I-SIAL Paris, omnye weyona miboniso mikhulu yokuveliswa kokutya kwihlabathi, ibhiyozela iminyaka engama-60 kulo nyaka. I-SIAL Paris sesona siganeko sibakho emva kweminyaka emibini kushishino lokutya! Kwisithuba seminyaka engama-60, i-SIAL Paris ibe yindibano ephambili kulo lonke ishishini lokutya. Kuwo wonke umhlaba, entliziyweni yemicimbi kunye nemiceli mngeni ebumba ubuntu bethu, iingcali ziphupha kwaye zakha ikamva lethu lokutya.
Rhoqo kwiminyaka emibini, iSIAL Paris ibadibanisa iintsuku ezintlanu zokufunyanwa, iingxoxo kunye neentlanganiso. Ngo-2024, isiganeko esibakho emva kweminyaka emibini sikhulu kunangaphambili, sineeholo ezili-11 kumacandelo oshishino okutya ali-10. Lo mboniso wokutya wamazwe ngamazwe ngumbindi wokuveliswa kokutya, odibanisa abavelisi, abasasazi, iirestaurateur, kunye nabathumela ngaphandle-ngaphandle. Ngamawakawaka ababonisi kunye neendwendwe, i-SIAL Paris liqonga elibalulekileyo leshishini lokutya lokunxibelelana, ukusebenzisana kunye nokufumanisa amathuba amatsha.
Imihla:
Ukususela ngoMgqibelo nge-19 ukuya ngoLwesithathu, nge-23 0ctober 2024
Amaxesha okuvula:
NgoMgqibelo ukuya ngoLwesibini: 10.00-18.30
NgoLwesithathu: 10.00-17.00.Ukwamkelwa kokugqibela ngo-2pm
Indawo:
Parc des Expositions de Paris-Nord Villepinte82 Avenue des Nations
93420 VILLEPINTE
FRANSI
Inkampani yethu igxile ekuboneleleni ngemathiriyeli ekrwada ekumgangatho ophezulu kwi-sushi cuisine kunye nokutya kwaseAsia. Uluhlu lwethu olubanzi lweemveliso lubandakanya ii-noodles, i-seaweed, i-seasonings, iisosi ze-noodles, izinto zokugquma, uthotho lweemveliso ezinkonkxiweyo, kunye neesosi kunye nezinye izithako ezibalulekileyo ukuhlangabezana nemfuno ekhulayo yehlabathi yamava okupheka ase-Asia.
IiNoodles zamaqanda
Ii-noodle zeqanda ezikhawulezayo lukhetho olufanelekileyo nolugcina ixesha lokutya okukhawulezayo nokulula. Ezi noodle ziphekwa kwangaphambili, ziphelelwe ngamanzi emzimbeni, kwaye ngokuqhelekileyo ziza ekunikezeni komntu ngamnye okanye kwifom yebhloko. Zinokulungiswa ngokukhawuleza ngokuzifakela emanzini ashushu okanye zibiliswe imizuzu embalwa.
Iinoodle zethu zeqanda zinomthamo ophezulu weqanda xa kuthelekiswa nezinye iindidi ze-noodle, zibanika incasa etyebileyo kunye nokwakheka okwahluke kancinane.
Ukhula lwaselwandle
Amashiti ethu e-sushi nori agcadiweyo enziwe kwi-seaweed yodidi oluphezulu, la mashiti e-nori agcadiswa ngobuchwephesha ukuze akhuphe incasa yawo etyebileyo, enencasa ethosiweyo kunye nobume obukrwada.
Iphepha ngalinye lilinganiswe ngokugqibeleleyo kwaye lipakishwe ngokufanelekileyo ukuqinisekisa ukutsha kunye nokulula ukusetyenziswa. Zikulungele ukusetyenziswa njengendawo yokusongela i-sushi rolls emnandi okanye njengencasa enencasa yesitya serayisi kunye neesaladi.
Amaphepha ethu e-sushi nori anokwakheka okuthambileyo okubavumela ukuba baqengqeke ngokulula ngaphandle kokuqhekeka okanye ukwaphuka. Oku kuguquguquka kuqinisekisa ukuba amashidi angakwazi ukugubungela ngokuzalisa i-sushi ngokuqinileyo kwaye ngokukhuselekileyo.
Simema abathengi kunye neengcali zokuthenga ezivela kumazwe ahlukeneyo ukuba bandwendwele i-booth yethu e-SIAL Paris. Eli lithuba elihle lokuphonononga iimveliso zethu, ukuxoxa ngentsebenziswano enokubakho kwaye ufunde indlela esinokuxhasa ngayo ishishini lakho ngezithako zeprimiyamu. Sijonge phambili kutyelelo lwakho kunye nokuseka intsebenziswano eneziqhamo!
Ixesha lokuposa: Oct-26-2024