Shichimi yindibaniselwano yendabuko yaseJapan yepepile zetshili, exutywe neziqholo ezintandathu. Igama layo elipheleleyo laseJapan, "uShichimi Toshinko," libhekisa kwigama lembali lepepile zetshili ezaziswa eJapan ngeKorean Peninsula. Ifomyula yayo esisiseko ibandakanya iziqholo ezisixhenxe ezahlukeneyo, kubandakanya imbewu yemostade, ixolo letangerine elomileyo, kunye nembewu yesesame. Ngokwesiko isetyenziswa kwisuphu zesoba kunye ne-udon noodle, yandiswa ukuze ibandakanye inkukhu eqhotsiweyo, imbiza eshushu, kunye neesaladi. Iphawulwa bubuqholo obuncinci kunye nevumba eliyinkimbinkimbi, esi siqholo siphucula incasa kunye nevumba. Ezinye iimveliso zinencasa ezahlukileyo ngokulungelelanisa umlinganiselo weziqholo.
Iresiphi esisiseko isebenzisa i-chili peppers njengesithako esiphambili (esidla ngokuba ngaphezulu kwama-70%). Iindidi eziqhelekileyo zezinongo ezintandathu ziquka:
Imbewu yemostade (yongeza umaleko obukhali);
Ixolo le-tangerine elomileyo (linika ivumba elimnandi le-citrus);
Imbewu yesesame (yongeza umzimba);
Ipepile yeSansho (inyusa ukuba ndindisholo);
I-Perilla (inika i-herbal ivumba);
Imbewu yehemp/iAonori (iguqula incasa emva koko).
Indlela echanekileyo yokusebenzisaShichimikukusebenzisa iipepile zetshili njengomxube wendabuko waseJapan wezinongo. Ingasetyenziswa ngqo njenge-sprinkle, ixutywe neesosi zokuntywila, okanye ifakwe kwi-marinade kwizithako ukuphucula incasa kunye nencasa. Ifanelekile kwiindidi ezahlukeneyo zezitya, kubandakanya ipasta, ukutya okuthosiweyo, kunye neesaladi.
Ukutshiza: Fafaza ngokulinganayo phezu kwezitya eziphekiweyo. Ubungakanani obucetyiswayo yi-3-5 grams kwi-500 grams yezithako.
Iinoodles zesoba/udon zaseJapan: Fafaza iShichimi kwisiseko sesuphu uze uxube ukuze uphucule umaleko obukhali.
Inkukhu eqhotsiweyo/i-tempura: Fafaza iShichimi kwinkukhu eshushu emva kokupheka ukuze incasa ingene kwioyile.
Isosi yokuDipha: Xuba nezinongo ezisisiseko ezifana nesoya kunye nemiso.
Isosi yokuDipha eHot Pot: XubaShichimikunye nesosi yesoya yaseJapan kumlinganiselo we-1:10. Yongeza iradish egayiweyo ukuze uhlaziye.
Ioyile yeChili: Yongeza kwioyile yeChili emva kwexesha lokupheka, uvumele ubushushu obuseleyo bukhuphe ivumba elintsonkothileyo lesesame kunye nexolo letangerine elomileyo.
Ukuyithambisa Ngaphambi Kokuyifaka: Sebenzisa njenge-marinade yenyama.
I-Marinade yokutya okuqhotsiweyo: Yongeza i-Shichimi kwinkukhu nge-1% yobunzima, xuba ne-sake kunye nejusi yejinja, uze uyifake emanzini abandayo iiyure ezi-2 ukuze wenze incasa ekhethekileyo neneziqholo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp app: +86 13683692063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Disemba-08-2025