Kwilizwe elimangalisayo lokutya,mochiiye yaphumelela ngempumelelo iintliziyo zabathandi bokutya abangabalekiyo ngokuthungwa kwayo okukhethekileyo kunye nelifa lenkcubeko elinzulu. Nokuba kwiivenkile zokutya ezitratweni okanye kwiivenkile ezithengisa ukutya ezikumgangatho ophezulu kunye nezintle, inokubonwa kuyo yonke indawo. Abantu banokuthenga isahlulo ngokungenamsebenzi emva kwemini exakekileyo ukonwabela umzuzu wobumnandi obumnandi, okanye basibeke ngononophelo etafileni yokutyela ukuze babelane ngesi sidlo simnandi nosapho kunye nabahlobo. Kudala igqithile ekubeni kukutya nje kwaye ibe yinkumbulo emnandi eyimfuneko kubomi babantu.
Mochiyipastry yesiNtu yaseJapan kunye neyaseTshayina, eyenziwe ngomgubo werayisi otyebileyo okanye ezinye izithako zesitatshi. Inkangeleko yayo ingqukuva kwaye intle, ineentlobo ngeentlobo zemibala. Inokuba mhlophe qwa, okanye ingabonisa imibala eqaqambileyo ngokubandakanya izithako ezahlukeneyo, ezifana nohlaza olutsha lwencasa yematcha kunye nepinki ethambileyo yencasa yembotyi ebomvu.
Ngokwemvelaphi yembali, mochi inembali ende eAsia. EJapan, kukutya okubalulekileyo kwendabuko kwaye ihlala ibonakala kwiminyhadala eyahlukeneyo kunye nemisitho. Ngokutsho kweerekhodi, kwangethuba ixesha likaJomon, kwakukho ukutya okufana ne-mochi eJapan. Ekuqaleni, yayisetyenziselwa ukwenza idini koothixo. Ngokuhamba kwexesha, ngokuthe ngcembe yaba yinto ethandwayo yemihla ngemihla phakathi koluntu. E-China, i-mochi nayo inesiseko esinzulu senkcubeko. Inamagama ahlukeneyo kunye neendlela zokuvelisa kwimimandla eyahlukeneyo. Ngokomzekelo, eTaiwan, i-mochi yinto ethandwa kakhulu yasekhaya.
Inkqubo yemveliso yemochi ayintsonkothanga, kodwa izele lifa lobuchwephesha bemveli. Okokuqala, cwilisa irayisi ene-glutinous ixesha elithile ukuze uyivumele ukuba ifunxe amanzi ngokupheleleyo, emva koko uyiqhube nge-steam, kwaye uyiphindaphinde ngokuphindaphindiweyo ukwenza irayisi e-glutinous ithambile, i-glutinous, kunye nokuqina. Inkqubo yokungqungqa isitshixo sokwenzamochi. Akufuni kuphela amandla kodwa kunye nobuchule. Ngokubethelwa ngokuqhubekayo, isakhiwo serayisi e-glutinous sitshintshwa, okubangela ukuthungwa okukhethekileyo. Kumaxesha anamhlanje, kukho izixhobo zemveliso ezinokuthatha indawo yokubetha ngesandla, kodwa abavelisi abaninzi bemveli basanyanzelisa imveliso eyenziwe ngesandla ukugcina eyona ncasa inyulu.
Kukho iindlela ezahlukeneyo zokutyamochi. Ungayitya ngokuthe ngqo ukungcamla incasa yayo ethambileyo, e-glutinous, kunye neswiti. Ungayityabeka ngomgubo wembotyi yesoya, i-coconut shreds, okanye ezinye iipowders ezizithandayo ukunyusa ukutyeba kwencasa. Ukongezelela, inokuzaliswa ngeendlela ezahlukeneyo zokuzaliswa, ezifana ne-bean paste ebomvu, isesame emnyama, ibhotela ye-peanut, njl., ukudala indibaniselwano ehambelanayo yeencasa ezimnandi kunye ne-savory. E-Japan, kukho i-pastry ye-mochi ebizwa ngokuba yi-'sakura - mochi', eyenziwe ngomgubo werayisi otyebileyo njengesikhumba sangaphandle, esizaliswe yintlama yembotyi ebomvu, kwaye isongelwe ngetyuwa - amagqabi echerry avutshiweyo. Ayimnandi nje kuphela kodwa ibuye ihombise kakhulu, igcwele umoya wothando wasentwasahlobo. E-China, kukho kwakhona indlela yokutya i-mochi ngokujulile - ukuyiqhosa. Ulusu lwangaphandle lu-crispy, kwaye ngaphakathi luthambile kwaye lu-glutinous, lubonisa incasa ekhethekileyo.
Namhlanje, ngokutshintshiselana kunye nokudityaniswa kweenkcubeko, mochi ayisapheleli eAsiya kodwa sele ihambele phambili ehlabathini lonke. Kwiivenkile ezininzi zeedessert zamazwe ngamazwe kunye neeresityu, i-mochi inokubonwa. Ngokwakheka kwayo okwahlukileyo kunye nenkangeleko entle, itsala abantu abavela kwiinkcubeko ezahlukeneyo. Ingaba njenge-snack yeti, i-dessert, okanye ukutya kwesitrato, i-mochi, kunye ne-charm yayo ekhethekileyo, ithatha indawo ebalulekileyo kwinqanaba le-cuisine kwaye ibe ngumthunywa omnandi wokuba abantu badlulise iimvakalelo kunye nokwabelana ngolonwabo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Mar-15-2025