Ngoko ke, unayoi-temakiI-sushi, akunjalo? Ifana nokutya okumnandi kwaseJapan – uthatha iqhekeza le-nori seaweed eqhotsiweyo, uyigcwalise ngerayisi ye-sushi emnandi kunye nantoni na oyithanda kakhulu. Ayikokutya nje kuphela, ifana nento emnandi, eyenziwe ngokwakho. Libala ngezo ziqwenga ze-sushi ezigoqwe kakuhle,i-temakiKonke malunga nezi ntlobo zekhowuni ezingacwangciswanga. Ufumana izinto ezimnandi ngaphakathi zixutywa nerayisi emuncu kancinci, kwaye iyasebenza. Inene, ifanelekile xa usitya ngokukhawuleza ngexesha leti, okanye ungayenza ibe sisiganeko esiphambili kwisidlo sangokuhlwa sosapho. Abantu bayayithanda kakhulu - ibukeka intle, kwaye akufuneki ukhathazeke kakhulu xa usenza..
I. Imbali kunye nokuguquka kwe Temaki Sushi
Inembali entle eqala kwixesha le-Edo, kwaye yonke into inxulumene nokuloba ejikeleze iTokyo Bay. Khawuthelekelele aba balobi, besiya kuhambo olude, babethatha nje intlanzi entsha, bayinqumle, bayixube nentwana yerayisi, baze bayisonge yonke into nge-nori ukuze benze ezi cones zilula ukuzitya. Ifanelekile ukutyiwa ngesandla esinye, uyazi? Yayingemnandi nje kuphela, yayigcina intlanzi ilungile, kwaye wawungadingi zifolokhwe okanye izinti, nto leyo eyayiluncedo kakhulu kwisikhephe.
Emva koko, qhubela phambili ukuya phakathi kwixesha le-Edo, xa izinto zazisanda, kwayei-temakiyasuka ekubeni kukutya okungxamisekileyo kwabalobi yaya kwinto obunokuyithatha esitalatweni. Abathengisi base-Edo Castle, ngoku eyiTokyo, babethengisa i-nigiri kunyei-temakikunyei-temakiyayiyimpumelelo kuba yayingabizi kakhulu kwaye wawunokufaka zonke iintlobo zezinto kuyo. Inyani eyonwabisayo: babesebenzisa le nori ingakarostwanga, imanzi ngelo xesha, njengaleyo bayisebenzisela i-gunkan maki namhlanje. Kwakungekho de kwaba lixesha leMeiji apho baqala khona ukuyosa i-nori, nto leyo eyanikai-temakiloo texture imnandi kakhulu siyayithanda.
II. Izithako ezibalulekileyo
Izinto ezisisiseko:
I-Nori: Amaphepha olwandle aqhotsiweyo ukuze aqhotyiswe.
Irayisi yeSushi: 300g (icetyiswa: irayisi yaseJapan iKoshihikari okanye irayisi yaseTshayina esemantla-mpuma).
Iviniga yeSushi: Iipunipoyi ezi-3 (ukhetho olwenziwe ekhaya: iviniga emhlophe, iswekile, ityuwa kumlinganiselo we-5:3:1).
Iingcebiso zokuzalisa (ezinokwenziwa ngokwezifiso):
Ukutya kwaselwandle okuluhlaza: I-Salmon, i-tuna, i-amaebi (i-shrimp emnandi; efrijini ngaphambi kokuba uyisebenzise).
Iinketho Eziphekiweyo: Imicu ye-omelette, i-crabstick, i-tempura shrimp, i-salmon etshayiweyo.
Ukhetho lwemifuno: I-avokhado, ikhukhamba, iradish eqhotsiweyo, itofu eqhotsiweyo, isaladi yesipinatshi.
Izithako: I-Wasabi, isosi yesoya, imbewu yesesame emhlophe, ii-bonito flakes, i-shichimi togarashi.
III. Ukulungiselela iNyathelo ngeNyathelo
1. Ukupheka irayisi yesushi
Hlamba irayisi, yifake emanzini imizuzu engama-30, uyikhuphe amanzi.
Pheka ngamanzi (umlinganiselo we-1:1.2), yipheke ngomphunga imizuzu eli-10 emva kokupheka.
Thela iviniga yesushi xa ishushu, ipholile ukuya kutsho kubushushu begumbi.
2. Izithako zokulungiselela
Sika isashimi ibe yimicu; nquma imifuno ye-julienne; nquma i-omelette ibe yimicu.
Khulula iavokhado uze uyikhuphe, uyigqume ngezilayi ngejusi yelamuni ukuze ingajiki ibe mdaka.
Susa iintloko kunye namaqokobhe kwi-tempura shrimp, ushiye imisila ukuze ibonakale.
3. UkuhlanganisaITemakiI-Sushi
Beka ishiti le-nori elikhazimlayo ezantsi, uligobe libe yikhowuni, uqinise isiseko.
Yongeza irayisi yesushi engama-50g, ucinezele ukuya kuthi ga kwi-1/3 ubude.
Yongeza izithako zakho ozithandayo ngokulandelelana kwazo.
Songa imiphetho ye-nori ngaphakathi ukuze uyivale, uyiphakele ivuleke icala phezulu.
IV. Iingcebiso zobungcali kunye neenguqu zobuchule
Ukuphucula irayisi: Xuba irayisi nembewu yesesame okanye i-kombu (kelp) ukuze ufumane ubunzulu.
Ii-Combos ezintsha: Zama i-salmon yemango, inyama ye-crab enetshizi, okanye i-umeboshi enamagqabi e-shiso.
Iingcamango Zokugquma: Hombisa nge lettuce/amagqabi eshiso, icherry shrimp, okanye ijinja eqhotsiweyo.
Ukuzidibanisa: Khonza nesuphu ye-miso, i-genmaicha (iti yerayisi emdaka), okanye i-oolong ebandayo.
Yaqala ngokulula, emva ngemihla yama-Edo, kwaye inyanisekile, ibisoloko ifudumele kwaye ilula yonke le minyaka. Kufana nokuzijonga esipilini, uyazi? Ikubonisa indlela ngamanye amaxesha, ukugcina izinto zilula apho ubuhle bokwenyani bukhoyo. Kwaye okumnandi kukuba, iphosa yonke loo mithetho yokupheka intle ngaphandle kwefestile. Akufuneki ube ngumpheki okanye ube nezixhobo ezininzi ezingaqhelekanga - uthando nje lokutya okumnandi kunye namaxesha amnandi. Nokuba uzilungiselela ukutya okukhawulezileyo, okanye unomdla wokwenza ii-combos ezingaqhelekanga nezimangalisayo nabahlobo bakho kunye nosapho, yonke into oyityayo ivakala ngathi yi-hug encinci. Kufana nokuthi, ukonwabela izinto ezilula ebomini.
Qhagamshelana
I-Arkera Inc.
I-imeyile:info@cnbreading.com
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Ixesha lokuthumela: Epreli-09-2025