Sushi nori, isithako esibalulekileyo ekuphekeni kwaseJapan, luhlobo lolwandle oludlala indima ebalulekileyo ekulungiseleleni i-sushi. Olu lwandle lutyiwayo, oluqokelelwa kakhulu kwiilwandlekazi zePasifiki neAtlantiki, lwaziwa ngencasa yalo ekhethekileyo, ubume balo, kunye neenzuzo zesondlo. I-Nori yenziwe ngohlobo lwe-red algae i-Porphyra, olulinywayo, luvunwe, kwaye lucutshungulwe lube ngamaphepha amancinci asetyenziselwa ukusonga ii-sushi rolls okanye njengento yokuhombisa izitya ezahlukeneyo.
Inkqubo yokwenza i-sushi nori icwangciswe kakuhle kwaye ifuna ukuqonda okunzulu ngomjikelo wokukhula kolwandle. Abalimi balima i-nori ngeentambo ezifakwe emanzini acocekileyo, anezakhamzimba ezininzi. Ulwelwe lukhula ngokukhawuleza, kwaye emva kokuba luvuniwe, luyahlanjwa, lunqunqwe, luze lusasazwe lube yimiqolo emincinci. Inkqubo yokomisa ibalulekile, njengoko inceda ukugcina umbala oluhlaza oqaqambileyo wolwandle kwaye iphucula incasa yalo. Nje ukuba lomiswe, amaphepha ayathosiswa ukuze kuvele incasa etyebileyo ye-umami, nto leyo eyenza ukuba ibe yinxalenye efanelekileyo yerayisi efakwe iviniga kunye nezithako ezintsha ezisetyenziswa kwi-sushi.
I-Nori ayixatyiswanga kuphela ngenxa yendlela ephekwa ngayo kodwa ikwaxatyiswa nangendlela enomdla ngayo yesondlo. Ineekhalori eziphantsi kwaye iphezulu kwiivithamini ezibalulekileyo kunye neeminerali, kuquka iivithamini A, C, E, kunye ne-K, kunye ne-iodine, i-calcium, kunye ne-iron. Ukongeza, i-nori ngumthombo olungileyo weproteni kunye nefayibha yokutya, okwenza ukuba ibe sisongezelelo esisempilweni kwiintlobo ngeentlobo zokutya. Umxholo wayo ophezulu we-antioxidant ukwanegalelo kwimpilo iyonke, inceda ukulwa noxinzelelo lwe-oxidative emzimbeni.
Xa kulungiselelwa i-sushi, i-nori isebenza ngeenjongo ezahlukeneyo. Isebenza njengesigqubuthelo see-sushi rolls, ibamba irayisi kunye nezinto ezizaliswayo, ezinokubandakanya intlanzi, imifuno, kunye nezinye izithako. Ubume be-nori bongeza i-crunch emnandi, ngelixa incasa yayo iphucula incasa iyonke ye-sushi. Ngaphaya kwe-sushi, i-nori ingasetyenziswa kwezinye izitya, ezifana neesuphu, iisaladi, kunye neebhola zerayisi, okanye ityiwe njengesnack yodwa, edla ngokunongwa ngetyuwa okanye ezinye izinongo.
Ukuthandwa kwe-sushi nori kudlule ukutya kwaseJapan, kwaba yinto eqhelekileyo kwiindawo ezininzi zehlabathi. Iindawo zokutyela ze-sushi kunye nabapheki basekhaya bayayixabisa indlela eguquguqukayo ngayo kunye nokulula ukuyisebenzisa. Ngokunyuka kokutya okukhathalele impilo, i-nori iye yaqatshelwa njengokhetho lokutya okunesondlo, nto leyo ekhokelele ekwandeni kokufumaneka kwayo kwiivenkile zokutya nakwiimarike ezikhethekileyo.
Ukuqukumbela, i-sushi nori ingaphezulu nje kokusonga i-sushi; sisithako esibalulekileyo esinegalelo kwincasa, ubume, kunye nexabiso lesondlo kwizitya ezahlukeneyo. Imbali yayo etyebileyo, inkqubo yokuvelisa ngononophelo, kunye neenzuzo zempilo zenza ukuba ibe yinxalenye ethandwayo yokutya kwaseJapan kwaye ibe yinto ethandwayo kwihlabathi liphela. Nokuba ityiwa kwi-sushi roll yendabuko okanye njengesidlo esizimeleyo, i-nori iyaqhubeka nokubamba abathandi bokutya kwihlabathi liphela.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Disemba-04-2024