Ii-onigiri norizinxulumene ngokusondeleyo nendlela yayo yokulungiselela kunye nokubaluleka kwenkcubeko. La mashwamshwam aseJapan anembali ende, kunye neendlela zokulungiselela kunye nokutya okusukela kumaxesha amandulo. Ngexesha leMfazwe yamazwe eJapan, amajoni amandulo aseJapan ayesebenzisa iibhola zerayisi njengokutya okomileyo ngexesha lokumatsha kunye neemfazwe. Incasa yabo emnandi kunye nokuphatheka kubenza bangaphelelwa lixesha.
Izithako eziphambili zei-onigiri noriziquka irayisi, ityuwa, isalmon, i-mentaiko kunye ne-kelp. Indlela yokulungiselela kukusasaza irayisi esandul’ ukuphekwa entendeni yesandla sakho, uyiqengqe ngobunono ibe yibhola, wenze ukudakumba phakathi, wongeze izithako, ugqume irayisi, kwaye ekugqibeleni uyisongele ibhola yerayisi ngokhula lwaselwandle. Le nkqubo ayizange ibangele kuphela imveliso yokutya efanelekileyo, kodwa yayinokubaluleka kwenkcubeko.
Ii-onigiri noriisuka kwiinkolelo zamaShinto zaseJapan, ezikholelwa ukuba zonke izinto zinemimoya, ingakumbi intsomi yendalo neentaba. AmaJapan afuna amandla oothixo ngokubumba iibhola zerayisi zibe ziintaba okanye oonxantathu. Ukongeza, iibhola zerayisi ezinxantathu kulula ukuzenza kunye nokutya kuneebhola zerayisi ezingqukuva, kwaye zikulungele ngakumbi ukupakisha kunye nokuthwala. Le bhola yerayisi emile ngendlela ekhethekileyo yabhalwa kwiHitachi Kokukufudoki (Hitachi Kokukufudoki), erekhoda amasiko kunye nezithethe zeendawo ezahlukeneyo zaseJapan.
I-Nori, ukhula lwaselwandle olwalusetyenziselwa ukusonga iibhola zerayisi, ludlala indima ebalulekileyo ekwandiseni incasa nokwakheka kweebhola zerayisi. Yongeza i-umami flavour efihlakeleyo kunye ne-crunch eyanelisayo eyenza amava okutya ngokubanzi. I-seaweed ityebile kwizondlo ezifana neevithamini, iiminerali kunye ne-antioxidant, nto leyo eyenza ukuba ibe yinto enempilo kwaye imnandii-onigiri nori.
Ukongeza kwifom yemveli, iibhola zerayisi ziye zavela ukubandakanya iintlobo ezahlukeneyo zokuzaliswa kunye neencasa ukuze zihambelane nezinto ezithandayo kunye nezinto ezikhethwayo. Izithako zeenguqulelo zangoku zinokubandakanya iiplums ezivutshiweyo, ityhuna, okanye iinketho ezingaqhelekanga ezifana nenkukhu eqhotsiweyo okanye tempura. Oku kuziqhelanisa kunika i-onigiri isibheno sayo esihlala sihleli eJapan nakwamanye amazwe.
Ukubaluleka kwenkcubeko kunye nokunyamezela ukuthandwa kweebhola zerayisi kunye ne-nori kuye kwakhokelela ekuveleni kweemveliso ezahlukeneyo ezinxulumene nazo. Ukusuka kumaphepha aphezulu e-nori ukuya kwiibhola zerayisi ezipakishwe kwangaphambili kunye neentlobo ezahlukeneyo zokuzaliswa, abathandi banokuhlola iindlela ezahlukeneyo zokukhetha. Nokuba isetyenziswa njengesnack esifanelekileyo, inxalenye yebhokisi ye-bento, okanye inxalenye ebalulekileyo yesidlo saseJapan sendabuko, i-onigiri kunye ne-nori zisabambe indawo ekhethekileyo kwisidlo saseJapan kunye nenkcubeko.
I-Beijing Shipuller ibonelela abathengi ngokhula oluphezulu lwaselwandle kunye nezinto ezikrwada ezinxulumeneyo, ezinje nge-wasabi, i-fish roe, imbewu yesesame eyosiweyo, iviniga ye-sushi...
Ngamafutshane, imvelaphi yei-onigiri norizimiliselwe ngokunzulu kwimbali yaseJapan, inkcubeko, kunye nezithethe zokupheka. Ukusuka kwimvelaphi yabo njengokutya okusebenzayo, okuphathekayo kwe-samurai yakudala, ukuya kwimizila yabo yanamhlanje kunye nokufumaneka ngokubanzi, i-onigiri kunye ne-nori zihlala ziyimiqondiso exabisekileyo yokutya kwaseJapan. Nokuba ukonwabela indibaniselwano yakudala yerayisi kunye nokhula lwaselwandle okanye uphonononga incasa entsha, isibongozo esihlala sihleli se-onigiri kunye ne-nori sisaqhubeka sitsala umdla kubathandi bokutya kwihlabathi liphela.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Aug-03-2024