Ukwindla kucacile kwaye kucacile, kwaye imibhiyozo yoSuku lweSizwe kumazwe amaninzi ihambelana nexesha lokuvuna. Eli xesha lonyaka aliloxesha lokuzingca ngesizwe kuphela; likwalixesha lokucamngca ngezixhobo ezixabisekileyo esinazo emhlabeni wethu, ingakumbi iinkozo ezenza umqolo wokutya kwethu. Ukususela kumbona ukuya kwirayisi, ezi nkozo zinempembelelo enkulu kwinkcubeko yokutya kunye nesondlo, okwenza isivuno sasekwindla sibe sisiganeko esibalulekileyo.
Kwiindawo ezininzi, imibhiyozo yoSuku lweSizwe ibanjwa ukubhiyozela impumelelo yezolimo yonyaka. Umoya uzaliswe luvuyo nombulelo njengoko abalimi besebenza nzima ngeli xesha lonyaka kwaye bevuna iziqhamo zomsebenzi wabo. Isivuno sombona sidlala indima ebalulekileyo kulo mbhiyozo. Ngeenkozo zawo ezimthubi ezikhanyayo, umbona awungophawu nje lobuninzi kodwa ukwasisithako esinokuguqulwa sibe zizitya ezingenakubalwa.
Impembelelo yeenkozo ekutyeni ayinakugqithiswa. Iinkozo azingomthombo wokutya nje kuphela, ziyinxalenye ebalulekileyo yobuntu benkcubeko kunye nezithethe zokupheka. Kwimizi emininzi, ukutya okulungiselelwe ngexesha leSizwe kudla ngokuquka izitya ezenziwe ngezi nkozo. Ukususela kwi-corn chowder emnandi ukuya kwisidlo esiphambili esimnandi, ezi zithako zizisa iincasa zasekwindla.
Xinzhu vermicelliyenye yeemveliso ezibonisa umoya wokuvunwa kwekwindla kwaye yenziwe ngesitatshi sombona esisemgangathweni ophezulu. Esi sithako esinokusetyenziswa ngeendlela ezahlukeneyo sifanelekile kwiindlela ezahlukeneyo zokupheka, nto leyo eyenza ukuba ibe yinto eqhelekileyo kwiikhitshi ezininzi. Nokuba uziqhotsa kwi-stir-fry, uzipheke kwi-noodles ezimnandi, okanye uzisebenzise kwizitya ezibandayo nakwizinto ezizaliswayo, i-Xinzhu vermicelli inika ukhetho olusempilweni nolumnandi kwizidlo zakho. Ubume bayo obulula kunye nokukwazi kwayo ukufunxa incasa kwenza ukuba ibe lukhetho oluhle kwiiresiphi zesintu nezanamhlanje. Kwi-Xinzhu vermicelli, sine-125g, 250g, 460g kunye nokupakisha okukhulu, singenza nenkonzo ye-OEM, ethandwa kakhulu.
Ukongeza, isivuno sasekwindla sikhumbuza ukubaluleka kwezolimo oluzinzileyo. Njengoko sonwabela iziqhamo zexesha lonyaka, kubalulekile ukuqaphela imizamo yabo basebenza nzima ukuqinisekisa ukuba sifumana iinkozo ezisemgangathweni. Ukuxhasa abalimi basekuhlaleni nokukhetha iimveliso ezifana neHsinchu Vermicelli kunokuba negalelo kwinkqubo yokutya ezinzileyo ngakumbi, ukuqinisekisa ukuba izizukulwana ezizayo zinokonwabela intabalala yomhlaba.
Lilonke, imibhiyozo yoSuku lweSizwe ngexesha lokuvuna ekwindla lixesha lokucamngca ngokubaluleka kweenkozo. Oku kutya akupheleli nje ekunikezeni isondlo kodwa kukwasidibanisa neengcambu zethu zenkcubeko. Njengoko sihlanganisana nabantu esibathandayo ukuze sibhiyozele, masiwuxabise umsebenzi onzima owenziwa ekuveliseni ukutya kwethu kwaye samkele amathuba amnandi anikezelwa ziinkozo. Ngeemveliso ezifanaXinzhu Vermicelli, singazenzela izidlo ezingapheleli nje ekuphekeni nasekunandiphekeni, kodwa nezinokubhiyozela isivuno sexesha lonyaka!
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Oktobha-24-2024