ISushi sisidlo saseJapan esithandwayo esiye safumana ukuthandwa kwihlabathi liphela ngenxa yencasa yaso emnandi kunye nomboniso wobugcisa. Esinye isixhobo esibalulekileyo sokwenza i-sushi yisushi bamboo mat. Esi sixhobo silula kodwa siguquguqukayo sisetyenziselwa ukuqengqeleka kunye nokubumba irayisi ye-sushi kunye nokuzaliswa kwi-sushi rolls eyenziwe ngokugqibeleleyo. Siza kuphonononga iimpawu zokhuko lwe-bamboo, ukusetyenziswa kwayo, kunye nendlela yokuyisebenzisa ukwenza isushi yasekhaya emnandi.
Isushi bamboo matngokwesiko yenziwa ngemicu ebhityileyo yoqalo olulukwe kunye nomtya womqhaphu. Olu lwakhiwo luvumela imathi ukuba ibe bhetyebhetye kodwa yomelele, nto leyo eyenza ilungele ukuqengqeleka nokubumba isushi. Izinto zendalo ze-bamboo kwi-bamboo mat yenkampani yethu ayinantonga, ethintela irayisi ye-sushi ekubeni ibambelele kwi-mat ngexesha lenkqubo yokuqengqeleka.
Enye yeempawu eziphambili zesushi bamboo matyindalo yayo eco-friendly kunye nozinzo. I-bamboo ngumthombo okhula ngokukhawuleza kunye nokuhlaziywa kwakhona, okwenza kube yinto ekhethekileyo yokukhetha izixhobo zasekhitshini. Ukusetyenziswa kwe-bamboo kwi-sushi mats yongeza ukubamba kobunyani kwinkqubo yokwenza i-sushi, njengoko i-bamboo isetyenziswe kwizithethe zaseJapan kwiinkulungwane.
Xa kuziwa ekusebenziseni isushi bamboo mat, kukho amanyathelo ambalwa abalulekileyo ekufuneka uwalandele ukuqinisekisa ukuqengqeleka kwesushi ngempumelelo. Okokuqala, kubalulekile ukulungiselela irayisi ye-sushi ngokuyixuba ngeviniga yerayisi, iswekile kunye netyuwa. Emva kokuba irayisi ilungile, beka i-sheet ye-nori (i-seaweed) kwi-bamboo mat, icala elikhazimlayo phantsi. Emva koko, usasaze uluhlu oluncinci lwerayisi ye-sushi ngokulinganayo phezu kwe-nori, ushiye umda omncinci emacaleni. Emva koko, yongeza ukuzaliswa kwakho okufunayo, njengentlanzi entsha, imifuno, okanye isaladi, kumgca onqumla kumbindi we-nori egqunywe irayisi. Ukusebenzisa i-bamboo mat, phakamisa ngononophelo umda we-mat osondeleyo kuwe kwaye uqale ukuwuqengqa phezu kwezizaliso, usebenzisa iminwe yakho ukugcina ukuzaliswa kwindawo. Njengoko uqengqeleka, sebenzisa uxinzelelo oluthambileyo ukwenza i-sushi ibe yi-cylinder eqinile. Isushi bamboo mativumela ukuchaneka kunye nokuqengqeleka, okukhokelela kwimilo yesushi emile ngokugqibeleleyo. Ukuguquguquka kwe-mat kusenza sikwazi ukulawula ukuqina komqulu, ukuqinisekisa ukuba ukuzaliswa kufakwe ngokukhuselekileyo ngaphakathi kwerayisi kunye ne-nori.
Ukongeza ekwenzeni imiqulu ye-sushi yendabuko, i-bamboo mat ingasetyenziselwa ukudala ezinye iinguqu ze-sushi, ezifana ne-roller out-out (uramaki) kunye ne-sushi esongwa ngesandla (temaki). Kwimiqulu yangaphakathi, beka nje iphepha leplastiki kwi-bamboo mat ngaphambi kokuba ungeze irayisi kunye nokuzaliswa, uze uqhube kwaye umise njengesiqhelo. Ukusonga kweplastiki kunceda ukunqanda irayisi ekubambeleleni kwimethi kwaye ivumela ukuqengqeleka lula kwesushi yangaphakathi-ngaphandle. I-Uramaki ngokungafaniyo nezinye i-sushi, irayisi ingaphandle kwaye i-nori ingaphakathi. Xa usenza i-sushi esongwa ngesandla, beka intwana yerayisi kunye nokuzaliswa kwikona enye yephepha le-nori, emva koko usebenzise i-bamboo mat ukuyiqengqeleka ibe kwimilo yekhowuni. Ukuba bhetyebhetye kwemethi kwenza kube lula ukubumba i-sushi eqengqelekayo ngesandla ibe yikowuni egqibeleleyo, elungele ukonwatyiswa njenge-snack yesushi elula nephathwayo.
Emva kokusetyenziswa ngalunye, yethusushi bamboo matinokucocwa lula ngamanzi ashushu kunye nesepha ethambileyo, emva koko iyekwe emoyeni. Ukhathalelo olufanelekileyo kunye nokugcinwa kwemethi kuya kuqinisekisa ukuhlala kwayo ixesha elide kunye nokusebenza okuqhubekayo ukuze wenze i-sushi emnandi uwedwa ekhaya.
Sinikezela ngeesayizi ezahlukeneyosushi bamboo mat, i-bamboo mat yethu yesiqhelo yi-24 * 24 cm kunye ne-27 * 27 cm, sine-bamboo mat eluhlaza kunye ne-white bamboo mat, sinokwenza ngokwezifiso ozifunayo ngokweemfuno zakho. Siqinisekile ukuba sikubonelele ngeemveliso ezanelisayo kunye nenkonzo egqibeleleyo, wamkelekile ukuba uqhagamshelane nathi.
Ixesha lokuposa: Jul-30-2024