I-Sushi sisidlo esithandwayo saseJapan esiye sathandwa kwihlabathi liphela ngenxa yeencasa zaso ezimnandi kunye nomboniso wobugcisa. Esinye sezixhobo ezibalulekileyo zokwenza i-sushi yiimathi ye-sushi bambooEsi sixhobo silula kodwa esinokusetyenziswa ngeendlela ezahlukeneyo sisetyenziselwa ukugoqa nokubumba irayisi yesushi kunye nokuzalisa izinto zibe yimiqulu yesushi eyenziwe ngokugqibeleleyo. Siza kuhlola iimpawu zemathi yethu yebamboo, ukusetyenziswa kwayo, kunye nendlela yokuyisebenzisa ukwenza isushi emnandi eyenziwe ekhaya.
Iimathi ye-sushi bambooNgokwesiko yenziwe ngemicu emincinci ye-bamboo elukiweyo kunye nentambo yekotoni. Olu lwakhiwo luvumela i-mat ukuba iguquguquke kodwa iqine, nto leyo eyenza ukuba ilungele ukugoqa nokubumba i-sushi. Izinto zendalo ze-bamboo kwi-bamboo mat yenkampani yethu azinamatheli, nto leyo ethintela irayisi ye-sushi ukuba inamathele kwi-mat ngexesha lenkqubo yokugoqa.
Enye yezona zinto zibalulekileyo zeimathi ye-sushi bambooyindlela yayo enobuhlobo nokusingqongileyo kwaye izinzile. I-bamboo sisixhobo esikhula ngokukhawuleza nesihlaziyekayo, nto leyo eyenza ukuba ibe lukhetho olunobuhlobo nokusingqongileyo kwizixhobo zasekhitshini. Ukusetyenziswa kwe-bamboo kwiimathi ze-sushi kukwakongeza ubunyani benkqubo yokwenza i-sushi, njengoko i-bamboo ibisetyenziswa kwizithethe zokupheka zaseJapan kangangeenkulungwane.
Xa kufikwa ekusebenziseniimathi ye-sushi bamboo, kukho amanyathelo ambalwa abalulekileyo ekufuneka uwalandele ukuqinisekisa ukuba i-sushi iqengqwa ngempumelelo. Okokuqala, kubalulekile ukulungisa irayisi ye-sushi ngokuyinonga ngeviniga yerayisi, iswekile, kunye netyuwa. Nje ukuba irayisi ilungile, beka iphepha le-nori (ukhula lolwandle) kwi-bamboo mat, icala elikhazimlayo lijonge ezantsi. Emva koko, sasaza umaleko omncinci werayisi ye-sushi ngokulinganayo phezu kwe-nori, ushiye umda omncinci emaphethelweni. Okulandelayo, yongeza izinto ozifunayo, njengentlanzi entsha, imifuno, okanye isaladi, kumgca ojikeleze embindini we-nori egqunywe yirayisi. Usebenzisa i-bamboo mat, phakamisa ngononophelo umphetho we-mat okufutshane nawe kwaye uqale ukuwuqengqa phezu kwezinto ezizaliswayo, usebenzisa iminwe yakho ukugcina izinto ezizaliswayo zisendaweni. Njengoko uqengqa, sebenzisa uxinzelelo oluthambileyo ukwenza i-sushi ibe sisilinda esiqinileyo.imathi ye-sushi bambooivumela ukuqengqeleka okuchanekileyo nokulinganayo, nto leyo ekhokelela kwiiroli zesushi ezimile ngokugqibeleleyo. Ukuguquguquka kwemethi kusenza sikwazi ukulawula ukuqina kweroli, siqinisekise ukuba izitya zivaleleke kakuhle ngaphakathi kwerayisi kunye ne-nori.
Ukongeza ekwenzeni ii-sushi rolls zemveli, i-bamboo mat ingasetyenziselwa ukwenza ezinye iintlobo ze-sushi, ezifana nee-inside-out rolls (uramaki) kunye ne-hand-rolled sushi (temaki). Kwii-inside-out rolls, beka nje iphepha leplastiki kwi-bamboo mat ngaphambi kokongeza irayisi kunye nezizaliso, uze ugoqe kwaye umile njengesiqhelo. I-plastic wrap inceda ukuthintela irayisi ukuba inamathele kwi-mat kwaye ivumela ukugoqa okulula kwe-inside-out sushi. I-Uramaki ngokungafaniyo nezinye ii-sushi, irayisi ingaphandle kwaye i-nori ingaphakathi. Xa usenza i-sushi egoqwe ngesandla, beka inani elincinci lerayisi kunye nezizaliso kwikona enye yephepha le-nori, uze usebenzise i-bamboo mat ukuyigoqa ibe yi-cone. Ukuguquguquka kwe-mat kwenza kube lula ukuyila i-sushi egoqwe ngesandla ibe yi-cone efanelekileyo, elungele ukonwatyelwa njengesidlo se-sushi esilula nesiphathekayo.
Emva kokusetyenziswa ngakunye,imathi ye-sushi bambooingacocwa lula ngamanzi afudumeleyo kunye nesepha ethambileyo, ize ishiywe yomile emoyeni. Ukunyamekela nokugcina imathi ngokufanelekileyo kuya kuqinisekisa ukuba ihlala ixesha elide kwaye isebenziseka lula ukuze wenze i-sushi emnandi wedwa ekhaya.
Sibonelela ngobukhulu obahlukeneyo beimathi ye-sushi bamboo, imathi yethu yesiqhelo ye-bamboo yi-24*24 cm kunye ne-27*27 cm, sinemathi eluhlaza ye-bamboo kunye nemathi emhlophe ye-bamboo, singakwazi nokwenza ngokwezifiso ozifunayo ngokweemfuno zakho. Siqinisekile ukuba siza kukunika iimveliso ezanelisayo kunye nenkonzo egqibeleleyo, wamkelekile ukuba unxibelelane nathi.
Ixesha leposi: Julayi-30-2024