I-Capelin roe, eyaziwa ngokuba yi "masago, ebikko"Sisidlo esithandwayo kwizithethe ezahlukeneyo zokupheka, ngakumbi kwi-Japanese cuisine. La maqanda mancinci a-orenji avela kwi-capelin, intlanzi encinci yokufunda efumaneka kuMntla we-Atlantiki kunye noLwandle lwe-Arctic. isithako esifunwayo kwiitya ezininzi, engeza i-flavour kunye nobuhle kwisitya.
Enye yezona zinto ziqhelekileyo zisetyenziselwa i-capelin roe kwi-sushi, apho isoloko isetyenziswa njenge-topping okanye ukuzaliswa kwe-sushi rolls. Incasa eethe-ethe, enetyuwa kancinane yecapelin roe ihambelana nencasa efihlakeleyo yerayisi yesushi kunye nentlanzi entsha, iphucula amava okutyela ngokubanzi. Xa iphekwe kwi-sushi, i-capelin roe yenza isandi esimnandi, ikhulula incasa yayo ngokuluma konke. La mava aneemvakalelo esinye sezizathu zokuba i-capelin roe iyintandokazi phakathi kwabathandi be-sushi.
Ngaphandle kwe-sushi, i-capelin roe isetyenziselwa ukulungisa iintlobo zezinye izitya. Ingasetyenziswa kwiisaladi, i-pastas, okanye njengento yokuhombisa kwiisuphu. Ukuguquguquka kwayo kuvumela abapheki ukuba bazame ukuyifaka kwiintlobo ezahlukeneyo zendalo yokupheka. Umbala oqaqambileyo we-roe wongeza umtsalane obonakalayo, okwenza izitya zibe nomtsalane ngakumbi kwaye zithande.
Ukusuka kwimbono yesondlo, i-capelin roe inomsoco kakhulu. Ityebile kwi-omega-3 fatty acids, eyimfuneko kwimpilo yentliziyo kunye nempilo yonke. Ukongezelela, iqulethe amanqanaba aphezulu eprotheyini, iivithamini kunye neemaminerali, okwenza kube yinto enomsoco kuyo nayiphi na isidlo. Iinzuzo zempilo ze-capelin roe, kunye nencasa yayo ekhethekileyo, yenza kube lukhetho olufanelekileyo kwabo bafuna ukuphucula ukutya kwabo.
Uzinzo luyingqwalasela ebalulekileyo kushishino lokutya kwaselwandle, kwaye i-capelin roe ayinjalo. Ukufuna uxanduva kubalulekile ukuze kuqinisekiswe ukuba inani leentlanzi lihlala lisempilweni kwaye i-ecosystem ikhuselwe. Ababoneleli abaninzi ngoku bagxile kwiindlela zokuloba ezizinzileyo, ezingakhuseli nje okusingqongileyo kuphela kodwa kwanomgangatho webhadi. Abathengi baya bekuqonda ngakumbi ukubaluleka kozinzo, kwaye ukukhetha i-capelin roe efunyenwe ngokuthembekileyo kunokuba negalelo kwimpilo yolwandle.
Ukuqukumbela, i-capelin roe ingaphezulu nje kwesithako sokupheka; luphawu lwencasa etyebileyo kunye nesithethe sokutya kwaselwandle. Incasa yayo ekhethekileyo, ixabiso lesondlo, kunye nokuguquguquka kwezinto ezininzi kuyenza ibe yinto exabisekileyo yokongeza kwiindidi ezahlukeneyo zokutya. Njengoko imfuno yokutya kwaselwandle ezinzileyo iqhubeka nokukhula, i-capelin roe lukhetho olumnandi nolunoxanduva kubathandi bokutya kwihlabathi liphela. Nokuba isetyenziswa njenge-sushi okanye njengenxalenye yesidlo se-gourmet, i-capelin roe iqinisekile ukuba iyakuvuyisa i-taste buds kwaye iphucule nawaphi na amava okutya.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Dec-04-2024