Ii-onigiri norizinxulumene kakhulu nendlela yokulungiselela kunye nokubaluleka kwenkcubeko. Ezi zidlo zaseJapan ezidumileyo zinembali ende, kunye neendlela zokulungiselela kunye nemikhwa yokutya eqala kumaxesha amandulo. Ngexesha leMfazwe yaseMelika eJapan, amajoni amandulo aseJapan ayesebenzisa iibhola zerayisi njengokutya okomileyo ngexesha leemfazwe kunye neemfazwe. Incasa yazo emnandi kunye nokuphatheka kwazo kuzenza zingaphelelwa lixesha.
Izithako eziphambili zei-onigiri norifaka irayisi, ityuwa, isalmon, imentaiko kunye ne-kelp. Indlela yokulungiselela kukusasaza irayisi esandul’ ukuphekwa entendeni yesandla sakho, uyisonge kancinci ibe yibhola, wenze umngxuma phakathi, wongeze izithako, ugqume irayisi, uze ekugqibeleni uyisonge nge-seaweed. Le nkqubo ayizange iphumeze kuphela imveliso yokutya elula, kodwa yayinentsingiselo yenkcubeko.
Ii-onigiri noriIvela kwiinkolelo zamaShinto aseJapan, ezikholelwa ukuba zonke izinto zinemimoya, ingakumbi intsomi yendalo neentaba. AmaJapan afuna amandla oothixo ngokubumba iibhola zerayisi zibe ziintaba okanye oonxantathu. Ukongeza, iibhola zerayisi ezinxantathu kulula ukuzenza nokuzitya kuneebhola zerayisi ezingqukuva, kwaye kulula ngakumbi ukuzipakisha nokuzithwala. Le bhola zerayisi enobume obukhethekileyo yarekhodwa kwiHitachi Kokufudoki (Hitachi Kokufudoki), erekhoda amasiko kunye namasiko eendawo ezahlukeneyo zaseJapan.
I-Nori, i-seaweed esetyenziselwa ukusonga iibhola zerayisi, idlala indima ebalulekileyo ekuphuculeni incasa kunye nokuthungwa kweebhola zerayisi. Yongeza incasa ye-umami encinci kunye nokukrazuka okwanelisayo okuphucula amava okutya ngokubanzi. I-seaweed ityebile kwizakhamzimba ezifana neevithamini, iiminerali kunye nee-antioxidants, nto leyo eyenza ukuba ibe yongezo olusempilweni nolumnandi kwii-onigiri nori.
Ukongeza kwimo yayo yendabuko, iibhola zerayisi ziye zavela zaza zaquka iintlobo ngeentlobo zezitya kunye neencasa ukuze zilungele iincasa ezahlukeneyo kunye nezinto ezikhethwayo. Izithako zeentlobo zanamhlanje zinokubandakanya iiplum ezicoliweyo, i-tuna, okanye nezinye iindlela ezingaqhelekanga ezifana nenkukhu eqhotsiweyo okanye i-tempura. Oku kuguquguquka kwenza i-onigiri ibe nomtsalane eJapan nakwamanye amazwe.
Ukubaluleka kwenkcubeko kunye nokuthandwa okuhlala ixesha elide kweebhola zerayisi kunye ne-nori kukhokelele ekuveleni kweemveliso ezahlukeneyo ezinxulumene noko. Ukususela kwiishethi ze-nori ezikumgangatho ophezulu ukuya kwiibhola zerayisi ezipakishwe kwangaphambili ezineentlobo ngeentlobo zokuzalisa, abathandi banokuhlola iindlela ezahlukeneyo. Nokuba zikhonzwa njengesidlo esilula, inxalenye yebhokisi ye-bento, okanye inxalenye ebalulekileyo yesidlo sendabuko saseJapan, i-onigiri kunye ne-nori zisabambe indawo ekhethekileyo ekutyeni nakwinkcubeko yaseJapan.
I-Beijing Shipuller inika abathengi izinto zolwandle ezikumgangatho ophezulu kunye nezinto ezisetyenziswayo ezifana ne-wasabi, i-fish roe, imbewu yesesame eyosiweyo, iviniga yesushi...
Ngamafutshane, imvelaphii-onigiri norizisekelwe nzulu kwimbali yaseJapan, inkcubeko, kunye nezithethe zokupheka. Ukususela kwimvelaphi yazo njengokutya okusebenzisekayo nokuphathekayo kwe-samurai yamandulo, ukuya kwimvelaphi yazo yanamhlanje kunye nokufumaneka kwayo ngokubanzi, i-onigiri kunye ne-nori zihlala ziyimpawu ezixabisekileyo zokutya kwaseJapan. Nokuba zinandipha indibaniselwano yerayisi kunye nolwandle okanye zihlola iincasa ezintsha, ukuthandwa okuhlala ixesha elide kwe-onigiri kunye ne-nori kuyaqhubeka nokutsala abathandi bokutya kwihlabathi liphela.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuthumela: Agasti-03-2024