Kufuneka-Yazi iMveli yeNtetho yeSushi

Abatyeleli besintu batya isushi ngezandla endaweni yezinti.

Uninzi lwe-nigirizushi aludingi ukuba lufakwe kwi-horseradish (wasabi). Enye i-nigirizushi enencasa sele iqatywe ngesosi ngumpheki, ke akufuneki nokuba ifakwe kwisosi yesoya. Khawucinge ukuba umpheki uvuka ngentsimbi yesi-5 ekuseni ukuya kwimarike yeentlanzi ukuze akhethe intlanzi, kodwa ugubungela ukutsha kweentlanzi ngencasa ye-wasabi. Uya kuba lusizi kangakanani.

Xa udibanisa kwi-soy sauce, icala le-neta kufuneka lijonge phantsi, endaweni yokulahla irayisi kwisitya se-soy sauce kwaye uyiqengqe. ISushi kufuneka ityiwe kanye nje. Indawo yokutyela efanelekileyo ye-sushi ayinakuze ikunike imvakalelo "ye-slurping enkulu kangangokuba izalise umlomo wakho" xa uyibeka emlonyeni wakho. Ukutya ngokuluma kabini kuya kutshabalalisa ukuxinana kweenkozo zerayisi kwibhola yerayisi ye-sushi kwaye ichaphazele incasa.

Ijinja ityiwa phakathi kweentlobo ezimbini ezahlukeneyo zesushi. Ayiyo side dish okanye ipickle. Ukutya ijinja phakathi kokutya i-sushi yeentlobo ezahlukeneyo zeentlanzi kukucoca umlomo ukuze incasa yeentlanzi ezimbini ingaxubeki, eyaziwa ngokuba “akukho flavour enqamlezileyo”.

Ukuba u-odola ngokwakho, incasa kufuneka ibe ukusuka ekukhanyeni ukuya kunzima, ukuze ukwazi ukufumana ukutsha kohlobo ngalunye lwe-sushi. I-sushi eswiti efana ne-egg sushi kunye ne-tofu sushi zidla ngokutyiwa mva.

I soup ye Miso iselwa ekugqibeleni hayi ekuqaleni.

I-Makizushi idla ngokutyiwa ekugqibeleni, kuba i-makizushi yendabuko ilula kakhulu, i-spit fish okanye i-cucumber, esetyenziselwa ukuzalisa isisu sabantu abangahluthi njengerayisi.

Xa utya i-sushi yebhanti yokuhambisa, udle ipleyiti enye kwaye uthathe ipleyiti enye, ukuze i-sushi ingagodoli (ngenxa yokubamba isandla sompheki, i-sushi esanda kwenziwa iya kuba nobushushu bomzimba wesandla sesandla sakhe).

Izidlo zemveli kakhulu aziseli iwayini yerayisi xa zisitya i-sushi, kuba incasa yerayisi kunye newayini yerayisi iyafana, kwaye akunantsingiselo ukuyitya kunye. Kodwa ngoku iivenkile zokutyela ziya kukhuthaza utywala ukuze zenze imali, ngoko ke oku kunokungahoywa.

Qhagamshelana

I-Beijing Shipuller Co., Ltd

WhatsApp: +86 136 8369 2063

umthombo: https://www.yumartfood.com/