Intshayelelo
Xa abantu becinga nge-cuisine yaseJapan, ukongeza kwiiklasikisi ezinje ngoSushi noSashimi, ukudityaniswa kweTonkityanti nge-Tonkatsu ye-Tonkatsu ngokuqinisekileyo ukuya kukhawuleza ukuya engqondweni. I-smouse yesityebi kunye nesosi sesosi yaseTonkitatsu kubonakala ngathi sinamandla okuba sivele ngamandla abantu. Nge-Bite enye, inkxwaleko yeTonkityathi kunye nobutyebi be-Tonkatsu idibanise kunye emlonyeni, ihambisa imvakalelo yokwaneliseka.
Njengoko inkcubeko yokutya yehlabathi inxibelelana kwaye idibanise, i-tonkitaso sauce iye yasasazeka ngaphaya kweJapan kwikona nganye yehlabathi. Baqala ngakumbi abantu kwaye abaninzi baqala ukuqaphela kwaye bathande le Suece enye. Ayikongezanga i-luster ye-cuisine ye-cuisine yemveli kodwa ikwadala amava amaninzi amabakala kwi-collinangs ngenye i-cuisines
Izithako eziphambili kunye nenkqubo yemveliso
Ezona zithango ziphambili ze-Tonkatatsu zibandakanya ingulube ye-BHAK, isosi, mis, iiapile, i-anyanisi, nangaphezulu. Ingulube yebhongo ekhupha i-sondlo kwaye inesifo esityebileyo kwisosi. Isosi soyiso yongeza ityuwa kunye ne-flavour eyahlukileyo. I-miso izisa incasa yokungcamla kunye nezibonelelo zokutya okuphelisiweyo. Iziqhamo kunye nezithako zemifuno enjengeeapile kunye ne-anyanisi yongeza i-therness entsha kunye nobumnandi bendalo kwisosi.
Ukwenza isosi ye-Tonkatatsu, ngokuqhelekileyo, amathambo engulube abilisiwe kuqala ukwenza umhluzi otyebileyo. Emva koko, isosi yesoya, iMiso, iiapile, i-anyanisi, kunye nezinye izithako zongezwa kwaye zisongelwe kunye. Ngexesha lenkqubo yokulinganisa, iincasa ze-picredings ze-Gedreges Emva kwethuba lokubila kunye nexesha, isosi ye-tonkatata kugqityiwe. Kwimveliso yasekhaya, umntu unokuhlengahlengisa uluhlu lwezithako kunye nexesha lokupheka ngokwentanda yobuqu.
Iimpawu ze-flavour
Isosi ye-Tonkatatsu inevumba elityebileyo, ubume bembonakalo ephilayo, kunye nobumnandi obuphilayo. Incasa yayo ingumntu onamabala amaninzi. Inokuqaqambisa imeko yeTonkityatsu engasasebenziyo incasa yezithako ngokwazo. Xa kuthelekiswa nezinye iisosi eziqhelekileyo, isosi ye-tonkitata kakhulu kwaye yahlukile, iyakwazi ukongeza uhlobo olwahlukileyo lwencasa. Kufanelekile ukurhanela ukutya okuqhelekileyo, ukutya okuqhelekileyo, kunye nezitya zerayisi, ukuvumela abantu ukuba bafumane imvakalelo eyahlukileyo ngelixa uyonwabela ukutya okumnandi.
Izicelo kwi-cuisine
Kwi-cuisine yaseJapan, isosi ye-tonkitatsu yinto ebalulekileyo kunye ne-classic kunye ne-tonkitatsu. I-Goldy yeGolide kunye neCrispy ihagu yehagu yehagu, xa ikhutshiwe nesosi yeTonkata, idala umdibaniso owodayo weencasa. Ayisikenkene kuphela kwi-tonkitsu nangona. Le sawo inokusetyenziswa nezinye izinto ezithosiweyo ezinjengeTepura, evuselela incasa yazo kunye namanqaku ayo atyebileyo namavoti. Xa kufikwa kwizitya ezicekeceke njengenkukhu okanye inyama yenkomo, ukuchukumisa i-tonkista isosi yongeza ubukhulu obukhethekileyo bencasa. Ngaphezu koko, ifumene indlela yokuhamba i-cusion cusions, apho chefs chefs ivavanyayo ngokudibanisa izithako ezahlukeneyo ukuba zenze amava amnandi anomdla. Umzekelo, inokusetyenziswa kwi-sandwich enemifuno eyosiweyo kunye nenyama, okanye njengesosi ye-curicking ye-appetives. Isosi ye-Tonkatatsu inoluhlu olubanzi lwezicelo kwihlabathi le-culighty, ukongeza ukuchukumisa kwencasa yaseJapan kunye nobunzima kwizitya ezahlukeneyo.
Izibonelelo zezeMpilo zeTonkattya
1.ich kwisondlo
I-upork i-bone ikhutshiwe kwisosi yeTonkatatsu ine-collagen ye-calcium, i-calcium, i-phosphorus, kunye nezinye izondlo, eziluncedo kwimpilo yethambo. I-Amino Acids kwiSoy Sauce kunye neemveliso ezixhonyiweyo eMiso zinexabiso elithile lesondlo. Ngapha koko, iziqhamo kunye nezithako zemifuno enjengeeapile kunye ne-anyanisi zityebile kwiivithamini kunye neeminerals, zibonelela ngesondlo esibalulekileyo somzimba.
2. Ikhuthaza ukugaya
I-piriotics ekutyaniseleni okuthe kratya njengoncedo lwe-miO loncedo lokugcina impilo yamathumbu kunye nokukhuthaza ukugaya. I-fiber yokutya kwiapile kunye ne-anyanisi inokukhuthaza i-peristals yamathumbu kunye nokuthintela iingxaki zokugaya izinto ezifana nokuqunjelwa.
3. Ukuphucula ukungagonyami
Olunye uphando lubonisa ukuba i-piriotics kunye nezinye izondlo ezinokutya ezikhutshiwe zinokuphucula ukugonyaza kwaye zincede izifo zomzimba. Ezi zithako kwi-Tonkatsu Sauce inokuba nefuthe elifanelekileyo kwimpilo.
Kufuneka iqatshelwe ukuba i-TonkiKe SAUCE inezibonelelo zempilo, ihlala inamanqanaba aphezulu etyiwa kunye neswekile. Ukusetyenziswa kakhulu kunokuba yinto engathandekiyo impilo. Ke ngoko, ngelixa sikonwabela ukutya okumnandi, kufuneka sisebenzise isosi ye-tonkatsi ngokumodareyitha kwaye sigcine ukutya okulinganayo.
Ukuqukumbela
Isosi ye-Tonkatatsu, kunye ne-flavour yayo eyahlukileyo kunye nezibonelelo zempilo, iye yaba yinto eyonwabisayo kwihlabathi lokutya. Ayizukukhathaza kuphela i-Bud Buds yethu kuphela kodwa ikwabonelela ngesondlo kunye nenkxaso yezempilo kwimizimba yethu. Nokuba kukwi-cuisine yendabuko yesiqhelo okanye kwi-creatives, isosi ye-tonkita ye-Tonkatatsu inezicelo ezibanzi kunye nezinto ezingenamda. Masizame ukusebenzisa i-tonkatsu yesomele ukongeza umtsalane owodwa kwi-cuisine yethu ngelixa ikwanikela ingqalelo kwimpilo yethu kwaye inandipha umthendeleko ophindwe kabini wobumnandi nezempilo.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +86 136 8369 2063
IWebhu:https: //www.yumartfood.com/
I-POSTE: I-DEX-17 ukuya ku-924