ISamosa, njengesidlo esidumileyo esitratweni, ithandwa kakhulu ngabantu abatya kuyo yonke indawo. Ngenxa yencasa yayo eyahlukileyo kunye nolusu oluqhotsiweyo, iye yaba yinto emnandi kakhulu kuni abaninzi. Eli nqaku liza kuchaza inkqubo yokulungiselela, iimpawu zokunambitha kunye nendlela yokupheka nokonwabela isitya.
Inkqubo yokwenza iSamosa:
Inyathelo lokuqala ekwenzeni iSamosa kukulungiselela ukuzalisa. Izinto zesintu zokuzalisa iimpondo zekhari zihlala ziitapile, iminqathe, iimbotyi kunye neminye imifuno, kunye neziqholo kunye nomgubo wekhari ukwenza incasa eyahlukileyo. Nazi iindlela zokwenza ukuzalisa iimpondo zekhari:
1. Lungisa izithako: Khetha ubungakanani obufanelekileyo beetapile, iminqathe kunye neepizi, uzihlambe uze uzinqumle zibe ziingceba ezincinci.
2. Pheka ukutya okuphekiweyo: faka iitapile ezisikiweyo kunye neminqathe ebhodweni, yongeza amanzi afanelekileyo, uze uzibilise zide zithambe kwaye zibole. Iimbotyi zingongezwa kwimizuzu embalwa yokugqibela ukuze zihlale zithambile.
3. Izinongo: Susa izithako eziphekiweyo, zikhuphe amanzi, uze uzifake kwisitya. Yongeza ityuwa, ipepile emnyama, umgubo wekhari kunye neoyile yesesame encinci. Xuba kakuhle. Beka ecaleni.
Okulandelayo ngamanyathelo okwenza ulusu:
1. Lungisa intlama: faka umlinganiselo ofanelekileyo womgubo kwisitya esikhulu, yongeza ityuwa encinci namanzi, uze uyixove ibe yintlama egudileyo. Intlama mayibe thambileyo kwaye iqine, nto leyo evumela ukuba iqengqeleke emva koko.
2. Vuka: Gquma intlama yokuxova ngelaphu elimanzi uze uyivumele ihlale imizuzu engama-30 ukuze iphumle intlama ukuze isebenze emva koko.
3. Songa ulusu: yahlula intlama ibe ziidosi ezincinci uze uyisonge nganye nganye, ubukhulu bayo bube malunga ne-2-3 mm.
Ekugqibeleni, songa ukuzaliswa kwintlama:
Okulandelayo ngamanyathelo okwenza ulusu:
1. Lungisa intlama: faka umlinganiselo ofanelekileyo womgubo kwisitya esikhulu, yongeza ityuwa encinci namanzi, uze uyixove ibe yintlama egudileyo. Intlama mayibe thambileyo kwaye iqine, nto leyo evumela ukuba iqengqeleke emva koko.
2. Vuka: Gquma intlama yokuxova ngelaphu elimanzi uze uyivumele ihlale imizuzu engama-30 ukuze iphumle intlama ukuze isebenze emva koko.
3. Songa ulusu: yahlula intlama ibe ziidosi ezincinci uze uyisonge nganye nganye, ubukhulu bayo bube malunga ne-2-3 mm.
4. Okokugqibela, songa oku kuzaliswa kwintlama:
(1) ukuzaliswa kwephakheji: thatha iqhekeza lentlama egoqiweyo, ubeke ubungakanani obufanelekileyo bokuzaliswa, uxovule umphetho kancinci, ukuqinisekisa ukuba ukuzaliswa akuvuzi. Ungasebenzisa ifolokhwe ukucinezela umphetho ukwandisa ubuhle kunye nokutywina.
(2) Iqhotsiweyo: galela umlinganiselo ofanelekileyo weoyile embizeni, uyifudumale, faka iSamosa esongiweyo kwioyile, uyiqhotse ide ibe mdaka ngegolide, susa ioyile yokukhupha amanzi.
Iimpawu zokungcamla zeSamosa:
Ulusu lweSamosa luqhotsiweyo, ukugcwalisa kunuka kamnandi, kwaye ubume bayo butyebile. Emva kokuba ulusu luqhotsiwe, lwenziwe umaleko weqokobhe legolide eliqhotsiweyo, ukulunywa kukhupha isandi esimnandi, esimnandi. Iitapile ezinencasa, iminqathe kunye neepizi zinika ivumba elinamandla lekhari elinobume obuthambileyo nobune-wax, kunye nobumnandi obuncinci kunye nesinongo esinongwe.
Indlela yokupheka nokonwabela iSamosa:
Kuthatha ixesha kunye nobuchule ukwenza iSamosa, kodwa wakuba uyiqhelile indlela yokulungiselela, ungayonwabela lula le nto imnandi ekhaya. Nazi ezinye iingcebiso zokupheka nokonwabela iSamosa:
1. I-Fried: I-Samosa yendabuko idla ngokuqhotswa ngesikhumba esiqhotsiweyo kunye nokuzaliswa okunevumba elimnandi. I-Fried kufuneka iqwalasele ubushushu beoyile, iphezulu kakhulu kwaye kulula ukuyiqhotsa i-coke, iphantsi kakhulu iya kukhokelela kwi-curry. I-Angle suction ioyile eninzi kakhulu, incasa enamafutha.
2. Ukubhaka: Ukuba ufuna ukhetho olusempilweni, zama ukubhaka iSamosa kwi-oven. Beka iSamosa esongiweyo kwipani yokubhaka, uyithambise ngeoyile encinci, uyifudumeze i-oven ukuya kwi-180 C uze uyibhake malunga nemizuzu engama-20 ide ibe mdaka ngegolide kwaye iqine.
3. Ngesoso: I-Samosa ingaphakelwa neesoso ezahlukeneyo, ezifana nesoso yetshili emnandi, isoso yechutney okanye isoso yekoriyandire eyenziwe ekhaya, ukongeza iileya zencasa.
4. Njengesidlo esilula okanye esiqhelekileyo: I-Samosa ingasetyenziswa njengesidlo esilula okanye inxalenye yesidlo. Ingalingana nerayisi, isaladi, okanye ikhethe itafile etyebileyo.
I-Samosa kukutya okumnandi nokunomdla, nangona inkqubo yokuvelisa idina kancinci, kodwa imveliso egqityiweyo ngokuqinisekileyo ifanelekile. Nokuba kukutya okulula okanye njengesidlo, i-Samosa inokuzisa amava amnandi okungcamla ebantwini. Ngokuziqhelanisa nezakhono zokuvelisa, ungakonwabela ngokulula oku kutya kwakudala ekhaya, kwaye wabelane ngolu lonwabo lumnandi nosapho lwakho kunye nabahlobo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +8613683692063
Iwebhu:https://www.yumartfood.com
Ixesha leposi: Disemba-31-2024