Kwindlela yokutya yaseJapan,i-tempuraithandwa kakhulu ngenxa yendlela yayo yokuqhotsa eyahlukileyo, nto leyo ebangela ukuba umphandle ube mdaka, ucwebezele kwaye umngaphakathi ube mdaka, uthambile. Isitshixo sokwenza i-tempura yaseJapan yokwenyani ekhaya sikukuba nolwazi lwendlela yokuqhotsa nokulawula ngokuchanekileyo ubushushu beoyile.
Okokuqala, makhe sixoxe ngeendlela zokuqhotsa. I-TempuraUkuqhotsa akuyonto nje yokuqhotsa nzulu; kufuna ingqalelo enzulu kwiinkcukacha. Ukukhetha izithako ezintsha linyathelo lokuqala. Nokuba kukutya kwaselwandle, imifuno, okanye inyama, ukutsha kuchaphazela ngokuthe ngqo incasa yokugqibela. Emva kokucoca izithako, zifake kancinci nge-tempura frying powder ekhethekileyo okanye umgubo wekhekhe ukuze uvale incasa kwaye wenze ingaphandle libe crispy.
Xa uqhotsa, qaphela indawo ezibekwe kuyo izithako kunye nokusetyenziswa kwengobozi yokuqhotsa. Izithako mazisasazwe ngokulinganayo kwingobozi yokuqhotsa, kuthintelwe ukugqubana, ukuqinisekisa ukuba isiqwenga ngasinye siphekwa ngokulinganayo. Ukukhetha ingobozi yokuqhotsa nako kubalulekile; kufuneka ibe ne-mesh entle ekhupha ioyile egqithisileyo ngokukhawuleza kwaye igcine ubume be-tempura buqinile.
Okulandelayo, kubalulekile ukulawula ubushushu beoyile. Ubushushu beoyile buchaphazela ngqo inkangeleko kunye nokuthungwa kwe-tempura. Ukuba ubushushu beoyile buphezulu kakhulu, i-crust iya kutsha kwaye ingaphakathi liya kuphekwa kancinci. Ukuba ubushushu beoyile buphantsi kakhulu, i-crust ayiyi kuba crispy kwaye ingaphakathi liya kuba namafutha kakhulu. Ke ngoko, ukulawula ubushushu beoyile kubalulekile ekuqhotseni i-tempura.
Ngokubanzi, ubushushu beoyile yokuqhotsai-tempurakufuneka ibe phakathi kwe-170-180°C. Olu luhlu lobushushu luqinisekisa ukuba i-crust inamathela ngokukhawuleza ngelixa izithako ezingaphakathi ziphekiwe kwaye zithambile. Ukuze ulawule ngokuchanekileyo ubushushu beoyile, sebenzisa i-thermometer okanye ujonge umsi kwaye uve ubushushu beoyile.
Ngexesha lokuqhotsa, lungisa ixesha lokuqhotsa ngokwezinga kunye nohlobo lwezithako. Izithako ezincinci, ezifana nezilayi zemifuno, kufuneka ziqhotswe ixesha elifutshane, ngelixa izithako ezityebileyo, ezifana neentlanzi, zifuna ixesha elide lokuqhotsa ukuqinisekisa ukuba ziphekiwe kakuhle.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +8618502911486
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Novemba-26-2025