I-TempuraIsenokuba yeyona ndlela yokutya yaseJapan yendabuko (cinga ngayo njengeroli ekukutya kwaseJapan onako ukukutya) – ilula, kwaye ikrwada ngaphandle ijusi kwaye ithambile ngaphakathi.I-Tempurasisitya esineqhekeza elikhaphukhaphu elicwebezelayo kunye nokuzaliswa okuthambileyo okunencasa kunye nemfihlo yokoi-tempuraOkwenziwa yi-tempura powder esetyenziselwa incasa yayo ekhethekileyo kunye nenkangeleko yayo.I-TempuraInkqubo yepowder kwiindawo zokutyela zaseJapan ibonakala njengenyathelo elilandelayo:
Inyathelo 1 Lungisa izithako
I-Tempurakufuneka akhethe izithako ngaphambi kokuba azenze. Izithako ezimbalwa eziqhelekileyo ezenziweyo: iishrimps, i-squid pumpkin i-eggplant bell pepper, njl. Izithako zibaluleke kakhulu kuba ukusebenzisa izithako ezintsha kuya kuchaphazela incasa yokugqibela kunye nencasa yokupheka. Ukuba ishrimp umzekelo, kufuneka ufumane i-sea fresh shrimp kwaye uyisuse/uyitshixe ukuze ibe nomsila wokuboniswa emva kokuqhotsa. Imifuno ephakathi ukuqinisekisa ukuba i-fry iyafudunyezwa ngokulinganayo.
Inyathelo 2 Umgubo owomileyo
Umgubo owomileyo uxutywa ekutyeni ngaphambi kokuba kugqunywe. Umgubo owomileyo uvumela izithako ukuba zixutywe ngakumbii-tempuraintlama. Okokuqala, ukuba ubeka izithako ngqo kwi-paste yakho.i-tempurai-slurry isenokunganamatheli kwezinye izinto okanye ihle kakhulu xa i-slurry ingaphezulu. EG kwizithako ezinomphezulu ogudileyo, zombini imifuno okanye iintlanzi kunye nomgubo owomileyo zinokuvala ezo zikhewu zincinci ezikhulisayoi-tempuraincasa encamathelayo. Umgubo owomileyo ufunxa umswakama ongaphezulu kumphezulu ngaloo ndlelai-tempuraintlama ayizukuxutywa kwaye incasa yayoi-tempuraiza kuhlala imnandi.
Inyathelo3Yenza intlama
I-Tempuraumgubo—Inxalenye ebalulekileyoi-tempuraukuba kunjalo, thatha isitya esicocekileyo uze uthululei-tempuraUmgubo apho, yongeza inani elilinganayo lamanzi omkhenkce abhalwe kwiphakheji yakho. Kwintlama epholileyo (awufuni ukuba iqokobhe lipheke ngokukhawuleza ngenxa yobushushu xa uqhotsa), sebenzisa amanzi omkhenkce ukugcina intlama ibanda. Kuphephe ukuyiqinisa intlama, yixube ngezinti zokuxuba ude umxube udityaniswe kakuhle kodwa ungayenzi kakhulu. Intlama efanelekileyo kufuneka ibe ncinci kakhulu kwaye ibe mdaka kancinci, nto leyo eyenza ukuba ubushushu bangaphandle bube crispy.
Inyathelo4Faka intlama
Qalisa ukufaka izithako ezilungisiweyo kwintlama, uqinisekise ukuba yonke into igqunywe ngokupheleleyo. Izithako ezikwintlama ziya kushukunyiswa kancinci ukuze kususwe eseleyo kwiintlama ngelixa kugqunywa intlama eqhotsiweyo.i-tempuraiqokobhe lingayinceda ibonakale iqhotyile. Kwizincamathelayo umz. isilayi sethanga, cofa kancincii-tempuraFaka umaleko owomileyo phezu komphezulu wesithako ngaphambi kokuba usifake kwintlama ukuze izithako zinganamatheli.
Inyathelo5Ukuqhuma
Ukuqhotsa kubalulekile ekwenzenii-tempura, ngoko ke gcina ubushushu beoyile buphakathi kwe-170°C kunye ne-180°C ukuze iqokobhe libe luhlaza kwaye kuphekwe kakuhle izithako. Lahla kancinci izithako ezixutyiweyo kwioyile eshushu, uphephe ukuxinana ukuze ugcine ubushushu. Sebenzisa izinti zokutshiza ukuze uzijike ukuze zilungelelane. Qhotsa ukutya kwaselwandle okufana ne-shrimp kunye ne-squid imizuzu eli-1-2 kunye nemifuno imizuzu emi-2-3, uzisuse xa zimdaka ngegolide kwaye ziqinile.
Inyathelo6Ukukhupha amanzi kunye nepleyiti
Emva kokuqhotsai-tempura, yibeke kwithawula lephepha lasekhitshini uze uyicinezele kancinci ukuze kufunxwe nayiphi na igrisi engaphezulu. Eli nyathelo linceda ekwenzenii-tempuraZive zikhaphukhaphu kwaye zisempilweni ngelixa uphucula incasa yazo. Wakuba ugqibile oko, lungisa i-tempura kakuhle epleyitini uze ucinge ngokongeza ezinye izinto ezintle, njengezilayi zelamuni okanye ii-herbs ezintsha, ukuze zibonakale zinomtsalane. Okokugqibela, ungalibali ukuyiphakela inencasa emnandi.i-tempuraisosi yokuntywila ukuze ufumane amava apheleleyo!
Kwiivenkile zokutyela zaseJapan, ukwenzai-tempurangokwenene bubuchule bokupheka kunye nohlobo lobugcisa. Inyathelo ngalinye, ukusuka ekukhetheni izithako ezintsha ukuya ekuxubeni intlama kunye nokuyiqhotsa ngokuchanekileyo, libonisa ukuzinikela kompheki kumgangatho kunye nengqalelo kwiinkcukacha. Ngencasa yayo eyahlukileyo kunye nomboniso wayo omhle,i-tempuraifumene indawo yayo njengesidlo sakudala esithandwayo ekuphekeni kwaseJapan.
Qhagamshelana
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Ixesha leposi: Epreli-23-2025