ITempurangokuqinisekileyo inokuba yeyona nto yendabuko yokutya yaseJapan (yicinge nje njenge-roll kuyo yonke into onokuthi uyitye kwindawo yokutya yaseJapan) - ilula, kwaye i-crispy ngaphandle inejusi enethenda ngaphakathi.ITempurasisitya sokukhanya kwe-crispy crust kunye nethenda yokuzaliswa kwejusi kunye nemfihlotempuraukwenza yi tempura powder esetyenziselwa incasa yayo ekhethekileyo kunye nenkangeleko.ITempuraumgubo kwinkqubo yokutya yaseJapan ibonakala iqhelekile njengamanyathelo alandelayo:
Inyathelo 1 Lungisa izithako
ITempurakufuneka akhethe izithako phambi kokwenza. Izithako ezimbalwa eziqhelekileyo ezenziwe: i-shrimps, i-squid ithanga ye-eggplant bell pepper, njl. Izithako zibaluleke kakhulu kuba ukusebenzisa izithako ezitsha kuya kuchaphazela incasa yokugqibela kunye nencasa yokupheka. Ukuba i-shrimp ngokomzekelo, kuya kufuneka ufumane i-shrimp entsha yaselwandle kunye ne-devein / shuck i-shrimp ukuze ube nomsila wokubonisa emva kokuqhotsa. Imifuno enobungakanani obuphakathi ukuqinisekisa ukuba nokufudumeza kwefry.
Inyathelo 2 Umgubo owomileyo
Umgubo owomileyo wenziwa ekutyeni phambi kokuba kugqunywe. Umgubo owomileyo uvumela izithako ukuba zixube ngakumbitempurancamathelisa. Ukuqala, ukuba ubeka izithako kanye kwindawo yakhotempurauludaka banokuphela bengancamatheli kumalungu athile okanye okubi ngakumbi siwe eludaka phezu komhlaba. EG kwizithako ezinomphezulu ogudileyo, zombini imifuno okanye intlanzi yaselwandle kunye nomgubo owomileyo unokuvala ezo zikhewu zincinci ziphucula.tempuraukuncamathelisa ukuncamathela. Umgubo owomileyo ufunxa ukufuma okongeziweyo kumphezulu ngoko ketempuraintlama ayiyi kuxutywa kunye nencasa yetempuraizakuba mnandi.
Inyathelo3Yenza i-batter
ITempuraumgubo—Inxalenye ebalulekileyo yetempuraindalo. Ukuba kunjalo, thatha isitya esicocekileyo kwaye ugaleletempuraumgubo apho, yongeza inani elilinganayo lamanzi omkhenkce elichazwe kwiphakheji yakho. Ukwenzela i-batter epholileyo (ungafuni ukuba igobolondo ipheke ngokukhawuleza ngenxa yokushisa ekushiseni), sebenzisa amanzi e-ice ukugcina i-batter ibanda. Kuphephe ukuqinisa i-batter, gxobhoza ngezinti de umxube udityaniswe kakuhle kodwa ungagqithisi. Ukubetha okufanelekileyo kufuneka kube kubhityile kakhulu kwaye nokuba yintlaka encinci, eyenza umphandle weTempile ugqibelele ube crispy.
Inyathelo4Faka intlama
Qala ukubandakanya izithako ezilungiselelwe kwi-batter, uqinisekise ukuba yonke into ifakwe ngokupheleleyo. Izithako ezikwi-batter ziya kugungqiswa kancinci ukuze zisuse enye engaphezulu kwi-batter ngelixa ugquma eqhotsiweyo.tempuraiqokobhe linokuyinceda ibukeke ikrispy. Kwizinto ezincangathi umz. isilayi sethanga, cofa kancinci itempuraumaleko omileyo ongumgubo phezu komphezulu wesithako phambi kokuba uwuthi nkxu kwintlama ukwenzela ukuba izithako zingancangathi.
Inyathelo5Ugqabhuko-dubulo
Ukuqhotsa kubalulekile ekwenzenitempura, ngoko gcina ubushushu be-oyile phakathi kwe-170 ° C kunye ne-180 ° C kwigobolondo elicocekileyo kunye nokuzaliswa okuphekwe ngokufanelekileyo. Beka ngobunono izithako ezibethelweyo kwioli eshushu, unqande ukuxinana ukugcina ubushushu. Sebenzisa izinti ukuzijika ukuze upheke nkqu. Fry ukutya kwaselwandle okufana ne-shrimp kunye nesquid imizuzu eyi-1-2 kunye nemifuno imizuzu emi-2-3, uzisuse xa zimdaka ngegolide kwaye zicolile.
Inyathelo6Khupha kunye nepleyiti
Emva kokuqhotsa itempura, yibeke kwitawuli yephepha lasekhitshini kwaye ucinezele ngobumnene ukucwina nayiphi na igrisi engaphezulu. Eli nyathelo linceda ukwenza itempurauzive ukhaphukhaphu kwaye usempilweni ngelixa ukhulisa incasa yayo. Emva kokuba uyenzile loo nto, cwangcisa i-tempura ngokucocekileyo kwipleyiti kwaye ucinge ngokudibanisa izinto ezithandekayo, ezifana nezilayi ze-lemon okanye imifuno emitsha, ukuyenza ibe nomtsalane. Ekugqibeleni, ungalibali ukuyikhonza ngokumnanditempuraukudipha isosi ukuze ufumane amava apheleleyo!
Kwiivenkile zokutyela zaseJapan, ukwenzatempurangokwenene zombini isakhono culinary kunye uhlobo lobugcisa. Inyathelo ngalinye, ukusuka ekukhetheni ezona zithako zintshayo ukuxuba i-batter kunye nokuqhotsa ngokufanelekileyo, kubonisa ukuzinikela kompheki kumgangatho kunye nengqalelo kwiinkcukacha. Ngencasa yayo eyahlukileyo kunye nenkcazo entle,tempuraifumene indawo yayo njengesiqhelo esithandwayo kwisidlo saseJapan.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Apr-23-2025