I-Tempura (天ぷ ら) sisidlo esithandwayo kwi-cuisine yaseJapan, eyaziwa ngokukhanya kunye nokuthungwa kwecrispy. I-Tempura ligama eliqhelekileyo lokutya okuthosiweyo, kwaye ngelixa abantu abaninzi beyidibanisa ne-shrimp ethosiweyo, i-tempura ngokwenene iqulethe izithako ezahlukeneyo, kuquka imifuno kunye nokutya kwaselwandle. Esi sidlo sinembali enomdla. UbuKristu buyakwalela inyama ngexesha leLente, ngoko ke amaPhuthukezi atya intlanzi endaweni yenyama. Kwaye kwindlela yokuqhotsa ngokukhawuleza, amaPhuthukezi atya ukutya kwaselwandle okuqhotsiweyo. Esi sidlo sathi tempura saziswa eJapan saza sasasazeka kulo lonke elaseJapan.I-Tempura powder, ngakumbi isiJapantempura powder, yenza kube lula kuye nabani na ukuba aphinde azenzele esi sidlo simnandi ekhaya.
I-Tempura powder, kwaziwa njengetempura batter, sisithako esiphambili ekwenzeni tempura yokwenyani yaseJapan. Yenza lula inkqubo yokwenza ukukhanya, i-crispy batter edume ngayo i-tempura. Ngoncedo lwetempura powder, nabani na unokuyonwabela incasa emnandi kunye nokuthungwa kwesi sidlo saseJapan esinesitayile kubuntofontofo bekhitshi labo.
Indlela eqhelekileyo yokwenza i-tempura batter kukuxuba umgubo, iqanda, ityuwa kunye namanzi, kodwa ukusebenzisa i-tempura powder kuphelisa isidingo sokulinganisa umlinganiselo ochanekileyo wezithako. Ukwenza i-tempura batter, wongeza ngokulula i-130ml yamanzi kunye ne-100gtempura powderkwisitya kwaye uzixube kunye. Amanzi abandayo kunye ne-Egg akufuneki apha. Oku kulula ukwenza ukuba kube lula kwabo bafuna ukonwabela i-tempura yasekhaya ngaphandle kobunzima bokulungiselela i-batter ukusuka ekuqaleni.
Enye yezinto ezilungileyo zokusebenzisatempura powderkukuba unokwenza ngokulula ukuhambelana kwe-batter. Ngokuhlengahlengisa ubungakanani bamanzi, unokufumana ukuhambelana okufunwayo kwe-batter okanye ukubhitya ngokuthanda kwakho. Oku bhetyebhetye kuqinisekisa ukuba unokwenza i-coating egqibeleleyo yesithako osikhethileyo, nokuba yi-shrimp, imifuno, okanye okunye ukutya kwaselwandle.
Xa usebenzisa yethutempura powder, akukho mfuneko yokongeza amanzi abandayo okanye amaqanda kwi-batter, ngakumbi ukwenza lula inkqubo yokulungiselela. Oku kwenza kube yinto efanelekileyo kwabo bafuna ukupheka isidlo esimnandi ngokukhawuleza ngaphandle kwesidingo sezithako ezininzi. Ukulula kokusebenzisa i-tempura powder kubangela amava okupheka angenaxhala, oko kuyenza ilungele bobabini abaqalayo kunye nabapheki basekhaya abanamava.
Ukuguquguquka kwetempura powderidlulela kwiintlobo ngeentlobo zezithako ezinokuqatywa ngokugqibeleleyo kwaye ziqhotswe. Iitapile, i-pepper eluhlaza, i-eggplants kunye neminye imifuno inqunyulwe ibe ngamaqhekeza amancinci okanye amacwecwe, afakwe kwi-batter kunye ne-fried ukwenza i- tempura e-crispy kunye neyomnandi. Ukutya kwaselwandle, kuquka i-shrimp kunye neentlanzi, kunokugqunywa kwi-batter kwaye kuqhotswe kude kube ngumbala wegolide, okwenza isitya esikholisa abantu.
Konke kwinto enye,tempura powder, inikezela ngendlela efanelekileyo, engenangxaki yokwenza tempura yokwenyani ekhaya. Ngenkqubo yayo yokulungiselela elula kunye nokukwazi ukwenza ngokwezifiso ukuhambelana kwe-batter, i-tempura powder isithako esisebenzayo esinokusetyenziswa kwiindidi ze-tempura izitya. Nokuba ungumntu othanda i-shrimp eqhotsiweyo, imifuno ekrwada okanye ukutya kwaselwandle okunencasa, i-tempura powder yenza kube lula ukonwabela incasa kunye nokubunjwa kwesi sidlo saseJapan usithandayo kwikhitshi lakho.
Ixesha lokuposa: May-24-2024