Kwilizwe eliqaqambileyo le-cuisine,mochiIphumelele ngempumelelo iintliziyo zabathandi bokutya abangenakubalwa kunye nokulungiswa kwayo okwahlukileyo kunye nelifa lenkcubeko elinzima. Nokuba kukwivenkile yokutya esitratweni okanye kwizibhengezo eziphakamileyo nezihle kakhulu, zinokubonwa kuyo yonke indawo. Abantu banokuthenga isahlulo semva kwemini exakekileyo ukuze banandiphe umzuzwana othuthuzelayo, okanye babeka ngenyameko kwitafile yokutyela ukuze babelane ngolu nyango olumnandi nosapho kunye nabahlobo. Kudala ukugqitha ekubeni kukutya nje kwaye kube yinkumbulo emnandi ephilayo ebomini babantu.
Mochiyi-castry yaseJapan kunye ne-chinese yendabuko, ikakhulu yenziwe kumgubo we-glutous okanye ezinye izithako zesitatshi. Inkangeleko yayo ijikeleze kwaye ihle, ngemibala etyebileyo yemibala. Inokuba mhlophe mhlophe, okanye inokubonisa imibala eqaqambileyo ngokubandakanya izithako ezahlukeneyo, ezinje ngoluhlobo olutsha lwe-matcha ye-matcha ye-matchan kunye nepinki ecocekileyo ye-pinki ebomvu.
Ngokwemvelaphi yembali, mochi inembali ende e-Asiya. EJapan, kukutya okubalulekileyo ngokwesiko kwaye kuhlala kuvela kwiminyhadala eyahlukeneyo kunye nemibhiyozo. Ngokweerekhodi, kwangoko njengexesha le-jomomon, bekukho ukutya okufana noMochi eJapan. Ekuqaleni, yayisetyenziswa njengomnikelo koothixo. Ekuhambeni kwexesha, ngokuthe ngcembe yaba yinto ethandwayo yemihla ngemihla phakathi koluntu. E China, iMochi nayo inesiseko senkcubeko esinzulu. Inamagama ahlukeneyo kunye neendlela zemveliso kwimimandla eyahlukeneyo. Umzekelo, eTaiwan, Mochi yindawo ethandwa kakhulu yendawo.
Inkqubo yemveliso yemochi ayinzima, kodwa izele lilifa leengcibi zendabuko. Okokuqala, phosa irayisi ye-glutous kangangexesha elithile ukuyivumela ukuba ifumane amanzi ngokupheleleyo, emva koko ityhutyha, kwaye iphinde iqhube irayisi ethambileyo, i-glutinous, kwaye ihlale. Inkqubo ePhandayo sisitshixo sokwenzamochi. Ayifuni kungekuphela nje kuphela kodwa izakhono. Ngokuhamba ngokuqhubekayo, ubume berayisi ye-glutunous itshintshiwe, kubangela ukuthungwa okwahlukileyo. Kule mihla, kukho nezixhobo ezithile zokuvelisa ezinokuthi zibuyise, kodwa uninzi lwabavelisi basanyanzela ukuveliswa kwezandla ukugcina incasa ecocekileyo.
Kukho iindlela ezahlukeneyo zokutyamochi. Ungayitya ngokuthe ngqo ukuba ungcamle ithambile, glutinous, kunye nobumnandi. Ungayifaka imbethe ngomaleko we-soybean powder, i-coconut shreds, okanye ezinye iipowuti ezithandwayo ukonyusa ubutyebi bengcambu. Ukongeza, inokugcwaliswa ngokuzaliswa ezahlukeneyo, ezinje nge-Red Bean Passi, iSesame emnyama, ibhotolo yamandongomane, njl. Njl. EJapan, kukho i-mochi pastry ebizwa ngokuba 'sakura - i-mochi', eyenziwe ngomgubo werayisi egudileyo njengolusu lwangaphandle, kwaye lugqunywe ngamagqabi abomvu. Ayisiyo nje kuphela kodwa inobuhopho obuqaqambileyo, igcwele imeko yothando yentwasahlobo. E China, kukho nendlela yokutya i-mochi ngokunzulu-ukuyikhupha. Ulusu lwangaphandle luphawu, kwaye ngaphakathi luthambile kwaye luthambile, libonisa incasa eyahlukileyo.
Namhlanje, ngokutshintshiselana nokudityaniswa kweenkcubeko, mochi ayisosiphelo kwi-Asia kodwa iye yeka jikelele. Kwiivenkile ezininzi zamanye amazwe kunye neendawo zokutyela, iMochi ingabonwa. Ngombhalo ohlukileyo kunye nenkangeleko entle, itsala abantu kwiimvelaphi ezahlukeneyo zenkcubeko. Enobanjengeti yeti, iDessert, okanye ukutya esitratweni, i-mochi, enomtsalane obalulekileyo kwinqanaba le-cuisine kwaye yaba sisithunywa se-cuisine saza sabelana ngovuyo.
Uqhagamshelo
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Ixesha lasemva kwexesha: Mar-15 ukuya ku-525