Abantu abadla isidlo sakusasa badla i-sushi ngezandla zabo endaweni yokutya izinti.
Uninzi lwee-nigirizushi aludingi kucwiliswa kwi-horseradish (wasabi). Ezinye ii-nigirizushi ezinencasa sele zigqunywe yisosi ngumpheki, ngoko ke akufuneki nokuba zicwiliswe kwisosi yesoya. Khawuthelekelele umpheki evuka ngentsimbi yesi-5 kusasa ukuze aye kwimarike yeentlanzi ukuze akhethe iintlanzi, kodwa ugubungela ubutsha bentlanzi ngencasa ye-wasabi. Hayi indlela aza kuba lusizi ngayo.
Xa ufaka isosi yesoya, icala le-neta kufuneka lijonge ezantsi, endaweni yokuphosa irayisi kwisitya sesosi yesoya uze uyiqengqele. I-sushi mayityiwe kube kanye. Indawo yokutyela elungileyo ye-sushi ayisoze ikunike umvakalelo "wokutyibilika kakhulu kangangokuba izalise umlomo wakho" xa uyifaka emlonyeni wakho. Ukutya kabini kuya kutshabalalisa uxinano lweenkozo zerayisi kwibhola yerayisi ye-sushi kwaye kuchaphazele incasa.
Ijinja ityiwa phakathi kweentlobo ezimbini ezahlukeneyo zesushi. Ayilositya esisecaleni okanye i-pickle. Ukutya ijinja phakathi kokutya i-sushi yeentlobo ezahlukeneyo zeentlanzi kukucoca umlomo ukuze iincasa zeentlanzi ezimbini zingadibani, ezaziwa ngokuba “azinancasa exutyiweyo”.
Ukuba u-odola wedwa, incasa kufuneka ibe ukusuka kokukhanya ukuya kokunzima, ukuze ukwazi ukuva ubutsha be-sushi nganye. I-sushi emnandi efana ne-egg sushi kunye ne-tofu sushi zihlala zityiwa ekugqibeleni.
Isuphu kaMiso iselwa ekugqibeleni, hayi ekuqaleni.
IMakizushi idla ngokutyiwa ekugqibeleni, kuba iMakizushi yendabuko ilula kakhulu, itshiza nje intlanzi okanye ikhukhamba, esetyenziselwa ukugcwalisa isisu sabantu abangahluthiyo njengerayisi.
Xa usitya i-sushi enebhanti yokuhambisa, yitya ipleyiti enye uze uthathe ipleyiti enye, ukuze i-sushi ingabanda (ngenxa yokuba umpheki ebambe isandla sakhe, i-sushi esandul’ ukwenziwa iya kuba nobushushu bomzimba wesandla sakhe).
Abantu abadla isidlo sakusasa abayiseli iwayini yerayisi xa besitya i-sushi, kuba incasa yerayisi newayini yerayisi iyafana, kwaye akukho ntsingiselo ukuzitya kunye. Kodwa ngoku iivenkile zokutyela ziza kukhuthaza utywala ukuze zenze imali, ngoko ke oku kunokunganakwa.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Juni-27-2025