Yenza eyakho i-sushi, egcwele incasa yaseJapan!
Ngenxa yokuphuculwa kwemigangatho yokuphila yabantu, izitya ezininzi zaseJapan, zaseKorea naseThai nazo zithandwa ngabantu baseTshayina. Namhlanje, ndingathanda ukwabelana nani ngesidlo esigcwele incasa yaseJapan. I-sushi yam eyenziwe ekhaya kukutya okumnandi eJapan, kodwa ngoku abantu abaninzi baseTshayina nabo bayakuthanda ukuyitya. Umahluko kuphela kukuba izithako ze-sushi zityebile kakhulu.
I-Inari Age luhlobo lwemveliso eqhotsiweyo yaseJapan, nto leyo ethetha i-Inari Age enetyuwa okanye emnandi ngesiTshayina. Imifuno, irayisi okanye intlanzi zingongezwa. Ekuqaleni, i-Inari Age kukutya kweemonki zaseJapan, kwaye ayizange iqale ukusasazeka phakathi kwabantu de kwaba ngamakhulu eminyaka eyadlulayo.
Ngoku ukutya okuninzi okwenziwe ngencasa yeoyile yaseYang, ingakumbi kumsebenzisi ukwenza i-sushi, abantwana bathanda ukutya kakhulu, eneneni, akunzima ukuzenzela eyabo, igcwele incasa yaseJapan indlela yokutya ayanelanga, nantsi indlela ethile yokwenza le ncasa yeoyile yaseYang sushi eyenziwe ekhaya, oomama abanabantwana ekhaya banokuzama ukuyenza.
【Ikhosi】: I-Inari Sushi
[Izithako zokupheka] : isitya esinye serayisi, iziqwenga ezintathu zeoyile enencasa, isiqwenga esinye se-tuna, isiqwenga esinye sesiqhamo senyama yenkomo, isiqwenga esinye sesesame ephekiweyo, isiqwenga esinye se-nori eqoshiweyo, isiqwenga esinye seviniga ye-sushi, isiqwenga esinye sesoso yesoya ye-sushi, kunye nesiqwenga esinye sesoso ye-honey mustard.
【Amanyathelo okupheka】:
1. Kuqala lungisa izithako ozifunayo.
2, lungisa irayisi eseleyo, uze ugalele isixa esifanelekileyo seviniga yesushi kwirayisi, uze wongeze i-white seaweed (Ndisebenzise i-seaweed nayo yongezwa kwi-egg bonito, ungayongeza ngokwencasa yakho).
3, sebenzisa izinti zokuxuba ukuze uxube ngokulinganayo, irayisi ingcono yenziwe ngerayisi eseleyo, ukuze
4. Faka i-tuna kwisitya esine-honey mustard sauce encinci, uze uyixube kakuhle.
5. Yongeza imbewu yesesame emhlophe engaphezulu, uxube kakuhle uze uyibeke ecaleni.
6. Sika i-Inari Age phakathi, thabatha enye yazo, uze ufake irayisi ye-sushi exutyiweyo kuyo, njengoko kubonisiwe kumfanekiso.
7, xa ubeka irayisi, zama ukuyicinezela ngokuqinileyo, le yeyona yokuqala yokwenza ezinye iincasa.
8, thatha enye ioyile yencasa yokuhlawula iYang, uze uyifake kwirayisi yesushi, ngeli xesha ibe zisixhenxe okanye ezisibhozo zigcwele, uze uyifake kwituna, le yituna.
9, uze uthathe incasa ye-oyile poplar, uze uyifake kwirayisi yesushi, uze uyifake kwi-pulp ye-avocado, le yincasa ye-avocado.
10, yonke igqityiwe yaza yabekwa epleyitini, iincasa ezininzi, ukuhlangabezana neemfuno ezahlukeneyo zencasa, yiza uzame.
【Iingcebiso zokupheka】:
1, ungathenga isiqingatha esisikiweyo esele silungisiwe, ungavula phakathi, uze ufake irayisi yesushi nezinye izithako, ufuna ukutya izithako zingafakwa, wenze iincasa ezahlukeneyo.
2. Iziqholo ezisetyenziswa apha zezona ziqholo zifunekayo ukwenza i-sushi.
3, kungcono ukusebenzisa irayisi eseleyo ukwenza, yongeza isosi erhabaxa kunye nesoya ngokwencasa yayo ukuze yongezwe emgceni, iavokhado ingatshintshwa nezinye iziqhamo, imango nayo inokuba nencasa entle kakhulu, singazama.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Ixesha lokuthumela: Matshi-20-2025