Kwiminyaka yakutshanje, "umkhwa wokuxuba nokudibanisa" uye wasasazeka kwihlabathi liphela lokutya - iFusion Cuisine iba yinto entsha ethandwayo ngabathandi bokutya. Xa abathanda ukutya bediniwe yincasa enye, olu hlobo lokutya oluyila oluphula imida yejografi kwaye ludlala ngezithako kunye neendlela luhlala luzisa izinto ezimangalisayo. Ngokungafaniyo nokutya kwendabuko, ukutya okuxutyiweyo akunamthwalo wembali. Endaweni yoko, kunokudibanisa ngokukhululekileyo iincasa zeenkcubeko ezahlukeneyo ngendlela engacwangciswanga, kudale iincasa ezintsha ezimangalisayo ngokwenene.
Xa kufikwa kwi-"Nikkei", iingcali ezininzi zokutya ziyakrwempa: enye ikwimpuma yeAsia, enye ikwintshona yonxweme lwaseMzantsi Melika, yahlulwe yiLwandlekazi iPasifiki lonke. Luhlobo luni lwentlantsi olunokwenziwa ngaba babini? Kodwa okunomdla kukuba, iPeru inoluntu olukhulu lwaseJapan, kwaye inkcubeko yabo yokutya itshintshe kancinci iijini zencasa zasePeru.
Eli bali liqala kwiminyaka engaphezu kwekhulu eyadlulayo. Ekupheleni kwenkulungwane ye-19, iPeru, eyayisandula ukufumana inkululeko, yayifuna abasebenzi ngokungxamisekileyo, ngelixa iJapan emva kokubuyiselwa kweMeiji yayixhalabile ngokuba nabantu abaninzi kakhulu nomhlaba omncinci kakhulu. Kanye ngolu hlobo, inani elikhulu labafuduki baseJapan bawela ulwandle baza beza ePeru. Igama elithi "Nikkei" ekuqaleni lalibhekisa kwaba bafuduki baseJapan, kanye njengokuba kunomdla ukuba iindawo zokutyela zaseTshayina ePeru zonke zibizwa ngokuba yi "Chifa" (elivela kwigama lesiTshayina elithi "tya").
Ekuqaleni iPeru yayililizwe elidumileyo laseUnited Kingdom – abantu bomthonyama, amakoloni aseSpain, amakhoboka aseAfrika, abafuduki baseTshayina naseJapan bonke bashiye “izinto abazingcayo” apha. Abafuduki baseJapan bafumanise ukuba izithako zedolophu yabo zazinzima ukuzifumana, kodwa bavulelwa ihlabathi elitsha zizithako ezintsha ezifana neeavokhado, iipepile ezimthubi kunye nequinoa. Ngethamsanqa, ukutya okuninzi kwaselwandle ePeru kunokunceda ubuncinane ekuthomalaliseni izisu zabo ezikhumbula ikhaya.
Ngoko ke, ukutya kwe-“Nikkei” kufana nokusabela okumnandi kweekhemikhali: Izakhono zokupheka zaseJapan zidibana nezithako zasePeru, zivelisa iintlobo ezintsha ezimangalisayo. Ukutya kwaselwandle apha kusamangalisa, kodwa kudibene neelayimu zasePeru, umbona onemibala emininzi, kunye neetapile zemibala eyahlukeneyo… Ubumnandi bokutya kwaseJapan budibana nesibindi saseMzantsi Melika, njenge-tango enencasa egqibeleleyo.
Eyona "hybrid" idumileyo ngokungathandabuzekiyo yi "Ceviche" (intlanzi efakwe kwijusi yelamuni). Abathandi bokutya baseJapan ngokuqinisekileyo baya kumangaliswa xa bebona okokuqala esi sidlo: Kutheni i-sashimi imuncu? Ngaba inyama yentlanzi ibonakala iphekiwe? Ithini imvelaphi yezo zitya zinemibala esezantsi kwepleyiti?
Umlingo wesi sidlo ulele kwi-"Tiger Milk" (Leche de tigre) - isosi eyimfihlo eyenziwe ngejusi yelamuni kunye nepepile etyheli. Ubumuncu benza iproteni yentlanzi "izenze ngathi iphekwe ngokupheleleyo", emva koko emva kokuncanyiswa ngononophelo lilangatye, ivumba le-salmon elinamafutha liphuma ngoko nangoko. Ekugqibeleni, iphakelwa nombona oqhotsiweyo, ii-anyanisi ezicoliweyo kunye ne-seaweed puree, njengokunxiba ukutya kwaseJapan okugciniweyo kwilokhwe yomdaniso waseLatin. Igcina indalo yayo entle ngelixa yongeza ubuhle obunongwe.
Apha, i-sushi ikwadlala indima engaqhelekanga: irayisi ingatshintshwa nge-quinoa okanye iitapile ezicoliweyo, kwaye izitya zifihlwe "ziintlola zaseMzantsi Melika" ezifana neemango kunye nee-avokhado. Xa ufaka isosi, yitya isosi ekhethekileyo yasePeru. Akukho ngxaki konke konke, "abafuduki be-sushi besizukulwana sesibini". Kwanenkukhu eqhotsiweyo yaseNanban kwiNishizaki Prefecture iphucukile yaba yinguqulelo yePro emva kokusebenzisa i-quinoa endaweni yee-breadcrumbs!
Abanye abantu bakubiza oku ngokuthi “ukutya kwaseJapan okunobuchule”, ngelixa abanye bakubiza ngokuba “ngumngcatshi wobumnandi”. Kodwa ngaphakathi kwezi zitya zixutyiweyo kukho ibali lobuhlobo lamaqela amabini eentlanga awela ulwandle. Kubonakala ngathi “imitshato ewela imida” kwihlabathi lokupheka ngamanye amaxesha inokuvelisa iingcamango ezibalaseleyo kunezothando zenkcubeko. Ekufuneni ubumnandi, abantu baye bathabatha umoya wokuba “abathanda ukutya abanamida” bagqithise kakhulu!
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Meyi-08-2025