I-Sushi Roe

Iindidi eziqhelekileyo zeempuku ezisetyenziswa kwi-sushi ziquka i-salmon roe (Ikura), i-flyingintlanzi yehagu(Tobiko), kunye ne-herring roe (Kazunoko). Ezinye iintlobo, ezifana ne-cod roe, nazo zikhona. Uhlobo ngalunye lwe-roe lunombala owahlukileyo, ubume, kunye nencasa eyahlukileyo, nto leyo eyenza ukuba zilungele iintlobo ezahlukeneyo ze-sushi.

Imvelaphi ye-sushi roe iyahluka ngokuxhomekeke kuhlobo lwentlanzi. Umzekelo, iRashiya ne-Iran ngabavelisi abakhulu be-sturgeon caviar; iWeihai eShandong, eTshayina, ivelisa i-herring roe; iZhangzhou eFujian, eTshayina, ivelisa i-green crab roe; kwaye i-herring roe idla ngokwenziwa kusetyenziswa i-Icelandic willow roe kunye ne-Canadian herring.

Iintlobo zeeSushi Roe:

I-Salmon Roe (Ikura): Inombala obomvu-orenji, inee-granules ezinkulu, uburhabaxa obuthambileyo, kunye nencasa emnandi. Idla ngokusetyenziswa njengesihombiso se-gunkan-maki (iiroli zeenqwelo-moya) kunye ne-nigiri sushi, okanye ityiwe ngqo njenge-sashimi. Uburhabaxa bayo obuthambileyo buzisa incasa ekhethekileyo yaselwandle kwi-sushi.

Ukubhabhaintlanzi yehagu(Tobiko): Incinci kwaye irhabaxa, ngemibala eyahlukeneyo (eqhelekileyo ibomvu, iorenji, iluhlaza, imnyama, njl.njl.), inencasa enetyuwa encinci kunye noburhabaxa oburhabaxa. I-Flying fish roe idla ngokusetyenziswa kwi-gunkan sushi okanye njengento yokuhombisa iiroli, iphucula ukubonakala kwayo kwaye yongeza incasa ehlaziyayo.

I-Herring roe (Kazunoko): Inombala otyheli okanye ogolide okhanyayo, onombala oqinileyo nohlafunwayo. Ifanelekile ukudityaniswa nezithako ezityebileyo, edla ngokubonakala kwizitya zemibhiyozo ukuhombisa ii-gunkan rolls okanye i-nigiri sushi.

I-Sea urchin roe (Uni): Ithambile ngobume bayo, inencasa etyebileyo nemnandi, edla ngokusetyenziswa ngqo kwi-gunkan rolls. I-Sea urchin roe yi-fish roe ekumgangatho ophezulu, egxininisa incasa yayo yokuqala, kwaye ifanelekile ukudityaniswa nenani elincinci lamagqabi e-wasabi okanye e-shiso.

Ukugcinwa kweFriji kunye nokuGcina

Indawo Yokugcina Evaliweyo: Beka i-roe kwisikhongozeli esingangeni moya, uyigqume ngokuqinileyo ngeplastiki ukuze ususe umoya, uze uyivale isiciko.

Ukukhenkceza: Faka i-sealed roe efrijini (ecetyiswayo ukuba ingaphantsi kwe-4°C), ifanelekile ukusetyenziswa ixesha elifutshane. Ikhenkcezisiwe: Ubuninzi bayo bungakhenkcezwa ukuze igcinwe. Qaphela ukuba ukukhenkceza kunokuchaphazela ubume bayo; nyibilika kakuhle ngaphambi kokuba isetyenziswe.

Ixabiso leSondlo: Intlanzi ye-fish roe ityebile kwiiproteni, amafutha, iiminerali kunye neevithamini. Iphezulu kwiiproteni kunye namafutha, inee-phospholipids ezininzi kunye neevithamini A, B, kunye no-D. Ngaphezu koko, intlanzi ye-fish roe ine-ovalbumin eninzi, i-globulin, i-ovomucoid, kunye neproteni yesikali se-roe, zonke izondlo ezibalulekileyo emzimbeni womntu.

Qhagamshelana

I-Beijing Shipuller Co., Ltd

Yintoni Usetyenziso: +8613683692063

Iwebhu: https://www.yumartfood.com/