Iradishi eqhotsiweyo, ekutyeni kwaseJapan, idla ngokubhekisa kwiradish emhlophe eqhotsiweyo. Idlala indima yamayeza aseTshayina ekutyeni kwaseJapan. Nangona ijongeka njengeradish eqhelekileyo, inokongeza ubuhle obuninzi kwisiqwenga sesushi. Ayibonakali nje njengesitya esisecaleni, kodwa ikwafaka incasa eyahlukileyo kwizitya ezahlukeneyo.
Indlela yokwenza
Ngokuluma kancinci, uya kufumanisa ukuba inencasa eyahlukileyo, emnandi kwaye imuncu kancinci, nto leyo eyenza abantu babe nencasa engapheliyo emva koko. Imfihlo yokwenzairadish eqhotsiweyoIkwinkqubo yokucola. Okokuqala, xuba ityuwa neswekile yerayisi, uhluze irayisi ephukileyo kunye nemvuthuluka yerayisi ecolekileyo, uze wongeze izinto ezongezelelweyo ezifana ne-turmeric, i-saccharin kunye ne-licorice, uze udibanise kakuhle ngamanzi amancinci. Emva koko, fafaza ezi zinto ezantsi kwebhereli yokucola, hlela iiradishi ezomileyo ngaxeshanye uze uzicinezele ngokuqinileyo ukuze unciphise izithuba, uze ufafaze umaleko wezithako kwiiradishi. Ngale ndlela, faka umaleko ngomaleko, fafaza ezinye izithako kumaleko ophezulu, uze ekugqibeleni ugqume iradishi ecoliweyo uze uyicinezele ngamatye ukuze uyivale. Ingatyiwa emva kweenyanga ezi-3.
Indlela yokutya
Iradishi eqhotsiweyoingatyiwa yodwa njengesidlo sokutya esimnandi. Imnandi kwaye imuncu kwaye inokubangela umnqweno wokutya. Ingasetyenziswa nakwizitya ezifana ne-sushi kunye ne-oden ukongeza incasa entsha. Ukongeza, i-daikon yaseJapan ingasetyenziswa kwiindlela ezahlukeneyo zokupheka ezifana nezityu kunye ne-kimchi, kwaye ineendlela ezahlukeneyo zokutya.
Imvelaphi yenkcubeko
EJapan, igama elithi “pickled radish” ligama eliqhelekileyo le-white radish. AmaJapan ayithanda kakhulu i-white radish kuba ayibanda kwaye kulula ukuyigcina, kwaye ingatyiwa ngeendlela ezahlukeneyo, ezinje ngokuyi-pickling, ukuyi-stir-frying, ukuyi-roasting, ukuyi-braising, ukuyi-stewing, njl. I-white radish ithatha indawo ebalulekileyo kwinkcubeko yokutya yaseJapan. Ayisetyenziswa kuphela ekutyeni kwemihla ngemihla, kodwa ikwadlala indima ephawulekayo kwimibhiyozo nakwimibhiyozo.
I-Beijing Shipuller ikunika i-Pickled radish ekumgangatho ophezulu kwiimo ezahlukeneyo: i-Pickled radish, i-Pickled radish strips, i-Pickled radish slices, kunye ne-Pickled radish shreds.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Februwari-19-2025