Iinoodles zothando zaseJapan. Kukho iivenkile ezininzi ezikhethekileyo ze-ramen kunye ne-soba eJapan, ezanelisa izilangazelelo zaseJapan imini nobusuku. Namhlanje, siza kwazisa olunye uhlobo lweenoodles ezithandwa lilizwe lonke – i-udon.
I-Udon noodles (うどん okanye 饂飩) ziinoodles ezishinyeneyo ezenziwe ngomgubo wengqolowa, amanzi, kunye netyuwa. Ngokuqhelekileyo banikwa kwisuphu eyenziwe ngedashi stock.
Kukho iingcamango ezahlukeneyo malunga nemvelaphi yayo, kodwa ngokubanzi kuyavunyelwana ukubai-udonyaziswa ivela eTshayina. Ngexesha lase-Edo (inkulungwane ye-17), uhlobo lwanamhlanje lwe-udon lwalusasazeke kulo lonke elaseJapan kwaye lwalusetyenziswa kakhulu. Kwiminyaka embalwa kamva, i-udon yawela imida yelizwe yaza yaqhelana nabantu abangengobaseJapan entshona. Nangona kunjalo, ngaba ubiza igama elithi “Udon” ngokuchanekileyo? Hayi, hayi “YOU-DON.” Ukulibiza ngokuthi “WU-DON” kusondele kakhulu kwindlela yokubiza igama lesiJapan.
Izitya ze-don zingahlulwahlulwa kwaye zibizwe ngeendlela ezahlukeneyo. Kukho ulwahlulo olusekelwe kwindlela yokwenziwa kwee-noodles kunye nemeko yomzimba (eyomileyo, entsha, eqandisiweyo, njl.njl.). Namhlanje siza kwazisa isitya sesizwe saseJapan, "udon," ngokusekelwe kwiindlela zokuphakelwa kunye nezinto zokugquma.
I-Udon Ingonwabelwa ishushu nebandayo. Eyona ndlela ilula yi-"kake udon," elungiselelwe ngokugalela isitokhwe sedashi esishushu phezu kwee-noodles ezibilisiweyo. KwiNtshona yeJapan, esi sidlo silula se-udon sibizwa ngokuba yi-"su udon," oko kuthetha ii-noodles ezingenanto (su) kunye ne-dashi. Le yindlela entle yokonwabela incasa yendalo yee-noodles zengqolowa kunye ne-dashi. I-kake udon sisixhobo sokupheka sesakhono sokupheka sevenkile yokutyela ye-udon.
Eyona ndlela ilungileyo yokupheka ehlotyeni elishushu yi-“zaru udon,” iinoodles ezibandayo ezihlanjwa ngamanzi abandayo. Esi sidlo se-udon esihlaziyayo esikwisihluzo se-bamboo sihamba nesosi yokuntywila enezithako ezifana nee-scallions, imbewu yesesame, kunye ne-wasabi.
Ngaba unqwenela isidlo esifudumeleyo nesithuthuzelayo onokusifudumeza ebusika? Zama “nikomi udon.” Esi sidlo sembiza eshushu sinee-noodles eziphekiweyo kumhluzi onencasa kunye nenkukhu, imifuno kunye ne-tofu. Ii-noodles ze-udon eziphekiweyo kwimbiza encinci yodongwe esetyenziswa kanye zibizwa ngokuba yi-“nabe yaki udon.” Ubushushu obuqokelelweyo bembiza yodongwe bugcina ii-noodles zifudumele ixesha elide.
Isitya esineenoodles ze-udon ezixutyiweyo sibizwa ngokuba yi-“yaki udon,” esinemifuno eyahlukeneyo kunye nenyama kwaye sinongwe ngesosi yesoya kunye nedashi njengeyona nto imnandi okanye isosi emnandi esetyenziswa kwi-yaki soba. Uhlobo oluthandwa ngabantwana yi-yaki udon enencasa ye-ketchup.
I-Tsukimi udon: I-Udon igqunywe ngeqanda eliluhlaza ukuze lifane nenyanga epheleleyo.
I-Tempurai-udonEsi sidlo sibangele iingxoxo ezishushu malunga ne-tempura yokutya kuqala okanye i-noodle kuqala.
I-Niku udon (肉 う ど ん): Isitya sigalelwe inyama yenkomo okanye izilayi zehagu eziphekwe kwisosi eswiti nenencasa yesoya.
I-Chikara udon (力うどん): I-mochi eyosiweyo okanye eyosiweyo (irayisi) isetyenziswa njengento yokuhombisa. Esi sidlo sidla ngokubizwa ngokuba yi-"chikara udon" endaweni ye-"mochi udon" ngenxa yegama eliqhelekileyo lesiJapani ngendlela elibizwa ngayo. I-Mochi inokuguqulelwa ngokuthi "umntu onobunini bento ethile okanye onobunini bento ethile." Umzekelo, i-chikara mochi ithetha umntu onamandla ngesiJapan, nto leyo ethetha enye intsingiselo, i-rice cake, ukutya okungcwele okukwenza ube namandla ngokusekelwe kwinkcubeko yokutya yaseJapan.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
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Ixesha leposi: Disemba-03-2025