Iti yebhamuza luhlobo lwesiselo seti esaqala eTaiwan, eTshayina kwaye sithandwa kwihlabathi liphela. Emva kwentengisoukutsala iIiparele zeTapioca kwiti yobisi, iba yiti enamaqamza.
Iti yebhamuza luhlobo lwenkcubeko "yeti emnyama enegwebu" eTaiwan, eTshayina. Ekuqaleni, abathengisi baseTaichung baxuba iti emnyama nobisi olutsha kunye nethambileyo, etyiwayoIiparele zeTapioca ukwenza isiselo. Nangona kunjalo njeIiparele zeTapioca Xa idityaniswa neti yobisi, iye yaba yenye yezona ziselo zibalaseleyo kunye nezidlo ezikhawulezayo eTaiwan, eTshayina.
Iti yebhamuza sisiselo esinomdla, esidla ngokuba neti emnyama okanye i-oolong, iincasa zobisi okanye zeziqhamo, izithambisi kunye nokwakheka okutshileyo ekutyeni kwaseTaiwan, okwaziwa ngokuba yi-QQ (ungacinga "ngamaqamuza" kwiti yobisi yebhamuza). Kwiimeko ezininzi, i-QQ ithatha uhlobo lweeperile ze-cassava.
Igama elithi “iti yamaqamza"Ekuqaleni yayivela kumaqamza enziwe xa iti yobisi ishukunyiswa, endaweni yeeperile ezinomdla kwisiselo. Esi siselo saziwa ngamanye amagama amaninzi, kuquka "iPearl Tea", "iBoba Tea" kunye ne "Cassava Tea".
“Iiparele” ezisetyenziswa kwiti yebhamuza zenziwe ngesitatshi sebhatata elimnandi (esibizwa ngokuba yisitatshi emazantsi) ukuya kwi-Iiparele zeTapiocaNgaphambi kokuba yongezwe kwiti yobisi,Iiparele zeTapioca zihlala zifakwe kwisiraphu ukuqinisekisa ukuba zisagcina ubumnandi bazo kwiti yobisi emnandi kancinci. Isiseko seti yobisi sidla ngokusebenzisa iti emnyama, kodwa ezinye iivenkile zikwabonelela ngeti yobisi oluyibubble eyenziwe ngeti eluhlaza (eyaziwa ngokuba yipearl green milk okanye pearl milk green). Iivenkile ezininzi zongeza ukutya okuneempawu ezifanayo ezifana ne-coffee jelly, i-tofu pudding, i-pudding, kunye ne-agarwood jelly. kwiti yabo yobisi, nto leyo evumela abathengi ukuba bakhethe ngokukhululekileyo ukuphucula incasa.
Indlela yokupheka emnyama incasa Iiparele zeTapioca:
Thatha ikhilogram enye yeIiparele zeTapiocaYongeza i-10L yamanzi ebhodweni uze upheke (qala ngokubilisa amanzi, uze wongezeIiparele zeTapiocaQinisekisa ukuba amanzi ayabila ngaphambi kokuba uwasebenzise, kungenjalo aza kunyibilika abe ngumgubo ngoko nangoko. Gcina amanzi ebila kubushushu obuphakathi uze uvuse ngesihluzo). Ixesha lokupheka yimizuzu eli-15 ukuya kwengama-20 (ungalungisa ixesha lokupheka ngokwendlela othanda ngayo ukuze kube thambile kwaye kube nzima; okukhona upheka ixesha elide, kokukhona ziya kuthambile). Emva kokuba ixesha liphelile, gquma imbiza uze ucime ubushushu. Pheka eminye imizuzu eli-15 ukuya kwengama-20 (okukhona ibila ixesha elide, kokukhona ithambile) okanye upheke ude upheke yonke into.Iiparele zeTapioca zibonakale. Xa ixesha liphelile, khupha iiperile uze uzihlambe ngamanzi abandayo. Thatha isitya esikhulu, usibekeIiparele zeTapioca uze wongeze iswekile emhlophe egayiweyo ide imanziswe iiperile. Xuba kakuhle uze uyivumele ime malunga nemizuzu engama-30. Bilisa i-500mL yamanzi uze wongeze i-750g yeswekile ngelixa uvuselela rhoqo. Ungafumana i-22oz (638mL) yesiraphu (ungayifaka ngqo ngobusi).
U-Eika Chang
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 17800279945
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Oktobha-17-2025