Ke, unayoI-temakiI-sushi, akunjalo? Ifana nale nto imangalisayo yesiJaji yeJapan-uthatha isiqwenga sesona sori se-curiweed, siyifake irayisi ye-sushi sushi shushu kunye nakuko konke okuza kubakho. Ayikokutya nje nje, yi-kike njengento emnandi, i-DIY. Ulibale malunga neziqwenga ze-sushi,I-temakiYonke imilo ye-cone engaqhelekanga. Ufumana izinto ezimnandi ngaphakathi kokuxuba kunye nerayisi encinci ye-tangy, kwaye isebenza nje. Ngokunyaniseka, kufanelekile ukubamba ukuluma ngokukhawuleza ngexesha leti, okanye ungawenza ngokupheleleyo umsitho kwisidlo sangokuhlwa sosapho. Abantu bayayithanda nje-ijongeka ipholile, kwaye awunyanzelekanga ukuba ujikeleze kakhulu.
I. Imbali kunye nendaleko ye I-temaki sushi
Inayo le mbali ipholileyo ebuyela kwindlela ye-Edo, kwaye yonke ibotshelelwe yindawo yokuloba eTokyo Bay. Khawufane ucinge aba balobi, bakhupha uhambo olude, bangenela intlanzi entsha, bawubambe, bawuxuba yonke irayisi, kwaye basonge yonke into eNori ukwenza iicones ezinokutya. Ngaba ugqibelele ukutya ngesandla esinye, uyazi? Yayingentle, yayigcina intlanzi ilungile, kwaye awukadingi iifolokhwe okanye iikhrethi, nto leyo eyayinengxaki yesikhephe.
Ke, ngokukhawuleza phambili ukuya embindini wexesha le-Edo, xa izinto zizonwabisile, kwayeI-temakiihamba nokuba kukutya okungxamisekileyo kubalobi kwinto oyidinayo esitratweni. Abathengisi e-Edo nqamla, ngoku, bebethengisa uNigiri kwayeI-temaki, kwayeI-temakiyayikukubetha kuba yayixabiso eliphantsi kwaye unokubeka zonke iintlobo zezinto kuyo. Inyaniso emnandi: Babedla ngokusebenzisa le ngxililelo, uhlobo lwe-soggy nori ngelo xesha, njengento abayisebenzisayo i-Gunkan Maki namhlanje. Kwakungekho kude kufike ixesha le-IJI ukuba baqalise ukugqobhoza i-nori, nto leyo eyanikelayoI-temakiLo mbhalo omangalisayo we-crispy esiwuthandayo.
II. Izithako ezibalulekileyo
Izinto ezisisiseko:
UNori: Amaphepha olwandle atshixiwe kwi-crunch.
I-Sushi Rice: I-300G (icetyisiwe: IJapan Koshihikari okanye iRineseMantla irayisi).
I-Sushi iviniga: Iipuni ezi-3 (ukhetho lwasekhaya: Iviniga emhlophe, iswekile, ityiwa kwi-5: 3: 1 umlinganiselo).
Ukugcwalisa iingcebiso (ezifihlakeleyo):
I-Dew Farfood: I-Salmon, i-tuna, i-amaebi (i-shrimp ye-shrimp; ifriji ngaphambi kokusetyenziswa).
Iinketho eziphekiweyo: Imigca ye-Omelette, Crabstick, Tempira Shrimp, stempin shrimp, skidmon shymon.
Ukukhetha izilwanyana
Iindlela: U-Warabi, iSouce Sauce, White seame imbewu, i-Whitio Flakes, Shichimi Togarashi.
III. Ukulungiswa kwenyathelo ngenyathelo
1. Ukupheka irayisi ye-sushi
Hlambulula irayisi, i-SOAK kangangemizuzu engama-30, hamba.
Pheka ngamanzi (1: 1.2 ratio), i-steam yemizuzu eli-10 yokupheka.
Ilahle i-sushigar iviniga ngelixa ishushu, ipholile kubushushu begumbi.
2. Izithako ezimiselweyo
I-slice isashimi kwimigca; imifuno kaJulienne; Sika i-omelette ibe yi-ribbons.
I-Peel kunye ne-Avocado ye-Poit, izilayi zeCoat ngejusi yelamuni ukuthintela browning.
Susa iintloko kunye negobolondo evela kwi-tempira shrimp, ishiya imisila yentetho.
I-3. UkudibanaI-temakiSushi
Beka iphepha le-nori shiny-cala ezantsi, usonge ungene kwi-cone, husela isiseko.
Yongeza i-50g Sushi irayisi, cinezela ukuya kwi-1/3 ukuphakama.
Yongeza ukugcwaliswa kwakho okuthandayo ngolungelelwano.
Songa u-Nori Dremby ngaphakathi kwiTywina, khonza uvuleleke kwicala elingaphezulu.
Iv. Iingcebiso ze-PRO kunye ne-swists ebizayo
Ukuphuculwa kwerayisi: Hlanganisa irayisi ngembewu ye-sesame okanye i-kombu (kelp) ngobunzulu.
I-combos enobuchule: Zama iMango Salmon, i-cheesy crabmet, okanye i-upboshi enamagqabi e-shiso.
Ukubeka izimvo: I-Detnish ene-lettuce / i-shiso yamagqabi, i-cherry shrimp, okanye i-ginger.
Izibini: Kukusebenza ngesobho miso, i-gemaicha (iti yerayisi emdaka), okanye iced oolong.
Iqale ilula, ibuyele kwiintsuku ze-ED, kwaye ngokunyaniseka, igcinwe loo vili ifudumeleyo, ilula yonke le minyaka. Yinto enjengajonga esipilini, uyazi? Ikubonisa ukuba imbi kangakanani, ukugcina izinto zilula apho ubuhle bokwenyani. Kwaye yintoni epholileyo, iphosa yonke loo nto ukupheka okukhoyo ngaphandle kwefestile. Awudingi ukuba u-chef okanye ube neqela lezixhobo eziphambeneyo - nje uthando nje lokutya okufanelekileyo kunye namaxesha amnandi. Nokuba uyayigawula kunye nokuzima ngokukhawuleza, okanye ukuqhuma okwenzayo, kwaye umangalisa ii-combos nabahlobo bakho kunye nosapho, yonke i-Bick ivakala njengoku hug. Kufana, ukonwabela nje izinto ezilula ebomini.
Uqhagamshelo
Arkera Inc.
I-imeyile:info@cnbreading.com
Whatsapp: +86 136 8369 2063
IWebhu: https: //www.cnbbread.com/
IXESHA LOKUQALA: APR-09-2025