I-Poulagra ePoland (Umhla kaSeptemba we-25 we-27th) ngumboniso omncinci kunye nophakathi ovela kubathengisi abavela kumazwe awahlukeneyo kwaye benza imakethi eguqukayo yokutya kunye neemveliso zokubiyela. Lo msitho waminyaka le utsala ingqalelo ebonakalayo kwiingcali zeshishini, abathengisi kunye nenzondelelo yokutya, ukubonakalisa impilo entsha kunye neendlela zokutya kwishishini lokutya. Umboniso ubonelela ngeqonga lamashishini ukunxibelelana, ukwabelana ngezimvo kunye nokuphonononga amathuba amatsha, ukwenza ukuba kube yindawo ekuya kuyo kufuneka batyelele indawo yokuhlala yokutya.
Enye yeempawu ezibetha i-polagran yayingumdla onyanisekileyo oboniswe ziindwendwe kwiimveliso ezahlukeneyo ezibonisiweyo. Kulo nyaka, iBoll yethu yatsala ingqalelo enkulu, ngakumbi kuluhlu lwethu oludumileyo lwe-noodles. I-stipped kwizinto ezininzi zase-Asiya, i-noodle entsha iyakhula ngokuthandwa ngabathengi efuna ukhetho oluqinisekileyo, lokutya. Ii-noodle zethu ezitsha zibandakanya ii-noodle zemveli ezifana ne-udon entsha, i-ramen entsha kunye neSoba entsha, nganye inikwe i-forting ced ukubonelela ngamava aphezulu kakhulu.
U-Udon noodle waziswa ngobunono babo obuqinisekileyo, obucwebekileyo obugqibeleleyo beesuphu ezilungileyo zentliziyo kunye nezikhubekiso. I-ramen, kwelinye icala, inika ibhalansi efihlakeleyo yeencasa kwaye ihlala isebenza kumhluzi otyebileyo, esenza ukuba ibe yinto entle phakathi kwabathandi be-noodle. Yenziwe nge-buckwheat, i-noodle ye-woba inencasa ye-nutked kwaye ihlala isebenza ukubanda ngesosi okanye isobho esishushu. Uhlobo ngalunye lwe-noodle lwenzelwe ukuba lilungele ukukhetha okupheka okukhethekileyo, ukuqinisekisa ukuba kukho into yomntu wonke.
Kwi-noodles entsha ye-rameni, sikwanemibala yendalo ethandwayo phakathi kwabathengi abazibonayo bezempilo. Ezi pigment zivela kwimithombo yendalo kwaye zisetyenziselwa ukonyusa isibongozo esibonakalayo sezitya. Nangona kunjalo, kufanelekile ukuba uqaphele ukuba ngelixa le mibala yendalo inika inkangeleko esebenzayo, isenokungabi ngokupheleleyo njengezinye iindlela zabo zokuqala. Nangona kunjalo, amava angcambiso abanika yona ayifani, abenze ukuba babe nesithako esithandwayo kwi-cuisine yanamhlanje.
Imiyalelo yokupheka ye-rameni:
I-1, i-ramen ethosiweyo: ukupheka i-ramen noodles yomzuzu omnye kumanzi abilayo kunye nokuntywila. I-Fry inyama yakho ekhethiweyo kunye nemifuno ukuya kwi-intanethi. Yongeza ii-noodles ezilungisiweyo kunye namaxesha okufumana iincasa eziphalazayo. I-Stri Fry. Yonwabela.
I-2, isuphu ramen: Pheka i-ramen noodles kunye nesosi kangangemizuzu emi-3 kwinani elifunekayo lamanzi abilayo. Yongeza inyama kunye nemifuno yokungcamla okungcono. Yonwabela.
I-3, i-ramen exutywe: Pheka i-ramen noodles kwimizuzu emi-2 kwi-microwave yentsimbi, yongeza i-nodsposons kwi-microwave ye-microwave ye-microwave, ye-15ml) kunye nemizuzu emi-2. Xuba nesosi yakho oyithandayo. Yonwabela.
4, imbiza eshushu i-ramen: pheka i-ramen noodles kwimizuzu emi-3 kwimbiza eshushu. Yonwabela.
I-noodle entshaSigxininisa ukubaluleka kokugcinwa ngokufanelekileyo kweemveliso zethu ukugcina umgangatho wabo kunye nokutsha. Ii-noodle zethu ezitsha kufuneka zigcinwe kwindawo epholileyo, eyomileyo kude kwilanga ngqo. Ngobomi beshelufa exabisekileyo, kuyacetyiswa ukuba uyigcine kwiqondo lokushisa le-0 10 ° C kangangeyure ezili-12. Ukuba igcinwe kubushushu obuphezulu (i-10-25 ° C) baya kuhlala belungile ukuya kwiinyanga ezili-10. Ukuqwalaselwa ngononophelo kwiimeko zokugcina uqinisekisa ukuba abathengi bethu bafumana eyona mveliso inokwenzeka.
Kwisishwankathelo, i-poragra poland yindawo ebalulekileyo yentlanganiso yabathengisi kunye nabathengi, bakhuthaza unxibelelwano oluqhuba umzi-mveliso wokutya ngaphambili. I-noodle yethu ethandwayo kunye nemibala yendalo ithathe ingqalelo yeendwendwe kwaye sonwabile ngamathuba angaphambili. Njengoko siqhubeka nokuphumelela kwaye sandise uluhlu lwemveliso yethu, sijonge phambili ekuthatheni inxaxheba kwimiboniso yexesha elizayo kwaye sabela ulwalamano lwethu lokutya kunye nabaphulaphuli ababanzi.
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Ixesha lokuposa: I-Oct-25 ukuya kwi-2024