Ikhowa likaNamekongumngundo obolisa iinkuni kwaye yenye yezona zintlanu zinkulu ezilinywe ngokuzenzela ezityiwayo. Ikwabizwa ngokuba yi-nameko mushroom, iambrela ye-phosphorus ene-cap, i-pearl mushroom, i-nameko mushroom, njl., kwaye ibizwa ngokuba yi-Nami mushroom e-Japan. Ngumngundo obolisa iinkuni onekepusi ebhityileyo eyenzeka ebusika nasentlakohlaza. Yenye yeefungi ezityiwayo ezityalwa ngokwenziwa. Ithiywe ngenxa yokuba ikepusi yayo idityaniswe nencindi yencindi, egudileyo kwaye inencasa xa ityiwe. Inenkangeleko eqaqambileyo kunye nencasa emnandi. Amakhowa amatsha ama-nameko anencasa ebalaseleyo kwaye abizwa ngokuba yi "Pearl Princess" ebukumkanini befungi.
Ukulinywa kwe-nameko mushroom
Amakhowa aseNamekosebenzisa ukubola komthi kunye nengca efileyo ukuze ufumane izondlo, ngoko ke amacandelo aphambili e-culture medium yi-sawdust, ingqolowa yengqolowa, njl. Inoculate amakhowa e-nameko, kwaye i-mycelium iya kuvuthwa emva kweenyanga ezi-2-3 zokulima. Imigca yeRadial ibonakala kwinqanaba lokugqibela le-nameko mushrooms, kwaye i-cap ikhanya tyheli ukuya kumthubi-mdaka. Iba golide tyheli xa sele ikhulile, kwaye imiphetho ikhaphukhaphu kancinci. Inokuvunwa phambi kokuba umnqwazi wamakhowa ungavulwa malunga nesiqingatha senyanga. Umgangatho wemveliso yamakhowa e-nameko avulwe ngumnqwazi wehlile. Emva kokuvuna, amakhowa e-nameko ahlanjululwa kwaye ahlelwe ngokobukhulu be-cap kunye neqondo lokuvula, kwaye emva koko apakishwe. Indawo yokulima i-nameko mushroom inokuvunwa okwesibini kwiiveki ezimbini emva kokuvuna.
Ziziphi iimpembelelo kunye nemisebenzi yamakhowa e-nameko?
Ikhowa likaNamekoisityebi kwisondlo kwaye inemisebenzi emininzi kunye nemiphumo, kubandakanywa nokuphucula i-immunity, i-anti-oxidation, ukondla ingqondo, ukunciphisa i-lipids yegazi, ukunciphisa uxinzelelo lwegazi, njl. Inokudliwa ngokumodareyitha imihla ngemihla.
1.Ikhowa likaNamekoayimnandi nje kuphela kwaye inezondlo, kodwa kwakhona into encangathi encanyathiselwe kumphezulu we-nameko mushroom cap yi-nucleic acid, enenzuzo kakhulu ekugcineni amandla kunye namandla obuchopho bomzimba womntu, kwaye inefuthe lokuthintela amathumba. .
2.Ikhowa likaNamekoiqulethe iprotheni ekrwada, amafutha, iicarbohydrates, ifayibha ekrwada, uthuthu, icalcium, iphosphorus, intsimbi, ivithamin B, ivithamin C, iniacin kunye nezinye iiamino acids eziyimfuneko kumzimba womntu. Ngokweemvavanyo ezifanelekileyo zeengcali, isicatshulwa sayo sinezinga lokuthintela i-70% ye-s-180 kunye ne-Ehrlich ascites umhlaza kwiimpuku.
3.Ikhowa likaNamekoinomthamo weprotheyini ephezulu kwaye yetyiswa lula kwaye ifunxwe ngumzimba womntu. Kwakhona kutyebile kwi-amino acids, enokuphucula ngokufanelekileyo ukhuseleko lomntu kunye nokumelana neentlobo ezahlukeneyo zeentsholongwane.
4.Ikhowa likaNamekoityebile kwivithamin C, inesiphumo esihle se-antioxidant, inokususa ngempumelelo ii-radicals zasimahla, ukulibazisa ukuguga, ukugcina ukuqina kwesikhumba kunye nokuqaqamba, kwaye lunyango olulungileyo lokutya kubuhle babasetyhini kunye nokhathalelo lwesikhumba.
5. Into encangathi encanyathiselwe kumphezulu weIkhowa likaNamekoi-cap yi-nucleic acid, enceda ukugcina umsebenzi weeseli zengqondo, ukuphelisa ukudinwa, kwaye uzalise amandla. Kukutya okufanelekileyo kwi-brain tonic kunye nempilo yengqondo, kwaye ifanelekile kakhulu kubantwana kwixesha lokukhula, abasebenzi bengqondo, kunye nabantu abaneminyaka ephakathi kunye nabantu abadala ukuba basebenzise njenge-tonic yengqondo.
6.Amakhowa aseNamekozizityebi kwizinto ze-polypeptide, ezikhuthaza i-fat metabolism emzimbeni. Ukusetyenziswa ngokufanelekileyo kunokunceda ukunciphisa i-lipids yegazi.
7.Amakhowa aseNamekoziqulethe ezinye iipolysaccharides, ezinomphumela wokunceda ekunciphiseni uxinzelelo lwegazi. Izigulana ezinoxinzelelo lwegazi zinokuzitya ngokumodareyitha.
Ukwengeza,Amakhowa aseNamekozinokuba neziphumo zokukhusela isibindi, ukukhulula ukukhohlela kunye nokunciphisa i-phlegm, njl. Abantu ngokubanzi banokudla ngokumodareyitha, kodwa abo bachasene nokutya kwamakhowa banqatshelwe ukukutya ukuphepha ukubangela ukusabela komzimba.
Qhagamshelana:
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 18311006102
umthombo: https://www.yumartfood.com/
Ixesha lokuposa: Dec-21-2024