I-matcha inokwenza incasa yedizethi ibe ngcono, kodwa isiselo sisenokungabi njalo. Abapheki nabathengi kufuneka babe nombono ngamabakala, indlela yokusebenzisa amabakala kunye nendlela yokuwachonga.
Isikhundla sikaimatchaixhomekeke kumgangatho wokulungiswa kwezinto eziluhlaza (tencha) kunye neendlela zokucubungula ezimisela incasa yazo, umbala, ixabiso kunye nokusetyenziswa kwayo okuphambili.
1. Ibanga lomsitho
Yenziwe ngeqela lokuqala lamahlumela. Izityalo zinombala omde. Umgubo ukhanya kwaye uluhlaza ocwebezelayo (uluhlaza onombala). Umgubo ulungile kakhulu. Utyebile kwaye uthambile. Incasa ye-umami/ubumnandi inamandla, kwaye ubukrakra buthambile. Ivumba livumba elimnandi lolwandle.
Ukusetyenziswa okungundoqo. Yenzelwe ngokukodwa ukusetyenziswa kwimibhiyozo yeti yesintu (iti yokuxukuxa), kwaye imveliso isetyenziswa kuphela ngokuyixukuxa emanzini ashushu kusetyenziswa i-ti whisk. Kwimisetyenzana yanamhlanje ephezulu, isetyenziselwa ukulungiselela i-matcha ecocekileyo ebilisiwe ngokubandayo, i-matcha mousse egqwesileyo, izinto zokuhombisa iikeyiki zesipili kunye nezinye iimveliso ezifunwa kakhulu kwincasa nombala.
Amaqela abathengi ajolise kubo. Iindawo zokutyela zaseJapan ezikumgangatho ophezulu, iivenkile zokubhaka zeenkwenkwezi ezintlanu, iivenkile zevenkile kunye needizethi kunye namava angcono kakhulu. Ukubonisa abathengi.
Umbala oluhlaza okwesibhakabhaka weti usenamandla kodwa usenokuba mnyama kancinci xa uthelekiswa neti yeklasi yeti. Inencasa elungeleleneyo, incasa entsha kunye nencasa ekrakra, kwaye inevumba elinamandla. Le yinxalenye ebalulekileyo yekhitshi lobuchwephesha elibonelela ngomxube ogqwesileyo wencasa, umbala kunye nexabiso.
Ukusetyenziswa okusisiseko: Eyona isetyenziswa kakhulu. Ingasetyenziswa kwiimeko apho incasa isenokuhlala ihleli emva kokubhaka okushushu kakhulu, umz. iimveliso ezahlukeneyo ezibhakiweyo (iikeyiki, iikuki, isonka), itshokolethi ezenziwe ngesandla, i-ayisikhrim, kunye ne-matcha lattes ezikumgangatho ophezulu kunye neziselo ezikhethekileyo zobuchule.
Ngubani othengayo: Iimpawu zeChain Bakery, iivenkile zekofu ezikwisitalato esikhulu, iindawo zokutyela eziphakathi ukuya kweziphezulu kunye nezakhiwo zokulungisa ukutya.
Ibanga lencasa/Udidi lokupheka oluQhelekileyo (Udidi lweClassic/Izithako).
Iimpawu: Umgubo unombala oluhlaza okomnquma obonakala uluhlaza okomthubi. Umgubo unika iimpawu zencasa ekrakra neyomileyo enencasa encinci ye-umami. Umgubo ubonisa izinto ezisisiseko zencasa ye-matcha kwiimveliso ezigqityiweyo ngokubonelela ngombala osisiseko kunye nencasa.
Isiseko sokusetyenziswa: Le mpuphu isebenza kwimveliso enkulu xa iimveliso ezigqityiweyo zinomxholo ophezulu weswekile kunye nomxholo wobisi kunye nomxholo weoyile, kwaye imibala ayifuni migangatho ingqongqo yemibala. Le mpuphu isebenza kwiibhisikithi ezithengiswa kakhulu kunye neenoodles kunye neepowders ezixutyiweyo kwangaphambili okanye iisosi ezinencasa.
Ngexesha lenkqubo yokuthenga, ezi ndlela zilandelayo ezilula zingasetyenziswa njengesigqibo sokuqala:
Hlola umbala: Beka umgubo kwiphepha elimhlophe uze uwujonge ngokukhanya kwendalo.
Umgangatho olungileyo: Iluhlaza olukhazimlayo nolucacileyo, kwaye inomdla kakhulu.
Umgangatho ongaphantsi: Mthubi, mnyama, ngwevu kwaye umbala awubonakali. Ngokwesiqhelo, oku kungenxa yokuba izinto ezisetyenzisiweyo azisemgangathweni, zingcolisiwe okanye zidityaniswe nezinye iipowder zezityalo.
Ukujonga ivumba: Soloko uthatha intwana esandleni sakho, uyihlikihle kancinci uze uyinuke.
Umgangatho ophezulu: Inevumba elimnandi kwaye intsha kunye nevumba layo le-seaweed kunye namagqabi athambileyo kunye nobumnandi obuncinci.
Ivumba: Le mveliso inevumba elifana nengca, ivumba lokuguga, ivumba elitshileyo, okanye ivumba elinamandla.
Ukuvavanya incasa (eyona ithembekileyo): Thabatha malunga nesiqingatha setispuni yomgubo owomileyo uwubeke emlonyeni wakho, uze uwusasaze ngolwimi lwakho nangencasa engentla.
Umgangatho olungileyo: umphezulu uthambile kwaye uthambile, incasa ye-umami ibonakala ngoko nangoko, ilandelwe yincasa ecocekileyo nemnandi emva koko, kwaye ubukrakra bubuthathaka kwaye bufutshane.
I-Matcha erhabaxa inobume obubonakalayo besanti okanye obunencasa, inencasa ebukhali ekrakra ehlala ixesha elide, kwaye inokuba nencasa yomhlaba okanye engeyiyo. Ukukhetha i-matcha powder kufuna ukukhetha inqanaba elifanelekileyo lencasa kunye nexabiso lokusetyenziswa okucwangcisiweyo. Umbala omdaka kunye nobukrakra obunamandla be-matcha ye-flavour-grade kunciphisa ixabiso leedizethi zaseJapan ezibizayo. Ubushushu obuphezulu kunye nokubhaka okuneswekile ephezulu akuyondlela ifanelekileyo yokusebenzisa i-tie grade matcha.
Isigqibo sokuba yeyiphi i-matcha powder oza kuyisebenzisa sibandakanya ukufanisa amandla encasa afanelekileyo kunye nexabiso elifanelekileyo kwinjongo nganye. Xa ukhetha i-matcha ye-flavour-grade ukwenza i-dessert yaseJapan ebiza kakhulu, umbala ombi wale matcha kunye nobukrakra bayo obunamandla kuya kukhokelela ekwehleni ngokuthe ngqo komgangatho we-dessert yakho. Ukusetyenziswa kwe-matcha ye-tie ceremony ebiza kakhulu kwiinkqubo zokubhaka ezishushu kakhulu nezineswekile ephezulu kukhokelela ekulahlekelweni ngokupheleleyo kwencasa yayo entle engenakuze ithethelelwe.
Ibhotile yomgubo we-matcha ayisosisombululo sombala oluhlaza nje kuphela, kodwa sisicombululo sencasa esigqiba ukuba imveliso yokugqibela iya kukwazi na ukuhlala kwindawo yokuthengisa.
I-Beijing Shipuller Co., Ltd
Yintoni Usetyenziso: +8613683692063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Jan-16-2026