ISamosa, njengesnack esithandwayo esitratweni, ithandwa kakhulu ngabantu abatya kuyo yonke indawo. Ngencasa yayo ekhethekileyo kunye nolusu olukrwada, iye yaba yinto emnandi kuninzi lwenu. Eli nqaku liza kuchaza inkqubo yokulungiselela, iimpawu zokunambitha kunye nendlela yokupheka kunye nokonwabela isitya.
Inkqubo yokwenza iSamosa:
Isinyathelo sokuqala ekwenzeni iSamosa kukulungiselela ukuzaliswa. Ukuzaliswa kweempondo ze-curry eziqhelekileyo zidla iitapile, iinqathe, ii-ertyisi kunye neminye imifuno, kunye neziqholo kunye ne-curry powder ukwenza i-flavour eyodwa. Nanga amanyathelo okwenza uphondo lwekhari luzaliswe:
1. Lungiselela izithako: Khetha inani elifanelekileyo leetapile, izaqathe kunye neeertyisi, zihlambe kwaye zinqumle zibe ngamaqhekeza amancinci.
2. Pheka ukutya okuphekiweyo: faka iitapile ezisikiweyo kunye neminqathe embizeni, yongeza umlinganiselo ofanelekileyo wamanzi, kwaye ubilise de ithambe kwaye ibole. Ii-Peas zingongezwa kwimizuzu embalwa yokugqibela ukuze zigcinwe zithenda.
3. Ixesha lonyaka: Susa izithako eziphekiweyo, zikhuphe, kwaye uzibeke kwisitya. Yongeza ityuwa, ipepile emnyama, i-curry powder kunye neoli encinci yesesame. Gxuma kakuhle. Bekela ecaleni.
Okulandelayo ngamanyathelo okwenza ulusu:
1. Lungisa inhlama: faka inani elifanelekileyo lomgubo kwisitya esikhulu, yongeza ityuwa encinci kunye namanzi, kwaye uxoke kwintlama epholileyo. Inhlama kufuneka ithambile kwaye iqine, ivumele ukuqengqeleka okulandelayo.
2. Vuka: Gquma intlama yokuxova ngelaphu elimanzi kwaye uyiyeke ihlale imizuzu engama-30 ukuze ukhulule intlama ukuze usebenze ngokulandelayo.
3. Gquba ulusu: uhlukanise inhlama ibe ngamancinci amancinci kwaye uyikhuphe enye enye, ngobunzima obumalunga ne-2-3 mm.
Ekugqibeleni, gubungela ukuzaliswa kwintlama:
Okulandelayo ngamanyathelo okwenza ulusu:
1. Lungisa inhlama: faka inani elifanelekileyo lomgubo kwisitya esikhulu, yongeza ityuwa encinci kunye namanzi, kwaye uxoke kwintlama epholileyo. Inhlama kufuneka ithambile kwaye iqine, ivumele ukuqengqeleka okulandelayo.
2. Vuka: Gquma intlama yokuxova ngelaphu elimanzi kwaye uyiyeke ihlale imizuzu engama-30 ukuze ukhulule intlama ukuze usebenze ngokulandelayo.
3. Gquba ulusu: uhlukanise inhlama ibe ngamancinci amancinci kwaye uyikhuphe enye enye, ngobunzima obumalunga ne-2-3 mm.
4. Ekugqibeleni, songela ukuzaliswa kwintlama:
(1) ukugcwaliswa kwephakheji: thatha isiqwenga sentlama egobileyo, ubeke umlinganiselo ofanelekileyo wokuzaliswa, uxoke ngobunono umphetho, ukuqinisekisa ukuba ukuzaliswa akuvuzi. Ungasebenzisa ifolokhwe ukucinezela umgca ukunyusa ubuhle kunye nokutywinwa.
(2) Uqhotsiweyo: ugalele umlinganiselo ofanelekileyo weoli embizeni, fudumeza, ubeke iSamosa esongelwe kwioli, uqhotse de ube mdaka wegolide, susa i-oyile yedreyini.
Iimpawu zokungcamla zeSamosa:
Ulusu lweSamosa luyi-crispy, ukuzaliswa kwephunga elimnandi, kwaye ukuthungwa kucebile. Emva kokuba ulusu luqhotyiswe, lwenze umaleko weqokobhe legolide, liluma phantsi likhuphe isandi esipholileyo, i-mouthwatering. Iitapile ezinambithekileyo, ii-carrots kunye nee-ertyisi zikhupha i-curry ivumba elinamandla kunye ne-soft texture kunye ne-waxy texture, kunye nobumnandi obuncinci kunye ne-spice spice.
Ungayipheka njani kwaye uyonwabele iSamosa:
Kuthatha ixesha kunye nobuchule ukwenza iSamosa, kodwa nje ukuba uyifunde kakuhle indlela yokulungiselela, unokonwabela ngokulula ubumnandi ekhaya. Nanga amanye amacebiso okupheka nokonwabela iSamosa:
1. I-Fried: I-Samosa yendabuko idla ngokuqhotyiswa ngesikhumba esinqabileyo kunye nokuzaliswa okumnandi. I-Fried kufuneka ithathele ingqalelo ubushushu be-oyile, iphezulu kakhulu kwaye kulula ukuyiqhotsa i-coke, iphantsi kakhulu iya kukhokelela kwi-curry Angle ukufunxa ioli eninzi, incasa egreasy.
2. Ukubhaka: Ukuba ufuna ukhetho olunempilo, zama ukubhaka iSamosa kwi-oveni. Beka i-Samosa eboshwe kwi-pan yokubhaka, xubha nge-oyile encinci, ulungise i-oven ukuya kwi-180 C kwaye ubhake malunga nemizuzu engama-20 kude kube yigolide kunye ne-crispy.
3. Ngesosi: I-Samosa inokunikwa ngeesosi ezahlukeneyo, ezifana nesosi yetshili emnandi, i-chutney sauce okanye isosi ye-coriander yasekhaya, ukongeza i-flavour layers.
4. Njenge-snack okanye i-staple: I-Samosa inokusetyenziswa njenge-snack okanye inxalenye yesidlo. Unokutshatisa irayisi, isaladi, wenze ukhetho olutyebileyo lwetafile.
I-Samosa kukutya okumnandi kwaye kunomdla, nangona inkqubo yokuvelisa iyinto encinci, kodwa imveliso egqityiweyo ngokuqinisekileyo ifanelekile. Nokuba kukutya okumuncu okanye njengesidlo, iSamosa inokuzisa abantu incasa emnandi. Ngokufunda izakhono zemveliso, unokukonwabela ngokulula oku kutya kwakudala ekhaya, kwaye wabelane ngolu lonwabo lumnandi kunye nosapho kunye nabahlobo bakho.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Iwebhu:https://www.yumartfood.com
Ixesha lokuposa: Dec-31-2024