Njengoko ulwazi ngempilo yehlabathi kunye neengcinga zophuhliso oluzinzileyo zisanda, imakethi yeeprotheyini ezisekwe kwizityalo ikhula ngokukhawuleza. Njenge "ebanzi" kusapho lweeprotheyini ezisekwe kwizityalo,iprotheyini yesoyaiye yaba yinto ephambili yokuguqula nokuphucula ishishini lokutya, isebenzisa iingenelo zayo zesondlo, ukusebenza, kunye noqoqosho. Ayipheleli nje ekufezekiseni injongo yokuphucula ubume bokutya kunye nokuphucula ubuninzi besondlo kodwa ikwasebenza njengokhetho olucwangcisiweyo lokwakha inkqubo yokutya ezinzileyo.
Iingenelo eziphambili zeProtein yeSoy
Imisebenzi eyahlukeneyo:Iprotheyini yesoyaI-isolate inemisebenzi emithandathu ephambili ngesakhiwo sayo esikhethekileyo se-molecular: i-emulsification ingazinzisa iinkqubo zokutya, njengokulibazisa i-lactose crystallization kwi-ayisikhrim; ukufunxa amanzi kunika iimveliso zenyama amandla okugcina amanzi amahle, okwandisa isivuno semveliso nge-20%; ukufunxwa kweoyile kunokuvala amafutha kwaye kunciphise ukulahleka kokucubungula; i-gelling ibonelela nge-skeleton elastiki yeemveliso zomgubo kwaye yandisa ixesha lokugcinwa; ukufunxa amagwebu kunika ukutya okubhakiweyo isakhiwo esithambileyo; kwaye ukwakheka kwefilimu kuphucula ubume bokutya okuphilayo. Ezi mpawu zibonelela iinkampani zokutya nge-fulcrum yobugcisa ukusuka ekucwangcisweni okusisiseko ukuya kuphuhliso lwemveliso ephezulu.
Ixabiso lezoqoqosho elisebenza kakuhle ngexabiso: Xa lithelekiswa neprotheyini yezilwanyana,iprotheyini yesoyakunciphisa iindleko zezinto eziluhlaza nge-30%-50%, ngokubonelela okuzinzileyo okuxhaswa ziiteknoloji zokulima nokucubungula ezivuthiweyo. Umzekelo, iimveliso zenyama ezisekwe kwizityalo zisebenzisaiprotheyini yesoyanjengoko isiseko sineendleko zemveliso eziyi-60%-70% kuphela yenyama yesintu, nto leyo ephucula kakhulu inzuzo yeenkampani.
Inzuzo yoKwahlukahluka kweMarike: Njengomthombo opheleleyo weproteni,iprotheyini yesoyaIqulethe zonke ii-amino acids ezisi-8 ezibalulekileyo kwaye ayinayo i-cholesterol. Izifundo zibonisa ukuba ukutya imihla ngemihla kwe-25 grams ye-iprotheyini yesoyainokunciphisa i-cholesterol ye-lipoprotein ephantsi ngo-10%-15%, ngelixa ii-isoflavones zayo zikhuthaza ukuphuculwa koxinano lwamathambo. Oku kuyenza ibe sisithako esifanelekileyo kwiindlela zobisi, ukuqinisa iziselo ezisebenzayo, kunye neemveliso zesondlo esiphezulu.
Iimeko ezahlukeneyo zokusetyenziswa kwiShishini lokutya
Ukuphuculwa koMgangatho kwiiCandelo zeMveli: Ukongeza i-2%-5% yeproteni eyohlulweyo ekucutshungulweni kwenyama kunokuphucula kakhulu ukuchubeka kweham, iibhola zenyama, njl.njl.; ukongeza i-3% kwiimveliso zepasta kunokunyusa amandla okuxinana kweenoodles nokunciphisa izinga lokuqhekeka; ukutshintsha i-10%-20% yomgubo wobisi kwiimveliso zobisi kunokuphucula ukumelana nokunyibilika kunye nencasa ye-ayisikhrim.
Uphuhliso Olutsha Kwi-Imitation Foods: Ngeenkqubo zokuguqula i-texturization,iprotheyini yesoyaingaguqulwa ibe ziimveliso eziphakathi ezifana ne-texturediprotheyini yesoyakunye neproteni ekhutshiweyo enomswakama ophezulu, eqhubekeka isetyenzwa ibe ziisteak zemifuno kunye neeshrimp zokulinganisa. Uphando lubonisa ukuba ukutshintsha i-20%-40% yenyama yentlanzi kwiimveliso ze-surimi kugcina ukuthamba kunye nokuhlafuna ngelixa kunciphisa iindleko ngaphezulu kwe-30%, ukuhlangabezana neemfuno zokukhula konyaka ze-22.6% kwimarike yemifuno.
Isondlo Esichanekileyo Sokutya Okukhethekileyo: Ngophawu oluncinci lwe-allergy kunye nomgangatho ophezulu wesondlo,iprotheyini yesoyalukhetho olungenakuphoswa kwizongezo zokutya ezenzelwe ukuchacha emva kotyando kunye nophuhliso lwezihlunu. Umthamo wayo we-leucine udlula iiproteni zezilwanyana nge-15%, nto leyo ekhawulezisa kakhulu ukulungiswa nokukhula kwezihlunu, iqinisa imeko yayo njengesithako esibalulekileyo kwizakhi zesondlo sezemidlalo.
Iingenelo zoqoqosho oluphantsi lwekhabhoni kunye nolwesijikelezi
Kwimeko yengxaki yemozulu yehlabathi kunye nokuncipha kwezixhobo,iprotheyini yesoyaiye yaba ngumqhubi ophambili wophuhliso oluzinzileyo lweshishini lokutya ngenxa yempembelelo yalo ephantsi yekhabhoni kunye nokusebenza kakuhle kwezixhobo. Xa kuthelekiswa neprotheyini yezilwanyana, indawo yomhlaba efunekayo ekulinyweni kweesoya incitshiswe ngama-60%, kwaye ukukhutshwa kwegesi ezibangela ubushushu kwiyunithi nganye yemveliso yeprotheyini yi-1/10 kuphela yenyama yenkomo. Ukongeza, iimveliso ezingaphantsi kwemveliso ezifana neencindi zeiprotheyini yesoyaingacutshungulwa ibe zizinto zokupakisha ezibolayo okanye izithako zokutya kwezilwanyana zasekhaya, nto leyo engayi kuphelisa 'inkunkuma' kulo lonke uthotho.
Ukususela kubisi olusekwe kwizityalo kwiitafile zesidlo sakusasa ukuya kwizongezo zeproteni ekutyeni kwasesibhakabhakeni,iprotheyini yesoyaidlula imida yemveli yeshishini lokutya. Iqhutywa ziimpawu ezimbini zempilo kunye ne-ecology,iprotheyini yesoyaitshintsha ukusuka ekubeni yinto eqhelekileyo ukuya ekubeni yintsika yesicwangciso-qhinga. Imizamo yexesha elizayo kufuneka igxile ekuveliseni izinto ezintsha zobuchwepheshe ukuze idlule kwi-homogenization, yakhe iindlela ezidibeneyo ze-industrial chain, kwaye yenze isisombululo saseTshayina kwinguquko esekelwe kwizityalo.
Qhagamshelana
I-Arkera Inc.
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Ixesha leposi: Epreli-08-2025