Kwi-cuisine yaseJapan, nangona iviniga yerayisi kunyesushi ivinigazombini iviniga, iinjongo zabo kunye neempawu zabo zahlukile. Iviniga yerayisi idla ngokusetyenziselwa isinongo ngokubanzi. Inencasa egudileyo kunye nombala okhanyayo, olungele ukupheka okuhlukahlukeneyo kunye ne-seasoning.Sushi iviniga yenzelwe ngokukodwa ukwenza isushi. Idlala indima ebalulekileyo ekulungiseleleni isushi kwaye inokuphucula incasa kunye nencasa yesushi.
Iviniga yerayisi: Yiviniga yenjongo jikelele enencasa egudileyo kunye nombala okhanyayo, ilungele isinongo ngokubanzi. Isenokuba yiviniga yerayisi, iviniga yenkozo, njl njl. Lolona hlobo luqhelekileyo lweviniga eJapan kwaye lunoluhlu olubanzi lwezicelo. Iasidi yerayisi yeviniga isezantsi kuneviniga eqhelekileyo, ene-asidi eyi-4 ~ 5% kuphela, eyenza incasa ibe buthathaka kwaye ifaneleke kwiindlela ezahlukeneyo zokupheka ezifana ne-stir-frying kunye ne-dipping.
Sushi ivinigayiviniga esetyenziswa ngokukodwa ukwenza i-sushi. Iresiphi yesushi iviniga ngokuqhelekileyo kubandakanya iviniga emhlophe, iswekile, ityuwa, njl njl. Incasa emuncu kwi-sushi ivela kuyo. Isizathu sokuba i-sushi ifakwe kwiviniga kukwenza irayisi ithambe kwaye incangathi ngakumbi, ukuze ibe nokumila kakuhle xa isongelwe ngoqalo. Xa usenza i-sushi, kufuneka udibanisesushi ivinigaerayisini. Ibhodi yerayisi iya kunciphisa ukunamathela ngenxa yesiphumosushi iviniga, ukwenza irayisi ibe lula kwaye ingabambeki. Kwangaxeshanye, inokwenza irayisi ibe lula ukwenza ibhola. I-sushi egqityiweyo ayilula ukuyikhulula xa ithathwa ngezinti. Xa uyitya emlonyeni wakho, ukhozo ngalunye luhlukile, nto leyo ibalaselisa incasa yerayisi.Sushi ivinigaixutywe kwirayisi iya kwandisa ubumuncu berayisi, yenza irayisi ibe mnandi ngakumbi, kwaye wenze i-sushi ibe mnandi.
Sushi ivinigakunokunciphisa ukuncamathela kunye nokuhlutha kokutya irayisi eninzi, yenze incasa yesushi ibe ngcono. Isenokugquma ivumba lentlanzi, unonkala, oonokrwece kunye nokunye ukutya kwaselwandle, yenze i-sushi ithambe kwaye ithambile ngaphandle kwevumba lentlanzi lokutya kwaselwandle. Ikwasebenzisa impembelelo ye-bactericidal yeviniga ukugcina i-sushi entsha kwaye icocekile kwaye yandise incasa. Iviniga esetyenziswa yivenkile nganye yesushi yahlukile, kwaye ezinye iindawo zokutyela zesushi zinobuchule ekwenzeni okukhethekileyo.sushi iviniga ukubonelela abathengi ngeyona nto ilungileyo kunye nokuthungwa.
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Ixesha lokuposa: Sep-04-2024