Njengoko kufuneka ube ne-condiment ekhitshini, umahluko wexabiso lesosi yesoya uyamangalisa. Isusela kwiiyuan ezimbalwa ukuya kumakhulu eYuan. Ziziphi izizathu ezibangela oko? Umgangatho wemathiriyeli ekrwada, inkqubo yokuvelisa, umxholo we-amino acid yenitrogen kunye neentlobo zezongezo kunye zenza ikhowudi yexabiso yale condiment.
1. Idabi lemathiriyeli ekrwada: ukhuphiswano phakathi kwe-organic kunye ne-non-organic
Amaxabiso aphezuluisosi yesoyiihlala isebenzisa iimbotyi zesoya eziphilayo ezingezizo ze-GMO kunye nengqolowa. Ezo zinto zikrwada kufuneka zilandele ngokungqongqo imigangatho yokungabi namayeza okubulala izitshabalalisi kunye nezichumisi ngexesha lokutyala. Zinomxholo weprotheyini ephezulu kunye nencasa ecocekileyo, kodwa ixabiso liphezulu kakhulu kunezixhobo eziqhelekileyo ezikrwada. Ixabiso eliphantsiisosi yesoyiubukhulu becala isebenzisa amaxabiso aphantsi angengo-organic okanye imathiriyeli eguqulwe ngokwemfuza. Nangona inokunciphisa iindleko zemveliso, inokubangela ukuba ibilileisosi yesoyiukuba nencasa erhabaxa kunye ne-aftertaste exutyiweyo ngenxa yesiqulatho seoli esingalinganiyo okanye ukungcola okungaphezulu.
2. Iindleko zenkqubo: umahluko owenziwe lixesha
Ngokwemveliisosi yesoyiithembele kubuchwepheshe bokubilisa obunetyuwa eninzi, obufuna iinyanga okanye iminyaka yokuvubela kwendalo. Ngexesha lenkqubo, iprotein yeembotyi zesoya ibola ngokuthe ngcembe ibe zii-amino acids zenze incasa yeumami entsonkothileyo, kodwa ixesha kunye neendleko zokusebenza ziphezulu. Imveliso yanamhlanje yemizi-mveliso isebenzisa ityuwa ephantsi-kwimeko eqinileyo okanye itekhnoloji yokulungiselela, eyenza mfutshane kakhulu umjikelo ngolawulo oluqhubekayo lobushushu kunye nokufuma. Nangona ukusebenza kakuhle kuphuculwe, kufuneka kuxhomekeke kumbala we-caramel, i-thickeners, njl njl. ukwenza i-flavour encinci. Ukulula kwenkqubo kubonakaliswa ngokuthe ngqo kwi-gap yexabiso.
3. I-amino acid nitrogen: umdlalo phakathi kwe-umami yokwenyani kunye ne-umami yobuxoki
I-amino acid nitrogen luphawu oluphambili lokulinganisa incasa ye umamiisosi yesoyi. Ukuphakama komxholo wayo ngokuqhelekileyo kuthetha ukuvutshelwa okupheleleyo. Nangona kunjalo, ezinye zinexabiso eliphantsiisosi yesoyiI-s yongezwa nge-sodium glutamate (MSG) okanye iprotheni yemifuno ye-hydrolyzate (HVP). Nangona iprotheyini yemifuno ye-hydrolyzate iqulethe i-amino acids kunye nezinye izithako, inokunyusa ixabiso lokubona ngexesha elifutshane. Olu hlobo "lwe-umami yokwenziwa" lunokuvuselela incasa enye, kwaye ukwakheka kwayo kwe-amino acid isenokungabi sisityebi kwaye ilungelelane njengee-amino acids ekudidiyelweni kwemveli.isosi yesoyi. Yenziweisosi yesoyiinokuvelisa izinto ezintsonkothileyo zencasa kunye nezondlo ngokuvutshelwa kwe-microbial, kwaye ukongezwa kweprotein ye-hydrolyzate yemifuno kunokunciphisa ezi zondlo.
Ngaphezu koko, ngexesha lenkqubo yokuvelisa i-HVP, ngakumbi xa i-hydrochloric acid isetyenziselwa i-hydrolysis, ukungcola kwamafutha kwizinto eziluhlaza kunokusabela nge-hydrochloric acid ukwenza i-chloropropane compounds, njenge-3-chloropropanediol. Ezi zinto zinetyhefu ebukhali kwaye engapheliyo, ziyingozi kwisibindi, izintso, inkqubo ye-nervous, inkqubo yokujikeleza kwegazi, njl., kwaye zinokubangela umhlaza. Nangona imigangatho yelizwe inemida engqongqo kumxholo wezinto ezinobungozi ezifana ne-chloropropanol kwi-protein ye-hydrolysates yezityalo, kwimveliso yangempela, ezinye iinkampani zinokudlula umgangatho wezinto ezinobungozi ngenxa yokulawulwa kwenkqubo ye-lax okanye iindlela zokuvavanya ezingafezekanga.
Ukhetho lwabathengi: ibhalansi phakathi kwengqiqo kunye nempilo
Ujongene nayoisosi yesoyingexabiso elibanzi lomsantsa, abathengi banokubona undoqo ngeleyibhile.
Jonga kwibakala: umxholo we-amino acid nitrogen ≥ 0.8g/100ml libakala elikhethekileyo, kwaye umgangatho uyancipha ngokuthe ngcembe.
Chonga inkqubo: "i-high-salt dilute fermentation" ingcono "kunokulungiselela" okanye "ukudibanisa".
Funda izithako: olulula uludwe lwesithako, ukungenelela okuncinci.
Umahluko wamaxabiso weisosi yesoyingokusisiseko ngumdlalo phakathi kwexesha, imathiriyeli ekrwada kunye nempilo. Amaxabiso aphantsi anokonga iindleko ezikhawulezileyo, kodwa ixabiso lempilo yexesha elide lokutya likude kunento enokulinganisa ixabiso.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: May-17-2025