I-Polagra ePoland (Umhla we-25th - 27th) ngumboniso omncinci kunye ophakathi odibanisa ababoneleli abavela kumazwe ahlukeneyo kwaye wenze imarike eguquguqukayo yokutya kunye nemveliso yesiselo. Lo msitho waminyaka le utsala umdla obalulekileyo kwiingcali zeshishini, abathengisi kunye nabathandi bokutya, bebonisa izinto ezintsha ezintsha kunye neendlela kushishino lokutya. Lo mboniso ubonelela ngeqonga kumashishini ukuba aqhagamshelane, abelane ngezimvo kwaye ajonge amathuba amatsha, nto leyo eyenze ukuba ibe yindawo ekufanele kutyelelwe kuyo abadlali beshishini lokutya.
Enye yeempawu ezimangalisayo zePolagra yayinomdla onyanisekileyo oboniswe ngabatyeleli kwiimveliso ezahlukeneyo eziboniswayo. Kulo nyaka, i-booth yethu itsale umdla omkhulu, ngakumbi kuluhlu lwethu oludumileyo lwee-noodle ezintsha. Eyona nto iphambili kukutya kwaseAsia, iNoodle eNtsha iya ithandwa kakhulu kubathengi abafuna ukutya okuyinyani, okufanelekileyo. Ii-noodle zethu ezintsha zibandakanya iintlobo ngeentlobo zee-noodle zesintu ezifana ne-udon entsha, i-ramen entsha kunye ne-soba entsha, nganye iyilwe ngononophelo ukunika incasa ephezulu.
I-Udon noodles zaziwa ngokutyebileyo kwazo, ukuthungwa okuhlafunwayo okugqibelele kwiisuphu ezityebileyo kunye ne-stir-fries. I-Ramen, ngakolunye uhlangothi, inika ibhalansi efihlakeleyo yeencasa kwaye idla ngokusetyenziswa kwi-broth ecebileyo, eyenza ibe yintandokazi phakathi kwabathandi be-noodle. Ezenziwe nge-buckwheat, i-soba noodles zinencasa ye-nutty kwaye zihlala zihanjiswa zibandayo kunye ne-sauce yokudipha okanye isuphu eshushu. Uhlobo ngalunye lwe-noodle luyilelwe ukuba lulungele ukhetho olwahlukeneyo lokupheka, ukuqinisekisa ukuba kukho into yomntu wonke.
Kwii-ramen noodles ezintsha, sikwanemibala yendalo edumileyo phakathi kwabathengi abakhathalela impilo. Ezi pigments zithathwe kwimithombo yendalo kwaye zisetyenziselwa ukunyusa isibheno esibonakalayo sezitya. Nangona kunjalo, kubalulekile ukuqaphela ukuba ngelixa le mibala yendalo inika inkangeleko ephilileyo, ayinakuhlala ixesha elide njengezinye iindlela zokwenziwa. Nangona kunjalo, amava okungcamla abawabonelelayo awanakuthelekiswa nanto, abenza ukuba babe sisithako esidumileyo ekutyeni kwanamhlanje.
Imiyalelo yokupheka yeRamen:
I-1, i-ramen eyosiweyo: Pheka i-ramen noodles ngomzuzu omnye emanzini abilayo kwaye ukhuphe. Qhotsa inyama oyikhethileyo kunye nemifuno ibephakathi. Yongeza i-noodle elungisiweyo kunye ne-seasonings ukufaka i-flavour. Qhotsa. Nandipha.
2, isuphu yeramen: Pheka i-ramen noodles kunye nesosi kangangemizuzu emi-3 kubungakanani obufunekayo bamanzi abilayo. Yongeza inyama kunye nemifuno ukunambitha okungcono. Nandipha.
I-3, i-ramen exutywe: pheka i-ramen noodles imizuzu emi-2 emanzini abilayo kwaye ukhuphe, okanye ubeke i-noodle kwisitya se-microwave, yongeza i-2 tablespoons yamanzi (malunga ne-15ml) kunye ne-microwave kwi-HIGH imizuzu emi-2. Xuba kunye nesosi yakho oyithandayo. Nandipha.
I-4, i-ramen yembiza eshushu: Pheka i-ramen noodles imizuzu emi-3 embizeni eshushu. Nandipha.
I-noodle entshasigxininisa ukubaluleka kokugcinwa ngokufanelekileyo kweemveliso zethu ukugcina umgangatho wazo kunye nokutsha. Iinoodle zethu ezintsha kufuneka zigcinwe kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo. Ubomi beshelufu obulungileyo, kucetyiswa ukuba uyigcine kwiqondo lokushisa le-0-10 ° C ukuya kwiinyanga ezili-12. Ukuba zigcinwe kumaqondo obushushu angaphezulu kancinci (10-25°C) ziya kuhlala zilungile kangangeenyanga ezili-10. Ukuqwalaselwa ngokucophelela kwiimeko zokugcina kuqinisekisa ukuba abathengi bethu bafumana imveliso engcono kakhulu.
Isishwankathelo, iPolagra Poland yindawo ebalulekileyo yokuhlangana kubaboneleli kunye nabathengi, ikhuthaza unxibelelwano oluqhubela phambili ishishini lokutya. Ii-noodle zethu ezithandwayo ezintsha kunye nemibala yendalo ithimba ingqalelo yabatyeleli kwaye siyawavuyela amathuba azayo. Njengoko siqhubeka nokuvelisa izinto ezintsha kunye nokwandisa uluhlu lwemveliso yethu, sijonge phambili ekuthatheni inxaxheba kwimiboniso yexesha elizayo kunye nokwabelana ngokuthanda kwethu ukutya okusemgangathweni kunye nabaphulaphuli ababanzi.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Oct-25-2024