I-Capelin roe, eyaziwa kakhulu ngokuba yi "masago, ebikko"sisidlo esimnandi esidumileyo kwiindlela ezahlukeneyo zokupheka, ingakumbi ekuphekeni kwaseJapan. La maqanda amancinci eorenji avela kwi-capelin, intlanzi encinci efumaneka kwi-North Atlantic nase-Arctic Oceans. Eyaziwa ngencasa yayo ekhethekileyo kunye nobume bayo, i-capelin roe iye yaba sisithako esithandwayo kwizitya ezininzi, yongeza incasa kunye nobuhle kwisitya.
Enye yezona ndlela zixhaphakileyo zokusebenzisa i-capelin roe kukwi-sushi, apho idla ngokusetyenziswa njenge-topping okanye i-filling kwi-sushi rolls. Incasa ethambileyo, enetyuwa encinci ye-capelin roe ihambelana neencasa ezincinci zerayisi ye-sushi kunye nentlanzi entsha, nto leyo ephucula amava okutya ngokubanzi. Xa iphekwe kwi-sushi, i-capelin roe idala isandi esimnandi sokuphuma, ikhupha incasa yayo xa iluma. Olu luvo lweemvakalelo sesinye sezizathu zokuba i-capelin roe ithandwa kakhulu ngabathandi be-sushi.
Ngaphandle kwesushi, i-capelin roe isetyenziselwa ukulungisa iintlobo ngeentlobo zezitya. Ingasetyenziswa kwiisaladi, iipasta, okanye njengento yokuhombisa iisuphu. Ukuguquguquka kwayo kuvumela abapheki ukuba bazame ukuyifaka kwiintlobo ngeentlobo zezinto zokupheka. Umbala oqaqambileyo we-roe wongeza ubuhle obubonakalayo, okwenza izitya zibe nomtsalane ngakumbi kwaye zibe mnandi.
Ngokwembono yesondlo, i-capelin roe inesondlo kakhulu. Ityebile kwi-omega-3 fatty acids, ebalulekileyo kwimpilo yentliziyo kunye nempilo-ntle iyonke. Ukongeza, iqulethe amanqanaba aphezulu eeproteni, iivithamini kunye neeminerali, nto leyo eyenza ukuba ibe sisongezelelo sesondlo kuyo nayiphi na isidlo. Iingenelo zempilo ze-capelin roe, kunye nencasa yayo eyahlukileyo, zenza ukuba ibe lukhetho olufanelekileyo kwabo bafuna ukuphucula ukutya kwabo.
Ukugcinwa kweentlanzi yinto ebalulekileyo kwishishini lokuloba iintlanzi, kwaye i-capelin roe ayifani. Ukuthengwa kweentlanzi ngononophelo kubalulekile ukuqinisekisa ukuba iintlanzi zihlala ziphilile kwaye iinkqubo zendalo zikhuselekile. Ababoneleli abaninzi ngoku bagxile kwiindlela zokuloba ezizinzileyo, ezingakhuseli nje kuphela okusingqongileyo kodwa nomgangatho weentlanzi. Abathengi baya beqonda ngakumbi ukubaluleka kokugcinwa kweentlanzi, kwaye ukukhetha i-capelin roe efumaneka ngokuthembekileyo kunokunceda kwimpilo yolwandle.
Ukuqukumbela, i-capelin roe ingaphezulu nje kwesithako sokupheka; luphawu lwencasa etyebileyo kunye nesiko lokutya kwaselwandle. Incasa yayo eyahlukileyo, ixabiso lesondlo, kunye nokuguquguquka kwayo kwenza ukuba ibe yinto exabisekileyo kwiindidi ezahlukeneyo zezitya. Njengoko imfuno yokutya kwaselwandle okuzinzileyo iqhubeka ikhula, i-capelin roe lukhetho olumnandi nolunoxanduva kubathandi bokutya kwihlabathi liphela. Nokuba iphakelwa njenge-sushi okanye njengenxalenye yesidlo esimnandi, i-capelin roe ngokuqinisekileyo iya kuvuyisa incasa kwaye iphucule naliphi na amava okutya.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 178 0027 9945
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Disemba-04-2024