Kwizinto zokutya zaseJapan, nangona iviniga yerayisi kunyeiviniga yesushizombini ziyiviniga, iinjongo kunye neempawu zazo zahlukile. Iviniga yerayisi idla ngokusetyenziselwa izinongo ngokubanzi. Inencasa egudileyo kunye nombala okhanyayo, ofanelekileyo kwiindlela ezahlukeneyo zokupheka kunye nezinongo.Iviniga yesushi Yenzelwe ngokukodwa ukwenza i-sushi. Idlala indima ebalulekileyo ekulungiseleleni i-sushi kwaye inokuphucula incasa kunye nencasa ye-sushi.
Iviniga yerayisi: Yiviniga esetyenziswa ngokubanzi enencasa egudileyo nombala okhanyayo, efanelekileyo kwizinongo ngokubanzi. Ingaba yiviniga yerayisi, iviniga yeenkozo, njl. Iviniga yeenkozo idla ngokwenziwa ngomxube werayisi nerhasi. Lolona hlobo luqhelekileyo lweviniga eJapan kwaye luneendlela ezahlukeneyo zokusetyenziswa. I-asidi yeviniga yerayisi iphantsi kuneyeviniga eqhelekileyo, ine-asidi eyi-4~5% kuphela, nto leyo eyenza ukuba ibe nencasa ethambileyo kwaye ifaneleke kwiindlela ezahlukeneyo zokupheka ezifana nokuqhotsa kunye nokudipha.
Iviniga yesushiyiviniga esetyenziselwa ngokukodwa ukwenza i-sushi. Iresiphi yeiviniga yesushi idla ngokuba neviniga emhlophe, iswekile, ityuwa, njl. Incasa emuncu kwi-sushi ivela kuyo. Isizathu sokuba i-sushi ifakwe kwiviniga kukwenza irayisi ithambe kwaye inamathele ngakumbi, ukuze ibe nokwakheka ngcono xa isongelwe nge-bamboo. Xa usenza i-sushi, kufuneka uyixubeiviniga yesushikwirayisi. Ibhodi yerayisi iya kunciphisa ukunamathela ngenxa yesiphumoiviniga yesushi, okwenza irayisi ikhululeke kwaye inganamatheli. Kwangaxeshanye, inokwenza irayisi ibe lula ukwenza ibhola. I-sushi egqityiweyo akulula ukuyikhulula xa ithathwa ngezinti. Xa uyitya emlonyeni wakho, ukhozo ngalunye luyahluka, nto leyo egxininisa incasa yerayisi.Iviniga yesushiIrayisi exutywe nerayisi iya kwandisa ubumuncu berayisi, yenze irayisi ibe mnandi ngakumbi, kwaye yenze i-sushi ibe mnandi.
Iviniga yesushiinokunciphisa ukunamathela kunye nokwanela kokutya irayisi eninzi, yenze i-sushi ibe nencasa engcono. Ingagubungela nevumba leentlanzi leentlanzi, unonkala, i-shellfish kunye nezinye iintlobo zokutya kwaselwandle, yenze i-sushi ithambe kwaye ithambile ngaphandle kwevumba leentlanzi zokutya kwaselwandle. Ikwasebenzisa isiphumo sokubulala iintsholongwane seviniga ukugcina i-sushi intsha kwaye icocekile kwaye yonyusa incasa. Iviniga esetyenziswa yivenkile nganye ekhethekileyo ye-sushi yahlukile, kwaye ezinye iindawo zokutyela ze-sushi zinobuchule ekwenzeni izinto ezikhethekileyoiviniga yesushi ukubonelela abathengi ngencasa kunye nokuthungwa okugqwesileyo.
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Ixesha leposi: Sep-04-2024