Izintizibe yinxalenye yenkcubeko yase-Asiya kangangamawaka eminyaka kwaye zisisiseko setafile kumazwe amaninzi aseMpuma Asia, kubandakanywa iTshayina, iJapan, uMzantsi Korea kunye neVietnam. Imbali kunye nokusetyenziswa kwee-chopsticks zimiliselwe ngokunzulu kwisithethe kwaye ziye zavela ngokuhamba kwexesha ukuze zibe yinto ebalulekileyo ye-etiquette yokutya kunye ne-culinary practice kule mimandla.
Imbali yezinti inokulandelwa kwiChina yamandulo. Ekuqaleni, izinti zazisetyenziselwa ukupheka, kungekhona ukutya. Obona bungqina bakudala bezinti baqala kwiShang Dynasty malunga no 1200 BC, xa zazisenziwa ngobhedu kwaye zisetyenziselwa ukupheka nokubamba ukutya. Ekuhambeni kwexesha, ukusetyenziswa kwezinti kwanwenwela nakweminye imimandla yeMpuma Asiya, yaye indlela eyenziwe ngayo nezinti zatshintsha, kuquka izimbo ezahlukahlukeneyo nezinto ezinjengomthi, uqalo, iplastiki nentsimbi.
Inkampani yethu izibophelele kwilifa kunye nophuhliso lwenkcubeko ye-chopsticks, ukubonelela ngeentlobo ezahlukeneyo zezixhobo kunye neemveliso ze-chopsticks. Izinti zethu azigubungeli kuphela i-bamboo yendabuko, izinti zomthi, kodwa kunye nezinti zeplastiki ezinobume bendalo, izinti ze-alloy ezixhathisa ubushushu obuphezulu kunye nolunye ukhetho. Isixhobo ngasinye sikhethwe ngokucokisekileyo kwaye silawulwe ngokucokisekileyo ukuqinisekisa ukhuseleko, ukuqina kunye nokuthotyelwa kwemigangatho kazwelonke. Iimveliso zethu zeechopsticks ziyathandwa ngabahlobo abavela kwihlabathi liphela, besenza iimveliso zethu ezithengisa ngokushushu. Ukuze kuhlangatyezwane nemikhwa yokutya kunye nemigangatho yococeko yamazwe ahlukeneyo kunye nemimandla, siye sayila ngokukhethekileyo kwaye sahlengahlengisa iimveliso zethu kumazwe ahlukeneyo. Nokuba bubukhulu, imilo okanye unyango olungaphezulu, sizama ukuhlangabezana nemikhwa yokusetyenziswa kunye neemfuno zobuhle zabathengi basekhaya. Sihlala sikholelwa ukuba ilifa kunye nokukhuthaza inkcubeko ye-chopsticks ayikona nje ukuhlonipha inkcubeko yokutya yaseTshayina, kodwa igalelo kwiintlobo zenkcubeko yokutya yehlabathi.
Kwiinkcubeko zaseAsia,izintizifuzisela ukongezelela ekubeni zisetyenziselwa ukuchola ukutya. Ngokomzekelo, eTshayina, izinti zidla ngokunxulunyaniswa nemilinganiselo yobuConfucius yokumodareyitha nokuhlonela ukutya, kwakunye namayeza esithethe aseTshayina, abethelela ukubaluleka kokulondoloza ulungelelwano nemvisiswano kuzo zonke iinkalo zobomi, kuquka nemikhwa yokutya.
Izinti zisetyenziswa ngeendlela ezahlukeneyo kumazwe ahlukeneyo eAsiya, kwaye ummandla ngamnye unezithethe kunye nemigaqo yawo eyahlukileyo xa usebenzisa izinti. Ngokomzekelo, eTshayina, kujongwa njengento engafanelekanga ukucofa incam yesitya ngezinti kuba kukukhumbuza ngomngcwabo. EJapan, ukukhuthaza ucoceko nembeko, kulisiko ukusebenzisa izinti ezahlukeneyo xa usitya naxa uthabatha ukutya kwizitya zoluntu.
Izinti azikho nje isixhobo esisebenzayo sokutya, kodwa zidlala indima ebalulekileyo kwizithethe zokupheka ze-East Asian cuisine. Ukusebenzisa izinti kuvumela ukutya okucokisekileyo nokuchaneka ngakumbi, okubaluleke ngakumbi kwizitya ezifana ne-sushi, i-sashimi kunye ne-dim sum. Iziphelo ezibhityileyo zezinti zivumela abatyayo ukuba bathathe ngokulula ukutya okuncinci, okuthambileyo, okubenza balungele ukonwabela iintlobo ezahlukeneyo zokutya zaseAsia.
Ngamafutshane, imbali kunye nokusetyenziswa kwezinti kunxulumene ngokusondeleyo nenkcubeko kunye nezithethe zokupheka zase-East Asia. Ukusuka kwimvelaphi yazo eTshayina ukuya ekusetyenzisweni kwazo ngokubanzi kulo lonke elase-Asiya, izinti ziye zaba luphawu lokutya kwase-Asia kunye nendlela yokutyela. Njengoko ihlabathi liba liqhagamshelene ngakumbi nangakumbi, ukubaluleka kwezinti kuyaqhubeka kudlula imida yenkcubeko, kubenza babe yinxalenye exabisekileyo nehlala ihleli yelifa lehlabathi lokupheka.
Ixesha lokuposa: Jul-04-2024