Kwihlabathi elimangalisayo lokutya,i-mochiiphumelele ukuphumelela iintliziyo zabathandi bokutya abaninzi ngobume bayo obukhethekileyo kunye nelifa lenkcubeko elinzulu. Nokuba kukwiindawo zokutya ezitratweni okanye kwiivenkile zeedizethi ezikumgangatho ophezulu nezintle, inokubonwa kuyo yonke indawo. Abantu banokuthenga intwana ngaphandle kwentlawulo emva kwemini exakekileyo ukuze bonwabele umzuzu wentuthuzelo emnandi, okanye bayibeke ngononophelo etafileni yokutyela ukuze babelane ngesi sidlo simnandi nosapho kunye nabahlobo. Kudala idlule ekubeni kukutya nje kwaye ibe yinkumbulo emnandi engabalulekanga ebomini babantu.
IMochiyi-pastry yendabuko yaseJapan naseTshayina, eyenziwe kakhulu ngomgubo werayisi otyebileyo okanye ezinye izithako ezinesitatshi. Inkangeleko yayo ingqukuva kwaye intle, ineemibala eyahlukeneyo. Inokuba mhlophe qwa, okanye ingabonisa imibala eqaqambileyo ngokufaka izithako ezahlukeneyo, ezifana nencasa eluhlaza ye-matcha kunye nencasa ebomvu yembotyi ebomvu.
Ngokuphathelele imvelaphi yembali, i-mochi inembali ende eAsia. EJapan, kukutya okubalulekileyo kwendabuko kwaye kudla ngokuvela kwimibhiyozo eyahlukeneyo kunye nemisitho. Ngokweengxelo, kwangexesha likaJomon, kwakukho ukutya okufana nemochi eJapan. Ekuqaleni, yayisetyenziswa njengomnikelo koothixo. Ngokuhamba kwexesha, kancinci kancinci yaba sisidlo esidumileyo semihla ngemihla phakathi koluntu. ETshayina, imochi ikwanesiseko esinzulu senkcubeko. Inamagama ahlukeneyo kunye neendlela zokuvelisa kwiindawo ezahlukeneyo. Umzekelo, eTaiwan, imochi sisidlo esithandwayo kakhulu sasekuhlaleni.
Inkqubo yemvelisoi-mochi ayinzima, kodwa igcwele ilifa lobugcisa bendabuko. Okokuqala, faka irayisi etyebileyo ixesha elithile ukuze ikwazi ukufunxa amanzi ngokupheleleyo, uze uyitshise ngomphunga, uze uyigqube ngokuphindaphindiweyo ukuze irayisi etyebileyo ithambe, ityebile, kwaye iqine. Inkqubo yokugquma yeyona nto ibalulekileyo yokwenzai-mochiAyifuni nje amandla kuphela kodwa nezakhono. Ngokuyigquma rhoqo, ulwakhiwo lwerayisi etyebileyo luyatshintshwa, nto leyo ebangela ukuba ibe nokwakheka okwahlukileyo. Kumaxesha anamhlanje, kukwakho nezixhobo zokuvelisa ezinokuthi zithathe indawo yokugquma ngesandla, kodwa abavelisi abaninzi bemveli basagxininisa ekuvelisweni ngesandla ukuze bagcine incasa ecocekileyo.
Kukho iindlela ezahlukeneyo zokutyai-mochi. Ungayitya ngqo ukuze unambithe incasa yayo ethambileyo, etyebileyo, nemnandi. Ungayigquma ngomaleko womgubo wesoya, iziqwenga zekhokhonathi, okanye ezinye iipowders ozithandayo ukuze wongeze ubutyebi bencasa. Ukongeza, ingazaliswa ngezinto ezahlukeneyo, ezifana nepeyinti ebomvu yeembotyi, isesame emnyama, ibhotolo yamandongomane, njl.njl., nto leyo eyenza indibaniselwano ehambelanayo yeencasa ezimnandi nezimnandi. EJapan, kukho ipastry yemochi ebizwa ngokuba yi-'sakura – mochi', eyenziwe ngomgubo werayisi otyebileyo njengesikhumba sangaphandle, egcwele ipeyinti ebomvu yeembotyi, kwaye isongelwe ngetyuwa – amagqabi echerry aqhotsiweyo. Ayimnandi nje kuphela kodwa ikwahombisa kakhulu, igcwele umoya wothando wentwasahlobo. ETshayina, kukwakho nendlela yokutya imochi ngokuyiqhotsa nzulu. Ulusu lwangaphandle luqhotsiweyo, kwaye ngaphakathi kuthambile kwaye kutyebile, okubonisa incasa eyahlukileyo.
Namhlanje, ngokutshintshiselana nokudibanisa iinkcubeko, i-mochi Ayisekho eAsia kuphela kodwa iye yafikelela kwihlabathi liphela. Kwiivenkile ezininzi zeedizethi nakwiindawo zokutyela zamazwe ngamazwe, i-mochi inokubonwa. Ngembonakalo yayo eyahlukileyo kunye nenkangeleko entle, itsala abantu abavela kwiinkcubeko ezahlukeneyo. Nokuba sisimuncumuncu seti, idizethi, okanye ukutya kwasesitalatweni, i-mochi, enomtsalane wayo okhethekileyo, ithatha indawo ebalulekileyo eqongeni lokutya kwaye ibe sisithunywa esimnandi ebantwini sokudlulisa iimvakalelo nokwabelana ngolonwabo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
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Ixesha leposi: Matshi-15-2025