo bafuna ukongeza ukukhaba izitya zabo ngaphandle kobunzima bokulungiselela i-wasabi entsha. Intlama idla ngokuthengiswa kwiityhubhu, okwenza kube lula ukukhupha nje isixa esifanelekileyo kwisushi yakho, i-sashimi, okanye njengokongeza kwisaladi yokunxiba kunye ne-marinades. Ubungakanani betyhubhu yokuthengisa yenzelwe abapheki basekhaya, ebavumela ukuba banandiphe incasa enesibindi wasabi ngaphandle kokuzibophelela kwisixa esikhulu.
Kwelinye icala,wasabi umgubo unika amava ahlukeneyo kunye nokuguquguquka ekhitshini. Yenziwe kwi-rhizome ye-wasabi eyomileyo kunye nomhlaba, lo mgubo unokubuyiselwa kwakhona ngamanzi ukuze wenze intlama entsha okanye isetyenziswe njenge-seasoning kwifom yayo yomgubo. Ubuhle be-wasabi powder ilele kwi-shelf uzinzo kunye nokulula kokugcinwa. Inokufefa ezityeni, ixutywe kwiisosi, okanye isetyenziswe ekubhakeni ukongeza i-twist emangalisayo kwiiresiphi zakho ozithandayo. Kwabo bathanda ukuzama ekhitshini,wasabi umgubo uvula ihlabathi lamathuba, okukuvumela ukuba ulawule ubunzulu bencasa kwizitya zakho.
Kumashishini kunye neengcali zokupheka, ukuqonda iiphakheji zobunzima ezahlukeneyowasabi iimveliso zibalulekile. Abathengisi bahlala bekhetha iisayizi ezincinci zetyhubhu ukwenzela ukuba kube lula kubathengi, ngelixa iipakethe ezinkulu ze-20kg zifanelekile kwiindawo zokutyela kunye nabasasazi bokutya. Olu khetho luninzi aluboneleli nje kuphela ukonga iindleko kodwa lukwaqinisekisa ukuba abapheki banobonelelo oluzinzileyo lwesi sithako sinencasa esandleni. Nokuba wena'Ungumpheki wekhaya ojonge ukunonga ukutya kwakho okanye umpheki oyingcali ojonge ukuchukumisa abathengi bakho,wasabi kwiifom zayo ezahlukeneyo zingatshintsha umdlalo ekhitshini.
Ukuququmbela,wasabi ingaphezulu kunesiqholo nje; yona'isithako esisebenzayo esinokuphucula uluhlu olubanzi lwezitya. Ukususela ekuncedeni kwe-wasabi paste kwi-tube ukuya kwi-flexible culinary ye-wasabi powder, apho.'sa uhlobowasabi ukwanelisa zonke iimfuno. Nokuba wena'ukuthengisa kwakhona kubathengi okanye ukuhambisa kwiindawo zokutyela, ukuqonda iindlela ezahlukeneyo zokupakisha ezikhoyo kunokukunceda wenze uninzi lwesithako esisodwa. Ngoko, kwixesha elizayo're ekhitshini, don't mathidala ukufikelelawasabi-i-taste buds zakho ziya kukubulela!
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Nov-17-2024