Umhla: 23-25 Aprili 2024
Yongeza: Fira Barcelona Gran kwiVeee Barcelona, Spain
Yima hayi .: 2a300
Siyakuvuyela ukwazisa ukuthatha inxaxheba kwethu kwi-Barcelolood Expo, apho siza kukubonisa uluhlu lwamaxesha aseJapan, iimveliso ezinxulumene namaJapan kunye nezinye iimveliso zokutya zase-Asiya. Njengenkampani ebhalwe kakhulu kwizithethe zeJapan ne-Asia Culional, siyavuya kukubonisa uluhlu lwemveliso yethu kubaphulaphuli kwi-Expo.
Eyona nto iphambili kumsitho yingqokelela yethu yengqokelela ye-Exquisite yeJapan, ukuzisa iincasa eziyinyani kwiikhitshi zelizwe liphela. Ukusuka kwi-Umashi-Best Diashi kwi-Disotile Pas, i-tueings yethu yenzelwe ukuphucula i-flavera yeentlobo ngeentlobo zezitya ezahlukeneyo, ezenza ukuba bafumane intshiseko yokupheka kunye nokupheka okuqinisekileyo.
USushi sisitya sendabuko yesiNtu esithandwayo kwihlabathi jikelele kwaye yinxalenye ebalulekileyo yenkcubeko yokutya yaseAsia. Izithako eziphambili zokwenza i-sushi ibandakanya irayisi,nori, kunye namaxesha ohlukeneyo anjeSashimi soy sauce, ginger, U-Warabi, kwaye wachitha i-Eel. Ezi zithako azidingeki kuphela ukwenza i-sushi enyanisekileyo nenobumnandi, kodwa ikwadlala indima ebalulekileyo kwimakethi yolwandle yolwandle.
Ukongeza kwizithuba zomsebenzi waseJapan, siya kubonisa iintlobo ezahlukeneyo zeemveliso ezinamafutha. Ukusuka kwi-gyoza inamava afanelekileyo kwayeI-powder powderUkutyibilika okumnandi i-eel, iimveliso zethu ezikhethiweyo zenzelwe ukuzisa lula ukudala ukutya kwe-gourmet ukuya kumakhaya kunye neendawo zokutyela ngaphandle kokulalanisa okanye umgangatho.
Ukongeza, i-boothi yethu e-Expoid of Expo iyakwamkela abathengi ukuba baphonononge uluhlu lokutya kwe-Asia, kubandakanya uluhlu lwama-Marizi, iisosi,i-noodle vermicelliKwaye ezinye izidlo ezifunwayo ukusuka empuma.
Simema bonke ababekho ukuba batyelele i-booth yethu kunye namava abatyebe iimveliso zethu, iimveliso eziqaqambileyo kunye nezinye iimveliso zokutya kwe-Asiya kufuneka zinikeze. Iqela lethu lihlala likho ukubonelela ngokuqonda kwiimveliso zethu, ukwabelana ngemibono yokuphesha kwaye kuxoxwe ukubanakho ukusebenzisana.
Sijonge phambili ekunxibelelaneni nabathandi bokutya, iingcali zeshishini kunye namahlakani anokubakho kumboniso kwaye siqinisekile ukuba iimveliso zethu ziya kuyifumana le mihla yeendwendwe. Sijoyine nathi kwi-Barcelonaod yase-Barcelood Expo ukubhiyozela ubugcisa be-Asian Gastronomy kwaye baqalise uhambo olumnandi olugqitha imida neenkcubeko.
IXESHA LOKUQALA: APR-26-2024