Yenza owakho uSushi, ugcwele incasa yaseJapan!
Ngokuphuculwa kwemigangatho yabantu yokuphila, amaJapan aseJapan, yaseJapan nesiKorea kunye neThai babethandwa ngabantu baseTshayina. Namhlanje, ndingathanda ukwabelana nawe ngesitya esigcwele incasa yaseJapan. I-sushi yam yekhaya ye-sushi yindawo enobumnandi eJapan, kodwa ngoku abantu baseTshayina bathanda ukuyitya. Owona mahluko kuphela kukuba izithako ze-sushi zityebile kakhulu.
Iminyaka yase-Istari luhlobo lwemveliso yeJapan yeJapan, ethetha ityiwa okanye i-indari yendanda ye-chinese. Imifuno, irayisi okanye intlanzi inokongezwa. Kwakudala, iminyaka engaphakathi kukutya kweemonki zaseJapan, kwaye kwakungekho kude kube kumakhulu eminyaka eyadlulayo ukuba yasasazeka ebantwini.
Ngoku kukutya okuninzi okwenziwe ngencasa ye-oyile yang, ngakumbi umsebenzisi ukwenza i-sushi, enyanisweni, akunzima ukwenza into ethile yolu utya lwase-I-Wiang Sushi, oomama abasekhaya banokuzama ukuyenza.
Ikhosi】: Inaru Sushi
[Izithako zokupheka]
【Amanyathelo okupheka】:
1. Kuqala ukulungisa izithako ozifunayo.
2, lungisa irayisi elilalileyo, emva koko uthulule inani elifanelekileyo le-SUKI kwirayisi, uze wongeze i-White Seweme eSewame
3, Sebenzisa amathaphu ukutshabalalisa ukulinda ngokulinganayo, irayisi yenziwe kakuhle kunye nerayisi, ukuze
4. Beka i-tuna kwisitya esine-isouce encinci yobusi, emva koko uvuselele kakuhle.
5. Yongeza iimbewu zeSesame ezimhlophe, zishukumisa kakuhle kwaye zibekele ecaleni.
6. Sika iminyaka engaphakathi kwisiqingatha, thatha enye yazo, emva koko ubeke irayisi exubeneyo ye-sushi kuyo, njengoko kubonisiwe emfanekisweni.
7, Xa ubeka irayisi, zama ukuyicinezela ngokuqinileyo, le yintsusa yokwenza ezinye iincasa.
8, thabatha enye i-face faphu i-oyile, emva koko uye kwirayisi ye-sushi, eli xesha ibe sisixhenxe okanye isibhozo ngokupheleleyo, emva koko inxibe i-tuna, le yi-tuna.
9, emva koko thabatha incasa ye-oyile yeoyile, emva koko uye kwirayisi ye-sushi, emva koko uye kwi-pulcado, le yi-avocado incasanour.
10, Zonke zenziwe zabekwa kwiplate, iincasa ezininzi, ukuhlangabezana neemfuno ezahlukeneyo zokungcamla, yiza kwaye uzama.
【Iingcebiso zokupheka】:
1, Ungathenga ukusikwa kwesiqingatha senziwe, unokuvula phakathi, emva koko uye kwirayisi ye-Sushi kunye nezinye izithako, ufuna ukutya izithako zinokubekwa, zenze izinto ezahlukeneyo.
2. Amaxesha onyaka asetyenziswe apha onke amaxesha onyaka afunekayo ukwenza uSushi.
3, irayisi kungcono ukusebenzisa irayisi eshiyekileyo ukuba yenze, yongeza i-cougle kunye nesosi ngokwesitayile, i-avokhado inokutshintshwa nezinye iziqhamo, sinokuzama kakhulu, sinokuzama.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +86 186 1150 4926
IWebhu:https: //www.yumartfood.com/
Ixesha lasemva kwexesha: Mar-20-2025