Kwiminyaka yakutshanje, "i-mix-and-match trend" iye yatshayela kwisangqa sokutya samazwe ngamazwe - I-Fusion Cuisine iba yintandokazi entsha ye-foodies. Xa i-foodies idinwa yincasa enye, olu hlobo lokutya oluyilayo olwaphula imida yejografi kwaye ludlala ngezithako kunye nobuchule luhlala luzisa izinto ezothusayo. Ngokungafaniyo nokutya kwendabuko, i-fusion cuisine ayinayo imithwalo yembali. Endaweni yoko, inokudibanisa ngokukhululekileyo iincasa zeenkcubeko ezahlukeneyo ngendlela engacwangciswanga, idale izinto ezintsha ezincasayo ezimangalisayo ngokwenene.
Xa kuziwa kwi "Nikkei", iingcali ezininzi zokutya zikhanda iintloko zazo: enye isekupheleni kwempuma ye-Asia, enye ikwintshona yonxweme yaseMzantsi Melika, ihlukaniswe yi-Pacific Ocean yonke. Loluphi uhlobo lwentlantsi olunokuyidala ezi zimbini? Kodwa okubangela umdla kukuba, iPeru inoluntu olukhulu lwaseJapan, kwaye inkcubeko yabo yokutya iye yatshintsha ngokuzolileyo ijene yokungcamla yasePeru.
Eli bali liqala ngaphezu kweminyaka elikhulu eyadlulayo. Ekupheleni kwenkulungwane ye-19, iPeru, eyayisandul’ ukufumana inkululeko, yayifuna umsebenzi ongxamisekileyo, ngoxa iJapan emva koBuyiselo beMeiji yayinexhala lokuba nabantu abaninzi nomhlaba omncinane gqitha. Kanye ngolu hlobo, inani elikhulu labafuduki baseJapan bawela ulwandle kwaye beza ePeru. Igama elithi "Nikkei" ekuqaleni lalibhekisela kwaba baphambukeli baseJapan, njengoko kunomdla ukuba iindawo zokutyela zaseTshayina ePeru zibizwa ngokuba yi "Chifa" (ephuma kwigama lesiTshayina" idla ").
I-Peru ekuqaleni yayiyi-"gourmet United Kingdom" - abantu bomthonyama, amakholoni aseSpain, amakhoboka ase-Afrika, amaTshayina kunye nabaphambukeli baseJapan bonke bashiya "iisignesha zabo zokungcamla" apha. Abaphambukeli baseJapan bafumanisa ukuba kunzima ukufumana izithako zedolophu yabo, kodwa bavulelwa ihlabathi elitsha ngezinto ezintsha ezifana neeavokhado, iipepile ezityheli kunye nequinoa. Ngethamsanqa, ukutya kwaselwandle okuninzi ePeru kunokuthomalalisa izisu zabo zokukhumbula ekhaya.
Ngaloo ndlela, i-cuisine "ye-Nikkei" ifana nokusabela kweekhemikhali okumnandi: Izakhono zaseJapan zokupheka zidibana nezithako zasePeruvia, zizala iintlobo ezintsha ezimangalisayo. Ukutya kwaselwandle apha kuseyamangalisa, kodwa kudityaniswe neelime zasePeruvia, umbona onemibala emininzi, kunye neetapile ezinemibala eyahlukahlukeneyo…… Ubumnandi bokutya kwamaJapani budibana nesibindi saseMzantsi Melika, kanye njengetango eligqibeleleyo lencasa.
Eyona "hybrid" yeklasikhi ngokungathandabuzekiyo "iCeviche" (intlanzi ehlanjululwe kwijusi ye-lime). Abatya baseJapan ngokuqinisekileyo baya kumangaliswa xa beqala ukubona esi sidlo: Kutheni i-sashimi imuncu? Ngaba inyama yentlanzi ibonakala ivuthiwe? Ithini imvelaphi yezo zitya ezisecaleni zinemibala ezantsi kwepleyiti?
Umlingo wesi sidlo uhlala kwi "Tiger Milk" (Leche de tigre) - i-sauce eyimfihlo eyenziwe ngejusi ye-lime kunye nepepper ephuzi. Ubumuncu benza ukuba iprotheni yeentlanzi "izenze ngathi iphekwe ngokupheleleyo", kwaye emva kokuba ihlanjululwe ngobumnene ngumlilo, iphunga elinamafutha e-salmon liqhuma ngokukhawuleza. Ekugqibeleni, ihanjiswa ngengqolowa egcadiweyo, i-anyanisi ekhethiweyo kunye ne-seaweed puree, njengokugqoka i-cuisine yaseJapan egciniweyo kwisinxibo somdaniso wesiLatini. Igcina ubume bayo obuhle ngelixa isongeza ukubamba kwe-charm enesiqholo.
Apha, i-sushi iphinda idlale i-metachage: irayisi inokutshintshwa ngequinoa okanye iitapile ezicujiweyo, kwaye ukuzaliswa kufihlwe "ngeentlola zaseMzantsi Melika" njengemango kunye neeavokhado. Xa udipha kwi-sauce, yiba nesosi ekhethekileyo yasePeruvia. Akukho ngxaki konke konke, "abaphambukeli be-sushi besizukulwana sesibini". Nditsho nenkukhu eqhotsiweyo yaseNanban kwiSithili saseNishizaki inobuqhophololo bayo obuphuculwe kwinguqulelo yePro emva kokusebenzisa iquinoa endaweni yesonka sesonka!
Abanye abantu bayibiza le "cuisine yokudala yaseJapan", ngelixa abanye bayibiza ngokuba "ngumngcatshi wobumnandi". Kodwa ngaphakathi kwezi pleyiti zezitya ezidityanisiweyo kukho ibali lobuhlobo lamaqela amabini ezizwe eziwela ulwandle. Kubonakala ngathi "imitshato enqamlezileyo" kwihlabathi lokupheka ngamanye amaxesha inokuvuselela iingcamango eziqaqambileyo kunezothando zenkcubeko. Besukela izimuncumuncu, ngokwenene abantu baye bawugabadela umoya ‘wokutya okungenamida’!
Qhagamshelana
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
umthombo: https://www.yumartfood.com/
Ixesha lokuposa: May-08-2025