Iradish epikiweyo, kwi-cuisine yaseJapan, ngokuqhelekileyo ibhekisela kwiradish emhlophe ekhethiweyo. Idlala indima yeyeza laseTshayina kwi-cuisine yaseJapan. Nangona ikhangeleka njengeradish nje eqhelekileyo, inokongeza ubuhle obuninzi kwisiqwenga sesushi. Ayibonakali nje njengesitya esisecaleni, kodwa yongeza incasa ekhethekileyo kwiitya ezahlukeneyo.
Indlela yokwenza
Ngokuluma okulula, uya kufumanisa ukuba inencasa ekhethekileyo, enencasa ephakathi eswiti kwaye enomuncu, eyenza abantu babe nencasa engapheliyo. Imfihlelo yokwenzairadish ekhethiweyoilele kwinkqubo pickling. Okokuqala, xuba ityuwa kunye ne-rice iswekile, hlutha irayisi ephukileyo kunye neimvuthuluka zerayisi, uze udibanise izinto ezincedisayo ezifana ne-turmeric, i-saccharin kunye ne-licorice, kwaye udibanise kakuhle ngamanzi amancinci. Emva koko, ufefe ezi zixhobo phantsi kombhobho we-pickling, ulungelelanise i-radishes eyomileyo ngokuhambelana kwaye uyicinezele ngokuqinileyo ukuze unciphise izithuba, uze ufefe uluhlu lwezithako kwi-radishes. Ngale ndlela, umaleko ngoluhlu, ufefe izithako ezingaphezulu kwinqanaba eliphezulu, kwaye ekugqibeleni ugubungele i-radish ekhethiweyo kwaye uyicinezele ngamatye ukuze uyitywine. Inokutyiwa emva kweenyanga ezi-3.
Indlela yokutya
Iradish epikiweyoinokutyiwa yodwa njenge-appetizer. Iswiti kwaye imuncu kwaye inokubangela umdla wokutya. Ingasetyenziselwa izitya ezifana ne-sushi kunye ne-oden ukongeza incasa entsha. Ukongeza, i-daikon yaseJapan ingasetyenziswa kwiindlela ezahlukeneyo zokupheka ezifana nesityu kunye nekimchi, kwaye ineendlela ezininzi zokutya ezityebileyo.
Imvelaphi yenkcubeko
EJapan, igama elithi "pickled radish" ligama eliqhelekileyo leradish emhlophe. Abantu baseJapan bathanda iradish emhlophe kakhulu ngenxa yokuba ayibanda kwaye kulula ukuyigcina, kwaye inokutyiwa ngeendlela ezahlukeneyo, ezifana ne-pickling, i-stir-frying, i-roast, i-braising, i-stewing, njl. Ayisetyenziswanga kuphela ekutyeni kwemihla ngemihla, kodwa ikwadlala indima engumfuziselo kwimithendeleko nemibhiyozo.
I-Beijing Shipuller ibonelela ngeredishi ekumgangatho ophezulu ekwimo eyohlukeneyo: iradish ePickled, iPickled radish strips, Pickled radish slices, kunye nePickled radish shreds.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
umthombo: https://www.yumartfood.com/
Ixesha lokuposa: Feb-19-2025