Njengesinongo esiyimfuneko ekhitshini, umahluko wamaxabiso esoso yesoya uyamangalisa. Uqala kwiiyuan ezimbalwa ukuya kumakhulu eeyuan. Zithini izizathu zaso? Umgangatho wezinto ezikrwada, inkqubo yokuvelisa, umxholo we-amino acid nitrogen kunye neentlobo zezongezo kunye zenza ikhowudi yexabiso lesi sinongo.
1. Imfazwe yezinto eziluhlaza: ukhuphiswano phakathi kwezinto eziphilayo nezingezizo eziphilayo
Ixabiso liphezuluisosi yesoyiidla ngokusebenzisa iisoya zesoya kunye nengqolowa ezingezizo iiGMO eziphilayo. Ezi zinto zokwenza imveliso kufuneka zilandele ngokungqongqo imigangatho yokungabikho kwezibulali zinambuzane kunye nezichumisi ngexesha lenkqubo yokutyala. Zinomxholo ophezulu weproteni kunye nencasa ecocekileyo, kodwa ixabiso liphezulu kakhulu kunezinto eziqhelekileyo zokusebenza imveliso. Ixabiso liphantsiisosi yesoyiikakhulu isebenzisa izinto ezingasetyenziswanga ngokwemvelo okanye eziguqulwe ngokwemfuza ezingabizi kakhulu. Nangona inokunciphisa iindleko zemveliso, inokubangela ukuvundiswaisosi yesoyiukuba nencasa erhabaxa kunye nencasa exutyiweyo emva koko ngenxa yobungakanani beoyile obungalinganiyo okanye ukungcola okuninzi.
2. Iindleko zenkqubo: umahluko owenziwe lixesha
Yemveliisosi yesoyiixhomekeke kwiteknoloji yokubilisa ityuwa eninzi, efuna iinyanga okanye iminyaka yokubilisa yendalo. Ngexesha lenkqubo, iprotheyini yesoya iyabola kancinci kancinci ibe zii-amino acids ukuze yenze incasa ye-umami ethambileyo, kodwa ixesha kunye neendleko zomsebenzi ziphezulu. Imveliso yemizi-mveliso yanamhlanje isebenzisa iteknoloji yokubilisa okanye yokulungiselela ityuwa encinci, efinyeza kakhulu umjikelo ngokulawula ubushushu kunye nokufuma rhoqo. Nangona ukusebenza kakuhle kuphuculwe, kufuneka ixhomekeke kumbala we-caramel, izinto eziqinisayo, njl.njl. ukuze ibuyisele incasa encinci. Ukulula kwenkqubo kubonakala ngokuthe ngqo kumsantsa wamaxabiso.
3. I-amino acid nitrogen: umdlalo phakathi kwe-umami yokwenyani kunye ne-umami yobuxoki
I-amino acid nitrogen luphawu oluphambili lokulinganisa incasa ye-umamiisosi yesoyi. Okukhona umxholo wayo uphezulu kudla ngokuthetha ukubiliswa okupheleleyo. Nangona kunjalo, ezinye zibiza kancinciisosi yesoyiIi-s zongezwa nge-sodium glutamate (MSG) okanye i-vegetable protein hydrolyzate (HVP). Nangona i-vegetable protein hydrolyzate inee-amino acids kunye nezinye izithako, inokunyusa ixabiso lokufunyaniswa kwixesha elifutshane. Olu hlobo lwe-"umami yokwenziwa" lunokuvuselela incasa enye, kwaye ukwakheka kwayo kwe-amino acid kusenokungabi mnandi kwaye kulungelelene njengee-amino acids kwi-vegetable yendabuko.isosi yesoyi. Ibilisiweisosi yesoyiinokuvelisa izinto ezintsonkothileyo nezinongo ngokubiliswa kweentsholongwane, kwaye ukongezwa kwe-hydrolyzate yeproteni yemifuno kunokuyinciphisa le mifuno.
Ngaphezu koko, ngexesha lenkqubo yokuvelisa i-HVP, ingakumbi xa i-hydrochloric acid isetyenziselwa i-hydrolysis, ukungcola kwamafutha kwizixhobo eziluhlaza kunokusabela kunye ne-hydrochloric acid ukwenza iikhompawundi ze-chloropropane, ezifana ne-3-chloropropanediol. Ezi zinto zinobuthi obubukhali nobungapheliyo, ziyingozi kwisibindi, izintso, inkqubo yemithambo-luvo, inkqubo yokujikeleza kwegazi, njl.njl., kwaye zinokubangela nomhlaza. Nangona imigangatho yesizwe inemida engqongqo kumxholo wezinto ezinobungozi ezifana ne-chloropropanol kwi-hydrolysates yeeproteni zezityalo, kwimveliso yokwenyani, ezinye iinkampani zinokudlula umgangatho wezinto ezinobungozi ngenxa yokulawulwa kwenkqubo elaxiweyo okanye iindlela zokuvavanya ezingaphelelanga.
Ukukhetha umthengi: ibhalansi phakathi kokuqiqa kunye nempilo
Ndijongene neisosi yesoyiNgenxa yomahluko omkhulu wamaxabiso, abathengi banokubona i-essence ngokusebenzisa ilebheli.
Jonga umgangatho: umxholo we-amino acid nitrogen ≥ 0.8g/100ml ngumgangatho okhethekileyo, kwaye umgangatho uyancipha kancinci kancinci.
Chonga inkqubo: "ukubilisa ngetyuwa eninzi" kungcono kunokulungiselela okanye "ukuxuba".
Funda izithako: okukhona uluhlu lwezithako lulula, kokukhona kuncinci ukungenelela kwezongezo.
Umahluko wexabisoisosi yesoyingokwenyani ngumdlalo phakathi kwexesha, izinto ezisetyenzisiweyo kunye nempilo. Amaxabiso aphantsi anokonga iindleko ezikhawulezileyo, kodwa ixabiso lempilo yokutya yexesha elide alikho kangako kunexabiso elinokulinganiselwa.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Meyi-17-2025