Samoma, njenge-snack edumileyo yesitrato, ithandwa kakhulu nguDinane kuyo yonke indawo. Ngencasa yayo eyahlukileyo kunye nolusu olucekeceke, kuyeyona nto intle kakhulu kuwe. Eli nqaku liza kucacisa iinkcukacha inkqubo yokulungiselela, iimpawu ezingcayo kunye nendlela yokupheka kwaye ukonwabele isitya.
Inkqubo yokwenza kukaSamosa:
Inyathelo lokuqala ekwenzeni i-Samoma kukulungiselela ukugcwaliswa. I-curry yemveli ihonjiso zihlala zihleli iitapile, iikherothi, i-peas kunye neminye imifuno, kunye neziqholo kunye ne-curry powder ukwenza incasa yencasa. Nanga amanyathelo okwenza i-curry horn:
1. Lungisa izithako: Khetha inani elifanelekileyo leetapile, iikherothi kunye nee-peas, zihlambe kwaye zisike zibe ngamaqhekeza amancinci.
2. Ukutya okuphekiweyo: Beka iitapile ezinqumlayo kunye neekherothi embizeni, yongeza inani lamanzi, kwaye ubilise kude kube kuthambile kwaye lubolile. I-PEAs inokongezwa kwimizuzu embalwa edlulileyo ukuze ifumane ithe thembe.
3. Ixesha: Susa izithako eziphekiweyo, idrafti, kwaye uzibeke kwisitya. Yongeza ityiwa, ipepile emnyama, i-curry powder kunye neoyile encinci yeSesame. Vuselela kakuhle. Bekela ecaleni.
Ngasekupheleni ngamanyathelo okwenza ulusu:
1. Lungisa intlama: Beka inani elifanelekileyo lomgubo kwisitya esikhulu, yongeza ityuwa encinci kunye namanzi, kwaye uxole inhlama egudileyo. Inhlama kufuneka ithambile kwaye inzima, ivumela ukuqengqeleka emva koko.
2. Vuka: gubungela inhlama yedolo ngendwangu emanzi kwaye uhlale kangangemizuzu engama-30 ukufumana inhlama yokusebenza elandelayo.
3. Qengqa ulusu: Yahlula inhlama kwiidosi ezincinci kwaye uyikhuphele enye, ngobungqingqwa be-2-3 mm.
Ekugqibeleni, usongele ukuzaliswa kwinhlama:
Ngasekupheleni ngamanyathelo okwenza ulusu:
1. Lungisa intlama: Beka inani elifanelekileyo lomgubo kwisitya esikhulu, yongeza ityuwa encinci kunye namanzi, kwaye uxole inhlama egudileyo. Inhlama kufuneka ithambile kwaye inzima, ivumela ukuqengqeleka emva koko.
2. Vuka: gubungela inhlama yedolo ngendwangu emanzi kwaye uhlale kangangemizuzu engama-30 ukufumana inhlama yokusebenza elandelayo.
3. Qengqa ulusu: Yahlula inhlama kwiidosi ezincinci kwaye uyikhuphele enye, ngobungqingqwa be-2-3 mm.
4. Ekugqibeleni, usongele ukugcwaliswa kwinhlama:
. Ungasebenzisa i-fork ukucinezela umphetho ukonyusa ubuhle kunye nokutywinwa.
.
Ingcambuso yeempawu ze-Samoma:
Ulusu lwe-Samosa yiCrispy, ukuzaliswa kuyayivumba, kwaye isidenge sityebile. Emva kokuba ulusu luthotyiwe, lwenza umaleko weqokobhe laseCroisp, ukuluma phantsi kukhutshwe isandi se-crisp, amanzi omlomo. Iitapile ezinamafutha, iikherothi kunye ne-peas zinika ivumba le-curry eqinileyo kunye ne-curry ethambileyo ne-waxy, kunye nesuti encinci kunye nesiqholo esinencasa.
Ungapheka njani kwaye uyonwabele i-Samoma:
Kuthatha ixesha kunye nobuchule ukwenza i-Samoma, kodwa xa sele uyifumene indlela yokulungiselela, unokuyonwabela ngokulula. Nazi ezinye iingcebiso zokupheka kunye nokonwabela i-Samoma:
I-1. I-SERED kufuneka inikele ingqalelo kubushushu be-oyile, iphezulu kakhulu kwaye ilula kakhulu i-Fry Coke, iphantsi kakhulu iya kukhokelela kwi-ong curry yeoli, incasa eninzi.
2. Ukubhaka: ukuba ufuna ukhetho lwempilo, zama ukubhaka i-samosa kwi-oveni. Beka i-samosa echetyiweyo kwipani yokubhaka, ibrashi ene-oven yeoyile, yahlula i-oven ukuya kwi-180 c kwaye ibhaka kangangemizuzu engama-20 de kube yiGolide neCrispy.
3. Ngesosi: I-Samosa inokuhanjiswa ngeentlobo zeesosi, ezinje nge-skili sauce, i-chutney sauce okanye i-souce yasekhaya ye-Corander Sorander SOUCE, yokongeza ii-flavors zaleav.
I-4. Njengomntu ophumeleleyo Ungadibanisa irayisi, isaladi, yenze ukhetho lwetafile etyebileyo.
USamosa lukutya okumnandi kwaye okunomdla, nangona inkqubo yemveliso incinci, kodwa imveliso egqityiweyo ngokuqinisekileyo ixabisa. Nokuba yindawo yokutya okanye njengesidlo, u-Samosa ungazisa abantu amava amnandi. Ngokusebenzisana nezakhono zemveliso, unokuyonwabela ngokulula le ndlela yokutya yaseklasikhini, kwaye wabelane nolonwabo olumnandi nosapho lwakho kunye nabahlobo.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +8613692063
IWebhu:https: //www.yumartfood.com
Ixesha leposi: NgoDE-31 ukuya ku-2424