Ukwindla kupholile kwaye kucacile, kwaye imibhiyozo yoSuku lweSizwe kumazwe amaninzi ingqamana nexesha lokuvuna. Eli xesha lonyaka ayiloxesha lokuzingca ngobuzwe kuphela; Ikwalixesha lokucinga ngezinto ezityebileyo esizinikwa yiplanethi yethu, ingakumbi iinkozo ezenza umqolo wokutya kwethu. Ukusuka kwingqolowa ukuya kwilayisi, ezi zinkozo zinempembelelo enkulu kwinkcubeko yokutya kunye nesondlo, okwenza ukuvuna kwekwindla kube yinto ebalulekileyo.
Kwiindawo ezininzi, kubhiyozelwa uSuku lweSizwe ukubhiyozela impumelelo yonyaka kwezolimo. Umoya uzaliswe yimincili kunye nombulelo njengoko amafama esebenza ngokuzimisela ngeli xesha lonyaka kwaye evuna iziqhamo zomsebenzi wawo. Ukuvunwa kombona kunendima ebalulekileyo kulo mbhiyozo. Ekubeni uneenkozo ezimthubi eziqaqambileyo, umbona awupheleli nje ekufanekiseni intabalala kodwa ukwangumxube oguquguqukayo ube zizitya ezininzi.
Impembelelo yeenkozo ekutyeni ayinakugqithiswa. Iinkozo azikho nje umthombo wokutya, ziyinxalenye ebalulekileyo yesazisi senkcubeko kunye nezithethe zokupheka. Kwimizi emininzi, izidlo ezilungiselelwe ngexesha loSuku lweSizwe zihlala zibandakanya izitya ezenziwe ngezi ngqolowa. Ukusuka kwi-chowder yombona enentliziyo ukuya kwikhosi emnandi, ezi zithako zizisa incasa yokuwa ebomini.
Xinzhu vermicelliyenye yeemveliso eziquka umoya wesivuno sasekwindla kwaye yenziwe ngestatshi sombona esikumgangatho ophezulu. Esi sithako sisebenza ngeendlela ezahlukeneyo sifanelekile kwiindidi ezahlukeneyo zokupheka, okwenza kube yinto eqhelekileyo kwiikhitshi ezininzi. Nokuba uyaziqhotsa zibe zi-noodles ezimnandi, okanye uzisebenzise kwizitya ezibandayo kunye nokugcwaliswa, iXinzhu vermicelli ibonelela ngendlela esempilweni nenencasa ekutyeni kwakho. Ubume bayo obukhanyayo kunye nokukwazi ukufunxa incasa kuyenza ibe lolona khetho lubalaseleyo kuzo zombini iiresiphi zemveli kunye nezanamhlanje. Kwi-Xinzhu vermicelli, sine-125g, 250g, 460g kunye nokupakishwa okuninzi, sinokwenza inkonzo ye-OEM, ethandwa kakhulu.
Ukongezelela, isivuno sasekwindla sisebenza njengesikhumbuzo sokubaluleka kwezolimo oluzinzileyo. Njengoko sisonwabela iziqhamo zexesha lonyaka, kubalulekile ukubulela iinzame zabo basebenza ngokuzimisela ukuqinisekisa ukuba sifumana iinkozo ezisemgangathweni. Ukuxhasa amafama asekuhlaleni kunye nokukhetha iimveliso ezifana ne-Hsinchu Vermicelli kunokufaka isandla kwinkqubo yokutya ezinzileyo, ukuqinisekisa ukuba izizukulwana ezizayo zinokonwabela ubutyebi bomhlaba.
Kukho konke, imibhiyozo yoSuku lweSizwe ngexesha lokuvuna ekwindla lixesha lokucamngca ngokubaluleka kweenkozo. Oku kutya akuboneleli nje kuphela ngesondlo kodwa kukwasidibanisa neengcambu zenkcubeko yethu. Njengoko sihlanganisana nabantu esibathandayo ukuze sibhiyozele, masiwuxabise umsebenzi onzima owenziwayo ekuveliseni ukutya kwethu kwaye samkele amathuba amnandi afumaneka ngeenkozo. Ngeemveliso ezifanaXinzhu Vermicelli, sinokwenza izidlo ezinempilo kwaye zimnandi kuphela, kodwa zibhiyozele isivuno sexesha!
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Oct-24-2024