Indawo yokupheka yaseRashiya itshintshe kakhulu kwiminyaka yakutshanje, ngokutshintshela ekutyeni kwaseAsia, ngakumbi i-sushi kunyei-udonEzi zitya zemveli zaseJapan ziya zithandwa ngakumbi ngabantu baseRashiya, zibonisa ukuqondwa okukhulayo kokutya kwamazwe ngamazwe kunye nomnqweno wokufumana amava okutya ahlukeneyo. Ukuvela kwe-sushi kunye ne-udon njengeendlela zokutya ezithandwayo eRashiya bubungqina bempembelelo yehlabathi yokutya kwase-Asia kunye nokutshintsha kweencasa zabathengi baseRashiya.
I-Sushii-nori, isitya esinerayisi egayiweyo ngeviniga, ukutya kwaselwandle kunye nemifuno, sithandwa kakhulu eRashiya, kwaye iindawo zokutyela zesushi zinokufumaneka kwizixeko ezikhulu zaseRashiya. Ubuhle besushi bukwizithako zayo ezintsha nezimnandi kunye nomtsalane wayo obonakalayo. Ukongeza ekuthandeni kwayo ukupheka, isushi ibonwa njengendlela yokutya yesitayile, edla ngokunxulunyaniswa nendlela yokuphila ephucukileyo neyamazwe ngamazwe.
Ngokufanayo, i-udon, i-noodle ye-semolina esetyenziswa kakhulu ekuphekeni kwaseJapan, ishiye uphawu lwayo kwindawo yokutyela yaseRashiya. Ngokuqhelekileyo iphakelwa nomhluzi onencasa kunye nezinye izinto ezahlukeneyo zokuthambisa, izitya ze-udon zithandwa kakhulu ngabatyeleli baseRashiya ngenxa yeempawu zazo ezimnandi nezithuthuzelayo. Ukuthandwa okukhulayo kwe-udon kubonisa umkhwa obanzi wokwamkela izitya ezahlukeneyo ze-noodle ezivela kwihlabathi liphela njengoko abathengi befuna iincasa ezintsha nezinomdla.
Enye yezinto eziphambili ezibangela ukuthandwa kwe-sushi kunye ne-udon eRashiya kukufumaneka okukhulayo kwezithako ezikumgangatho ophezulu kunye neendlela zokupheka zaseJapan ezisemgangathweni. Njengoko imfuno ye-sushi kunye ne-udon iqhubeka ikhula, nenani labapheki baseJapan abanobuchule kunye neerestaurateurs eRashiya liyakhula, ukuqinisekisa ukuba abatyeli bafumana amava okutya asemgangathweni nasemgangathweni. Oku kuzibophelela ekubeni yinyani kudlale indima ebalulekileyo ekubumbeni imbono ye-sushi kunye ne-udon njengeendlela zokutya ezithandwayo nezinqwenelekayo.
Ngaphezu koko, ukuthandwa kwe-sushi kunye ne-udon eRashiya kunokubangelwa ziimpawu zazo ezikhathalela impilo kunye nezondlo. Zombini i-sushi kunye ne-udon zaziwa ngokusebenzisa izithako ezitsha nezinempilo, nto leyo ezenza zibe lukhetho oludumileyo phakathi kwabantu abakhathalela impilo. Ukugxininiswa kokutya kwaselwandle okutsha, imifuno kunye nee-noodles kuhambelana nomdla okhulayo wokutya okucocekileyo kunye nokutya okunengqiqo, nto leyo ephucula ngakumbi ukuthandwa kwezi zitya kwimarike yaseRashiya.
Ukuvela kwe-sushi kunye ne-udon njengeendlela zokutya ezithandwayo eRashiya kukwaqhutywa yimpembelelo yeendaba zoluntu kunye nenkcubeko ethandwayo. Ngokukhula kwabantu abanefuthe ekutyeni kunye nabadali bomxholo wokupheka, i-sushi kunye ne-udon zibonakala kakhulu kumaqonga ahlukeneyo edijithali, zibonisa ubuhle bazo kunye nobugcisa bokupheka. Olu lwazi ludale ukuqonda ukuba i-sushi kunye ne-udon azizo nje izitya ezimnandi, kodwa zikwayindlela yokutya enesitayile nenomtsalane.
Ngamafutshane, ukuvela kwe-sushi kunye ne-udon njengeendlela zokutya ezithandwayo eRashiya kubonisa utshintsho olubanzi oluya kwiindlela ezahlukeneyo zokutya zamazwe ngamazwe. Ukuthandwa okukhulayo kwezi zitya zemveli zaseJapan bubungqina bokutshintsha kweencasa kunye nezinto ezikhethwayo ngabathengi baseRashiya, kunye nempembelelo yeendlela zokupheka zehlabathi. Njengoko i-sushi kunye ne-udon ziqhubeka nokutsala incasa yabatyeleli kulo lonke elaseRashiya, ziye zaba luphawu lwendalo ephilayo neguquguqukayo yokupheka kweli lizwe. Nokuba ngenxa yencasa yayo emnandi, ukubaluleka kwenkcubeko okanye ukuthandwa kwefashoni, i-sushi kunye ne-udon ngokungathandabuzekiyo ziye zazibonakalisa njengezona zinto zibalulekileyo zamava okutya aseRashiya.
Ixesha leposi: Meyi-14-2024