I-Sushi kunye ne-sake zizinto ezidumileyo eziye zonwatyelwa okanye zade zadlula iinkulungwane. Iincasa ezithambileyo ze-sushi zihambelana nobuhle be-sake, zidala amava okutya ahambelanayo.Sake, eyaziwa kakhulu ngokuba yiSake, yiwayini yerayisi yaseJapan yendabuko eye yaveliswa kangangeminyaka engaphezu kwe-1 000. Yenziwa ngokubilisa irayisi ecoliweyo namanzi kwaye inencasa eyahlukileyo, ukusuka ekukhanyeni nakwintyatyambo ukuya ekutyebeni nasekuxakaxeni.
Xa kufikwa ekudibaniseni i-sushi ne-sake, kukho izinto ezimbalwa ezibalulekileyo ekufuneka ziqwalaselwe. Eyokuqala luhlobo lwe-sushi olukhonzwayo. I-sake ihambelana kakuhle ne-sushi ekhaphukhaphu, ethambileyo, efana ne-sashimi, i-nigiri, kunye nee-rolls. Ezi ntlobo ze-sushi zivumela incasa ye-sake ukuba ivele ngaphandle kokugqunywa ziisosi ezinzima okanye iincasa ezinamandla.
Enye into ebalulekileyo ekufuneka iqwalaselwe bubushushu besake.Sakeingaphakwa ishushu okanye ibanda, kwaye ubushushu bunempembelelo enkulu kwindlela ehambelana ngayo ne-sushi. Ngokuqhelekileyo, i-sake ekhaphukhaphu nethambileyo kungcono iphakwe ibanda, ngelixa i-sake etyebileyo neyinkimbinkimbi inokunanditshwa kubushushu obufudumeleyo kancinci. Xa udibanisa i-sake ne-sushi, kubalulekile ukuqwalasela ubushushu be-sake kunye nendlela edibana ngayo nencasa ye-sushi.
Esinye sezizathu zokuba i-sake ihambelane kakuhle ne-sushi kukuba iyakwazi ukucoca incasa. Incasa ecocekileyo neqabileyo ye-sake inceda ukuhlaziya incasa phakathi kokutyiwa yi-sushi, nto leyo evumela abantu abatyayo ukuba bayonwabele ngokupheleleyo incasa yenxalenye nganye. Ukongeza, ubumnandi obuncinci be-sake kunye ne-asidi kwandisa incasa ye-umami ye-sushi, nto leyo edala amava okutya angalibalekiyo.
Xa kufikwa kwiindidi ezithile, kukho ezinye iindidi zedidi ezidumileyo. Umzekelo, i-sake ekhaphukhaphu neyeentyatyambo ihambelana ngokugqibeleleyo ne-sashimi yeentlanzi ezimhlophe ezithambileyo, ngelixa i-sake etyebileyo neyinkimbinkimbi iya kuhambelana neencasa ezibukhali ze-salmon okanye i-tuna. Ukongeza, ukukhanya kwe-sake ekhaphukhaphu kuhambelana ngokugqibeleleyo netyuwa yee-oyster okanye ezinye iintlobo zokutya kwaselwandle.
Kwiminyaka yakutshanje, kukho ukwanda kokufumaneka kunye nokwahluka kwe-sake kwiindawo ezininzi zehlabathi. Oku kunika abantu abatyela amathuba amatsha okuphonononga ihlabathi le-sake nokufumanisa indlela i-sake enokuphucula ngayo amava abo okutya, ingakumbi xa idibene ne-sushi.
Ngokuphathelele ukupakishwa kwesake, sine-150ml entle, 200ml, 300ml, 500ml, kunye ne-750ml kunye ne-1.8L. Kukwakho neebhakethi ze-18L ezikhethwa ngabathengi kwiimeko ezahlukeneyo zokusetyenziswa. Ukongeza kwisake, sikwanazo neencasa ezahlukeneyo zewayini yeziqhamo. Incasa yayo ikhethekile kwaye imnandi, kwaye ukupakishwa kwayo kumnandi kakhulu.
Lilonke, ukudibanisa i-sushi kunyeSakesisiko elidala elihlala lithandwa ngabantu abatya kwihlabathi liphela. Iincasa ezithambileyo zesushi kunye nobuhle besake ziyahambelana ukwenza amava okutya amnandi nanelisayo. Nokuba ziyonwatyelwa kwibha yesushi yendabuko eJapan okanye kwindawo yokutyela yanamhlanje kwisixeko esixakekileyo, ukudibanisa isushi kunye nesake luyolo lokwenyani olufanele lufumaneke kubo bonke abathandi bokutya newayini.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuthumela: Agasti-11-2024