Iirolls zasentwasahloboziintlobo ngeentlobo zezidlo ezigcweleyo nezigoqiweyo okanye i-dim sum efumaneka kwiindawo zokutya zaseMpuma Asia naseMzantsi-mpuma Asia. Eli gama liguqulelwe ngokoqobo kwisiTshayina
chūn juǎn (春卷 'spring roll'). Uhlobo lwe-wrapper, i-fillings, kunye nendlela yokupheka esetyenzisiweyo, kunye negama, zahluka kakhulu kule ndawo inkulu, kuxhomekeke kwinkcubeko yalo mmandla. I-spring rolls yeemilo ezahlukeneyo, ubungakanani kunye ne-fillings bezisoloko zisisidlo esithandwayo e-Asia kangangeenkulungwane.
Kukholelwa ukubaimiqulu yasentwasahloboIvela eTshayina. Yayikukutya kwexesha elithile okutyiwayo entwasahlobo, kwaqala njengepanikuku egcwele imifuno yentwasahlobo yexesha elitsha, utshintsho olwamkelekileyo kukutya okugciniweyo kweenyanga ezinde zasebusika. Iiroli zentwasahlobo eziqhotsiweyo zihlala zincinci kwaye ziqhotsiweyo. Zinokuba mnandi okanye zibe nencasa; ezokugqibela zihlala zilungiswa nemifuno. Olu hlobo lusongwa ngokupheleleyo ngaphambi kokuba luqhotswe epanini okanye luqhotswe kakhulu.
Nangona iispring rolls zivela eTshayina, kodwa zazithandwa kakhulu ngabantu abaninzi kuquka nabantu baseNtshona ingakumbi uhlobo oluqhotsiweyo. Esinye sezizathu kusenokuba kukuqhotsa kwayo kunye nokuzaliswa kwayo okunevumba elimnandi.
Olu hlobo lwe-deep fried luqheleke kakhulu ngexesha leepati, kwiindawo zokutyela ze-dim sum kunye neendibano. Luthengiswe nakwiseshoni eqandisiweyo yesuphamakethi. Ubungakanani ngokubanzi buncinci kakhulu kwaye izithako zilula. Akunangqondo uku-deep fry big spring roll kuba ayizukuba crispy kuba zizinto ezininzi ezizalisayo. Ke ngoko, ubungakanani be-finger snack bufanelekile kwi-deep fried version.
Okui-spring rollIngcono xa ilungiswa ngoko nangoko kwaye idiphu ingaba yisosi yetshili oyithandileyo.
Ii-spring rolls kukutya kwexesha elithile okutyiwayo ngexesha lentwasahlobo; kwaqala njengepanikuku egcwele imifuno yentwasahlobo yexesha elitsha, utshintsho olwamkelekileyo kukutya okugciniweyo kweenyanga ezinde zasebusika. Kwisidlo saseTshayina, ii-spring rolls zii-savory rolls ezinekhaphetshu kunye neminye imifuno ngaphakathi kwe-pastry esongiweyo encinci. Zidla ngokutyiwa ngexesha le-Spring Festival kwilizwekazi laseTshayina, yiyo loo nto libizwa njalo. Iindidi zenyama, ingakumbi inyama yehagu, nazo ziyathandwa. Ii-spring rolls eziqhotsiweyo zihlala zincinci kwaye ziqinile. Zinokuba mnandi okanye zibe mnandi, ezokuqala zihlala zine-red bean paste filling, kwaye ezokugqibela zihlala zilungiswa ngemifuno. Zisongwa ngokupheleleyo ngaphambi kokuba ziqhotswe epanini okanye ziqhotswe kakhulu.
Ii-spring rolls ezingaqhotsiweyo zihlala zinkulu kwaye zimnandi ngakumbi. Ngokungafaniyo nee-spring rolls eziqhotsiweyo, ezingaqhotsiweyo zihlala zenziwa ngokuzalisa isigqubuthelo ngezithako eziphekiweyo kwangaphambili. Ngokwesiko, zizinto zokutya zemibhiyozo ezityiwa ngexesha lomnyhadala weCold Food Day kunye nomnyhadala weTomb Sweeping Day entwasahlobo ukukhumbula nokuhlonipha ookhokho. Abemi baseHakka ngamanye amaxesha batya ii-spring rolls ngosuku lwesithathu lwenyanga yesithathu kwikhalenda yenyanga.
UNatalie
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Sep-11-2025