Sushi nori, eyona nto iphambili ekutyeni kwaseJapan, luhlobo lwengca yolwandle edlala indima ebalulekileyo ekulungiseleleni isushi. Olu tyani lwaselwandle lutyiwayo, luvunwa ikakhulu kuLwandlekazi lwePasifiki kunye ne-Atlantiki, luyaziwa ngencasa yalo ekhethekileyo, ukumila, kunye neenzuzo zesondlo. I-Nori yenziwe ngeentlobo ze-algae ezibomvu ze-Porphyra, ezilinywayo, zivunwe, kwaye zenziwe ngamashiti amancinci asetyenziselwa ukusongela i-sushi rolls okanye njengento yokuhlobisa izitya ezahlukeneyo.
Inkqubo yokwenza i-sushi nori inenkathalo kwaye ifuna ukuqonda okunzulu komjikelo wokukhula kokhula lwaselwandle. Abalimi balima i-nori kwiintambo ezintywiliselwe emanzini acocekileyo, atyebileyo ngezondlo. Ubulembu bukhula ngokukhawuleza, yaye xa sele buvuniwe, buyahlanjwa, buqhekezwe, busasazwe ukuze bome kumaleko amancinci. Indlela yokoma ibalulekile, kuba inceda ukugcina umbala oluhlaza wolwandle kunye nencasa yayo. Emva kokuba omisiwe, amashiti ayathotywa ukuze akhuphe incasa yeumami etyebileyo, ibenze ibe yinto ehambelanayo nerayisi yeviniga kunye nezithako ezintsha ezisetyenziswa kwi-sushi.
I-Nori ayixabiswanga kuphela ngokusetyenziswa kwayo ekuphekeni kodwa nakwiprofayile yayo yesondlo enomtsalane. Inee<em>kilojoule ezininzi yaye ineevithamini neeminerali ezininzi ezibalulekileyo, kuquka iivithamin A, C, E, noK, kwakunye ne-iodine, i<em>calcium ne<em>iron. Ukongeza, i-nori ngumthombo olungileyo weprotheyini kunye nefayibha yokutya, iyenza ibe yongezo olusempilweni kwizidlo ezahlukeneyo. Umxholo wayo ophezulu we-antioxidant nawo unegalelo kwimpilo yonke, inceda ukulwa noxinzelelo lwe-oxidative emzimbeni.
Ekulungiseleleni i-sushi, i-nori isebenza ngeenjongo ezininzi. Isebenza njengesisongelo se-sushi rolls, ibambe kunye irayisi kunye nokuzaliswa, okunokubandakanya intlanzi, imifuno kunye nezinye izithako. Ubume be-nori bongeza i-crunch eyolisayo, ngelixa incasa yayo iphakamisa incasa iyonke yesushi. Ngaphaya kwesushi, i<em>nori inokusetyenziswa kwezinye izitya, njengesuphu, iisaladi, neebhola zerayisi, okanye ide yonwabele njengeshwamshwam yodwa, idla ngokunongwa ngetyuwa okanye ezinye iziqholo.
Udumo lwesushi nori luye lwagqitha kukutya kwaseJapan, kwaba yeyona nto iphambili kwiindawo ezininzi zehlabathi. Iivenkile zokutyela zeSushi kunye nabapheki basekhaya ngokufanayo bayakuxabisa ukuguquguquka kwayo kunye nokulula ukuyisebenzisa. Ngokunyuka kokutya okunempilo, i-nori ifumene ukuqatshelwa njengokhetho lokutya okunesondlo, okukhokelela ekwandeni kokufumaneka kwayo kwiivenkile zokutya kunye neemarike ezizodwa.
Ukuqukumbela, i-sushi nori ingaphezulu nje kokusonga i-sushi; sisithako esibalulekileyo esinegalelo kwincasa, ukumila, kunye nesondlo sezidlo ezahlukahlukeneyo. Imbali yayo etyebileyo, inkqubo yokuvelisa ngobuchule, kunye neenzuzo zempilo ziyenza ibe yinxalenye ethandekayo yokutya kwaseJapan kunye nentandokazi yokupheka yehlabathi. Nokuba yonwabele kwi-sushi roll yesintu okanye njenge-snack ezimeleyo, i-nori iyaqhubeka nokutsala abathandi bokutya kwihlabathi jikelele.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Dec-04-2024