Isayensi kunye nobuhle obungasemva kweSushi

Isayensi kunye nobuhleEmva kweSushi

I-Sushi yenye yezona zinto zidumileyo ekuphekeni kwaseJapan, kwaye ayithandwa eJapan kuphela, kodwa nakwihlabathi liphela. Njengoko ukutshintshiselana ngamazwe ngamazwe kuye kwanda, i-sushi iye yanda kwihlabathi liphela, ibandakanya izithako zasekuhlaleni kunye neencasa ukwenza iinguqulelo zengingqi ze-sushi, kodwa ingcamango ephambili yokulungiselela kwayo kunye nentsingiselo yenkcubeko ibisoloko igcinwe.

Ukutya kwaselwandle yeyona nto iphambili kwi-sushi, kwaye ubutyebi kunye neentlobo ngeentlobo zokutya kwaselwandle zizisa incasa emnandi kwi-sushi. Ukutya kwaselwandle okuqhelekileyo okusetyenziswa kwi-sushi kuquka i-salmon, i-tuna, i-sweet shrimp, i-eel, kunye ne-arctic shellfish. Zonke ezi ntlanzi zaselwandle zifuna izinga eliphezulu lokutsha kwaye kungcono ukuba zibanjwe okanye zithengwe ngosuku olunye. Ezi ntlanzi zaselwandle kufuneka zicutshungulwe ngobuchule, njengokusikwa nokukhutshelwa ngaphandle, ngaphambi kokuba kwenziwe i-sushi ukuqinisekisa ukuba iboniswa kwaye inencasa kwi-sushi.

Ukongeza kwirayisi kunye nokutya kwaselwandle, imifuno kunye nezinye izithako zongeza ubutyebi nombala kwi-sushi. Imifuno eqhelekileyo iquka ikhukhamba, i-avokhado, i-carrot, kunye negqabi le-shiso. Kukwasetyenziswa ne-seaweed, eyosiweyo ukuze ibe nevumba elimnandi neliqhoqhoqho, kwaye isongelwe ngaphandle kwe-sushi ukuze yongeze iileya ze-texture. Ukudibanisa le mifuno kunye nezinto ezifakwayo kunika i-sushi i-texture etyebileyo neyahlukeneyo, kunye neprofayili yesondlo esifanelekileyo.

I-sushi ayigcini nje ngokuba nomtsalane kwincasa, kodwa ikwanika isidlo sobuhle emehlweni. Ipleyiti ye-sushi enemibala, ukulungelelaniswa kombala, ukuze abantu abanomdla ngaxeshanye bonwabele isidlo esibonakalayo. Ubugcisa obubonakalayo be-sushi benza ukutya kungabi yinto yokunambitha nje kuphela, kodwa kube ngamava okuvakalelwa ngokupheleleyo.

Nate

I-Beijing Shipuller Co., Ltd

I-WhatsApp: +86 136 8369 2063

Iwebhu:https://www.yumartfood.com/