Ngoko, unayoitemakisushi, akunjalo? Kufana noku kutya kumnandi komnwe waseJapan - uthatha iqhekeza laloo milambo yaselwandle ekhrispy nori, uyifake ngerayisi enencasa yesushi kunye nantoni na ukuzaliswa kuyo. Ayikokutya nje, kufana nokuzonwabisa, into ye-DIY. Ulibale malunga nezo ziqwenga zesushi ziqengqeleke kakuhle,itemakiKonke malunga nezimilo zekhowuni eziqhelekileyo. Ufumana izinto eziswiti ngaphakathi ezixutywa naloo rayisi imbi kancinane, kwaye isebenza nje. Ngokunyaniseka, ilungile ukubamba ukuluma ngokukhawuleza ngexesha leti, okanye ungayenza ngokupheleleyo isiganeko esiphambili kwisidlo sakusihlwa sosapho. Abantu bayayithanda nje - ikhangeleka ipholile, kwaye akufuneki uxabane nayo kakhulu ukuyenza.
I. IMbali kunye ne-Evolution ye Temaki Sushi
Inembali epholileyo ebuyela emva kwixesha le-Edo, kwaye yonke ibotshelelwe kwindawo yokuloba ejikeleze iTokyo Bay. Yiba nomfanekiso waba balobi, besiya kuhambo olude, babeza kubamba nje intlanzi entsha, bayinqumle, bayixube nentwana yerayisi, baze bayisongele yonke into nge-nori ukwenza ezi cones zityiwa lula. Ilungele ukutya ngesandla esinye, uyazi? Yayingeyoncasa nje, yayigcina intlanzi ilungile, kwaye wawungadingi naziphi na iifolokhwe okanye izinti, ezaziluncedo kakhulu kwisikhephe.
Emva koko, ngokukhawuleza ukuya embindini wexesha le-Edo, xa izinto zazikhula, kwayeitemakiwasuka ekubeni koku kukutya okungxamisekileyo kwabalobi ukuya kwinto onokuyihlutha esitratweni. Abathengisi e-Edo Castle, eyiTokyo ngoku, babethengisa i-nigiri kunyeitemaki, kwayeitemakiyabetha kuba yayingabizi kwaye ungafaka zonke iintlobo zezinto kuyo. Inyaniso yolonwabo: bebesebenzisa le nto ingagcadwanga, uhlobo lwe-soggy nori ngelo xesha, njengale nto bayisebenzisa kwi-gunkan maki namhlanje. Kwada kwaba lixesha le-Meiji apho baqala ukuqhola i-nori, eyanikaitemakilaa texture crispy emangalisayo esiyithandayo.
II. Izithako ezibalulekileyo
Amacandelo asisiseko:
Nori: Amashiti okhula lwaselwandle agcadiweyo ukuze atyumke.
Irayisi yeSushi: 300g (kucetyiswa: iKoshihikari yaseJapan okanye irayisi yaseTshayina ekuMntla-mpuma).
Iviniga ye-Sushi: iipunipoons ezi-3 (ukhetho lwasekhaya: iviniga emhlophe, iswekile, ityuwa kwi-5: 3: 1 isilinganiso).
Iingcebiso zokuzalisa (zilungele ukwenziwa):
Ukutya kwaselwandle okukrwada: ISalmon, ityhuna, i-amaebi (ishrimps eswiti; yifake efrijini phambi kokusetyenziswa).
Iinketho eziphekiweyo: Imichilo ye-omelette, i-crabstick, i-tempura shrimp, i-salmon etshayiweyo.
Ukhetho lweVegetarian: I-avokhado, ikhukhamba, i-radish ekhethiweyo, i-tofu ethosiweyo, isaladi yesipinatshi.
Iziqholo: iWasabi, isosi yesoya, imbewu yesesame emhlophe, iiflakes zebhonito, ishichimi togarashi.
III. Inyathelo ngenyathelo Ukulungiselela
1. Ukupheka iRayisi yeSushi
Hlanza irayisi, gcoba imizuzu engama-30, ukhuphe.
Ukupheka ngamanzi (umlinganiselo we-1: 1.2), i-steam imizuzu eyi-10 emva kokupheka.
Gcoba ngeviniga ye-sushi ngelixa ishushu, ipholile kwiqondo lokushisa.
2. Prepping Izithako
Sika isashimi ibe yimicu; imifuno ye-julienne; Sika i-omelet ibe yirebhoni.
Peel kunye ne-avocado emngxunyeni, gcoba izilayi ngejusi yelamuni ukunqanda ukuba mdaka.
Susa iintloko kunye namaqokobhe kwi-tempura shrimp, ushiye imisila ukuze iboniswe.
3. UkudibanisaTemakiSushi
Beka i-nori sheet shiny-side down, lisonga kwi-cone, ukhusele isiseko.
Yongeza i-50g yerayisi ye-sushi, cinezela ukuya kwi-1/3 ubude.
Yongeza izizaliso zakho ozithandayo ngokulandelelana.
Songa imiphetho ye-nori ngaphakathi ukuze utywine, usebenze icala elivulekileyo phezulu.
IV. Iingcebiso zePro kunye neeNjitha zokuCla
Ukwandisa irayisi: Xuba irayisi kunye nembewu yesesame okanye ikombu (kelp) ubunzulu.
I-Innovative Combos: Zama i-salmon yemango, i-cheesy crabmeat, okanye umeboshi ngamagqabi e-shiso.
Iingcamango zokuPlating: Hombisa nge-lettuce / amaqabunga e-shiso, i-cherry shrimp, okanye ijinja edibeneyo.
Ukudityaniswa: Khonza ngesuphu ye-miso, i-genmaicha (iti emdaka yerayisi), okanye i-oolong ye-iced.
Iqale ilula kakhulu, emva ngeentsuku ze-Edo, kwaye ngokunyanisekileyo, igcinwe ishushu, ivakale lula kuyo yonke le minyaka. Kufana nokujonga esipilini, uyazi? Ikubonisa indlela ngamanye amaxesha, ukugcina izinto zilula kulapho ubuhle bokwenyani bukhona. Kwaye into epholileyo kukuba, iphosa yonke loo mithetho yokupheka emnandi ngaphandle kwefestile. Awudingi ukuba ngumpheki othile okanye ube neqela lezixhobo eziphambeneyo-intwana nje yothando lokutya okumnandi kunye namaxesha amnandi. Nokuba uziluma ngokukhawuleza, okanye uqhuma ukwenza ii-combos ezingaqhelekanga nezimangalisayo kunye nabahlobo bakho kunye nosapho, yonke into elumayo ivakala ngathi kukuwolana okuncinci. Kufana, ukonwabela nje izinto ezilula ebomini.
Qhagamshelana
Inkampani yeArkera Inc.
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Ixesha lokuposa: Apr-09-2025