Inari Sushi – Inari Age

Yenza eyakho isushi, izele yincasa yaseJapan!

Ngokuphuculwa kwemigangatho yokuphila yabantu, izitya ezininzi zaseJapan, zaseKorea naseThai nazo ziye zathandwa ngabantu baseTshayina. Namhlanje, ndingathanda ukwabelana nawe ngesitya esigcwele incasa yaseJapan. Isushi yam yasekhaya kukutya okumnandi eJapan, kodwa ngoku abantu abaninzi baseTshayina bayathanda ukuyitya. Umahluko kuphela kukuba izithako ze-sushi zityebile kakhulu.

I-Inari Age luhlobo lwemveliso eqhotsiweyo yaseJapan, oku kuthetha ukuba i-Inari Age enetyuwa okanye emnandi ngesiTshayina. Imifuno, irayisi okanye intlanzi inokongezwa. Ekuqaleni, i-Inari Age kukutya kweemonki zaseJapan, kwaye akuzange kube ngamakhulu eminyaka eyadlulayo ukuba yaqala ukusasazeka phakathi kwabantu.

Ngoku kuninzi ukutya okwenziwa ngencasa yeoli yeYang, ngakumbi kumsebenzisi ukwenza i-sushi, abantwana bathanda ukutya kakhulu, enyanisweni, akunzima ukwenza eyabo, igcwele incasa yaseJapan indlela yokutya akwanelanga, nantsi ukujonga kwiinkqubo ezithile zale ncasa yasekhaya yeoli yaseYang sushi, oomama abanabantwana ekhaya banokuzama ukuyenza.

【Ikhosi】: Inari Sushi

[Izithako zokupheka] : isitya esinye serayisi, amaqhekeza amathathu eoli enencasa, iqhekeza elinye letyhuna, iqhekeza elinye lesiqhamo senyama yenkomo, iqhekeza elinye lesesame ephekiweyo, iqhekeza elinye lenori enqunqiweyo, icephe leviniga yesushi, icephe elinye lesosi yesoya yesushi, kunye neqhekeza elinye lesosi yemostade yobusi.

【Amanyathelo okupheka】:

1. Qala ngokulungiselela izithako ozifunayo.

2, lungisa irayisi eseleyo, kwaye emva koko ugalele umlinganiselo ofanelekileyo weviniga ye-sushi kwirayisi, uze udibanise i-seaweed emhlophe yaselwandle (ndasebenzisa i-seaweed nayo yongezwa kwi-bhonito yeqanda, unokongeza ngokuthanda kwakho).

3, sebenzisa izinti ukugoba ngokulinganayo, irayisi yenziwe ngcono kunye nerayisi yonke, ukuze

4. Beka ityhuna kwisitya kunye nesosi yemostade yobusi encinci, uze udibanise kakuhle.

5. Yongeza enye imbewu yesesame emhlophe, xuba kakuhle kwaye ubeke ecaleni.

6. Sika i-Inari Age kwisiqingatha, ukhuphe enye yazo, uze ufake irayisi edibeneyo ye-sushi kuyo, njengoko kuboniswe kumfanekiso.

I-7, xa ubeka irayisi, zama ukuyicinezela ngokuqinileyo, oku kukuqala nje ukwenza ezinye iincasa.

8, thatha enye pay flavour ioli Yang, kwaye ke kwirayisi sushi, eli xesha zibe ezisixhenxe okanye ezisibhozo ezizeleyo, uze ufake ityhuna, le tuna.

9, emva koko thatha incasa ye-oyile yepoplar, kwaye emva koko ungene kwirayisi yesushi, emva koko ungene kwipulp yeavokhado, le yincasa yeavokhado.

10, zonke zenziwe kwaye zibekwe epleyitini, iincasa ezininzi, ukuhlangabezana neemfuno zencasa ezahlukeneyo, yiza uzame.

【Amacebiso okupheka】:

I-1, ungathenga i-half-made cut cut, unokuvula phakathi, uze ungene kwi-sushi irayisi kunye nezinye izithako, ufuna ukutya izithako ezinokuthi zifakwe, wenze ukuthanda okuhlukeneyo.

2. Izinongo ezisetyenziswa apha zizo zonke izinongo ezifunekayo ukwenza isushi.

I-3, irayisi ingcono ukusebenzisa irayisi eseleyo ukwenza, yongeza i-coarse kunye ne-soy sauce ngokokuthanda kwabo ukongeza emgceni, i-avocado inokutshintshwa kunye nezinye iziqhamo, imango inokunambitha kakhulu, sinokuzama.

Qhagamshelana

I-Beijing Shipuller Co., Ltd.

WhatsApp: +86 186 1150 4926

Iwebhu:https://www.yumartfood.com/