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Imveliso eqandisiweyo - iSaladi yeWakame
isaladi yewakame: Iqabane elilungileyo lokunciphisa umzimba Ekusukeleni indlela yokuphila enempilo namhlanje, abantu abaninzi baqala ukunikela ingqalelo kwisondlo sabo. Ngokukodwa abo bazama ukunciphisa umzimba, kubaluleke kakhulu ukufumana ukutya okuya kukwanelisa zombini incasa kunye nokunceda ukunciphisa umzimba. ...Funda ngokugqithisileyo -
I-Asia Winter Games Grand Opening: uMboniso oMtsalane woManyano kunye ne-Athleticism
Ukuvulwa okukhulu kweMidlalo yaseBusika yaseAsia sisiganeko esibalulekileyo esidibanisa iimbaleki, amagosa, kunye nababukeli abavela kwilizwekazi liphela ukubhiyozela umoya wokudlala kunye nokhuphiswano. IMidlalo yaseBusika yaseAsia iya kubanjelwa eHarbin ukusuka ngoFebruwari 7 ukuya kwi-14. Yeyokuqala iHarbin ...Funda ngokugqithisileyo -
Inari Sushi – Inari Age
Yenza eyakho isushi, egcwele incasa yaseJapan! Ngokuphuculwa kwemigangatho yokuphila yabantu, izitya ezininzi zaseJapan, zaseKorea naseThai nazo ziye zathandwa ngabantu baseTshayina. Namhlanje, ndingathanda ukwabelana nawe ngesitya esigcwele incasa yaseJapan. Isushi yam yasekhaya kukutya okumnandi eJap...Funda ngokugqithisileyo -
2025 Dubai GULFOOD uMboniso
2025 Umboniso we-Dubai GULFOOD ngumboniso wokuqala wenkampani yethu emva koMnyhadala waseNtwasahlobo. Kunyaka omtsha, siya kubuyisela abathengi bethu ngeenkonzo ezingcono. Njengoko uNyaka oMtsha weLunar ufikelela esiphelweni, inkampani yethu ilungiselela ukwamkela ukuza konyaka omtsha ngokuthatha inxaxheba kudumo ...Funda ngokugqithisileyo -
UMnyhadala weLantern: uMnyhadala wezibane kunye noManyano
Umnyhadala weLantern, umnyhadala obalulekileyo waseTshayina, uwela ngomhla we-15 wenyanga yokuqala yenyanga, uphawula ukuphela kwemibhiyozo yoNyaka oMtsha waseTshayina. Lo mhla udla ngokungqamana noFebruwari okanye ekuqaleni kukaMatshi kwikhalenda kaGregory. Lixesha elizaliswe...Funda ngokugqithisileyo -
I-Organic yePasta yeembotyi zeSoya: Uyolo lweCulinary enezondlo kunye noLuhlu
Kusukelo lwangoku lokutya okunempilo, iPasta yeSoya yesoya ifunwa kakhulu ngabaninzi abathanda ukutya. Ngokutya okutyebileyo, kuye kwakhawuleza ukufumana ukuthandwa kwisangqa sokutya. Nokuba ngaba bathanda ukomelela balawula imilo yemizimba yabo okanye impilo- abantu abaziyo bafuna...Funda ngokugqithisileyo -
Umtsalane ongenakuthintelwa weMochi: Ukusuka eAsia ukuya kwihlabathi
Kwilizwe elimangalisayo le-cuisine, i-mochi iphumelele ngempumelelo iintliziyo zabathandi bokutya abaninzi kunye nokwakheka kwayo okwahlukileyo kunye nelifa lenkcubeko elinzulu. Nokuba kwiivenkile zokutya ezitratweni okanye kwiivenkile ezithengisa ukutya ezikumgangatho ophezulu kunye nezintle, inokubonwa kuyo yonke indawo. Abantu banokuthenga inxalenye nje nge-bu...Funda ngokugqithisileyo -
Imveliso eQinisiweyo – i-Eel eyosiweyo
Ngaba ukhe wayizama i-eel eRoasted, into etyiwayo yaseJapan? Ukuba akunjalo, ngoko uphoswa ngokwenene ngamava akhethekileyo okupheka. I-eel eyosiweyo, njengesithako esiqhelekileyo kwi-cuisine yaseJapan, iye yaba yintandokazi yabathandi bokutya abaninzi ngenxa yencasa yayo emnandi kunye nokuthungwa okungaqhelekanga. Kweli nqaku, ndiza...Funda ngokugqithisileyo -
Imveliso eQinisiweyo – Edamame
Olona setyenziso luphambili lwe-edamame kwiivenkile zokutyela lufana nesitya esisecaleni. Ngenxa yokuba imnandi kwaye ingabizi, ibe yenye yezona zidlo eziqhelekileyo. Ukulungiswa kwe-edamame kulula, ngokuqhelekileyo ubilise i-edamame, ufefe ngetyuwa okanye ubilise emanzini anetyuwa. edamame ayisiyonto nje ideli...Funda ngokugqithisileyo -
Ibhakethi yerayisi yeSushi yomthi: ISintu esiBalulekileyo sokuLungiselela iSushi
Ibhakethi yerayisi yesushi eyenziwe ngomthi, edla ngokubizwa ngokuba yi "hangiri" okanye "sushi oke," sisixhobo sesintu esidlala indima ebalulekileyo ekulungiseleleni i-sushi yokwenyani. Esi sikhongozeli siyilwe ngokukhethekileyo asisebenzi nje kuphela kodwa sikwabandakanya nelifa lemveli lokupheka laseJap...Funda ngokugqithisileyo -
IMat
I-sushi bamboo mat, eyaziwa ngokuba yi "makisu" ngesiJapan, sisixhobo esiyimfuneko kuye nabani na ojonge ukwenza isushi yokwenyani ekhaya. Esi sincedisi silula kodwa sisebenzayo sasekhitshini sidlala indima ebalulekileyo kwinkqubo yokwenza i-sushi, ivumela abapheki nabapheki basekhaya ngokufanayo ukuba baqengqe...Funda ngokugqithisileyo -
I-Sauce yeGochujang: Isidlo saseKorea esinencasa
I-Gochujang yi-condiment yendabuko yaseKorea eye yazuza udumo kumazwe ngamazwe ngeprofayili yayo yencasa eyodwa kunye nokuguquguquka kwezitya ezahlukeneyo. Le intlama yetshilisi ebomvu ibiliwe yenziwe ngokudityaniswa kwezithako eziphambili, kubandakanya umgubo wengqolowa, isiraphu yemaltose, ipasiti yeembotyi zesoya...Funda ngokugqithisileyo