Yitsibe ipakethi yesuphu uze wenze iresiphi yam yeMiso Ramen ekhawulezayo nemnandi ngomhluzi omnandi kakhulu ngaphantsi kwemizuzu engama-30. Ngezithako zesuphu ezintlanu ezibalulekileyo, esi sitya sishushu kakhulu nesimnandi ngokuqinisekileyo siya kwanelisa umnqweno wakho weramen!
Ngexesha elizayo xa uphekai-ramenekhaya, yitsibe i-instant kind uze wenze i-Miso Ramen Recipe endiyithandayo ngaphantsi kwemizuzu engama-30. Ndiza kukubonisa indlela yokwenza umhluzi wesuphu otyebileyo nomnandi ngezithako ezimbalwa. Udlula ukuchitha iiyure ukwenza kwaye unencasa engcono kakhulu kunayo nayiphi na i-instant pack!
I-Ramen yindlela yaseJapan yokupheka iinoodles zaseTshayina ezibizwa ngokuba yi-lamian. Ngokutsho kwenye ingcamango, yafika ngokufika kwabaphambukeli baseTshayina eYokohama, eKobe, eNagasaki, naseHakodate ngasekupheleni kwexesha le-Edo (1603–1868). Eli gama lithetha "iinoodles ezirhuqiweyo," i-ramen namhlanje iza neencasa ezintathu ezisisiseko—ityuwa, isosi yesoya, kunye ne-miso. I-Miso ramen kucingelwa ukuba yaqala ngo-1953 eSapporo, eHokkaido.
NgobaAbantuNdiyayithanda le Recipe?
*Ikhawuleza kwaye ilula, igcwele incasa yokwenyani!
*Ekhaya akukho ngxakii-ramenumhluzi otyebileyo nomnandi.
*Ingenziwa ngokwezifiso ngokukhetha kwakho imifuno kunye neproteni, kwaye ilungelelaniswe nemifuno/imifuno.
Izithako zeMiso Ramen
*iinoodles ezintsha ze-ramen
*ioyile yesesame eyosiweyo emnyama
*iiclove zegalikhi, ijinja entsha, kunye neshallot
*inyama yehagu egayiweyo – okanye amakhowa aqoshiweyo kunye nezinye iindlela zenyama ezingasetyenziswa ngabantu abangatyi imifuno/abangatyi imifuno
*idoubanjiang (intlama yembotyi yesitshili enesiqholo)
*miso (intlama yesoya ebilisiwe yaseJapan) – sebenzisa nayiphi na imiso ngaphandle kweHatcho okanye iSaikyo
imbewu yesesame emhlophe ethosiweyo
*umhluzi wenkukhu – okanye umhluzi wemifuno kubantu abangatyi nyama/abangatyi nyama
*ngenxa
*iswekile, ityuwa yekosher, kunye nomgubo wepepile emhlophe
*izithako – Ndisebenzise iChashu, iRamen Egg, iinkozo zombona, iNori (ilave eyomileyo), iimbotyi ezihlumayo, i-anyanisi eluhlaza/i-scallions eziqoshiweyo, kunye neShiraga Negi (i-anyanisi eluhlaza ende eqoshiweyo). *izinongo – i-oyile yetshili yeziqholo, ijinja ebomvu eqoshiweyo (beni shoga), kunye nomgubo wepepile emhlophe.
*iinoodles zeRamen: Sebenzisa iinoodles zethu zeRamen zohlobo lweYumart
*doubanjiang: Le paste yeembotyi zaseTshayina yongeza ubunzulu nobuntu obumangalisayo. Iza kwiindidi ezibukhali, ezingenaziqholo, kwaye ezingenagluten. Andicebisi ukuba kutshintshwe iintlobo ezahlukeneyo zeziqholo.
*ioyile yesesame eyosiweyo emnyama: Olu hlobo lumnyama lunencasa enzulu yomhluzi otyebileyo nomnandi, ngoko ke nceda ungawutshintshi.
Indlela yokwenza iMisoIRamen
*Lungisa imbewu ye-aromatic kunye ne-sesame.
*Qhotsa izithako zomhluzi.
*Faka umhluzi wenkukhu, upheke kancinci uze uwuxube kubushushu obuphakathi, uze uwunonge uze uwugcine ushushu.
*Pheka iinoodles kwimbiza enkulu enamanzi abilayo de zibe yi-al dente.
*Phaka iinoodles, isuphu, kunye nezinto ezifakwe kwisitya ngasinye uze wonwabele.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp app: +86 13683692063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Jan-20-2026