Umgubo weWasabi yimpuphu eluhlaza eqholiweyo eyenziwe ngeengcambu zesityalo iWasabia japonica. I-mustard iyakhiwa, yomiswe kwaye icutshungulwe ukuze kwenziwe umpu we-wasabi. Ubungakanani bengqolowa kunye nencasa yompu we-wasabi inokulungiswa ngokweemfuno ezahlukeneyo, njengokwenziwa ibe yimpuphu ecolekileyo okanye umpu oqinileyo ngokweemfuno ezahlukeneyo.
Inkampani yethu umgubo we-wasabi Iphawulwa ngokuba inencasa yokwenyani neyodidi oluphezulu ephuma kwi-horseradish yaseJapan ekumgangatho ophezulu. Igayiwe ngobuchule ibe ngumgubo ocolekileyo, iqinisekisa incasa kunye noburhabaxa obuhambelanayo, okukuvumela ukuba ufumane intsingiselo yokwenene yesi sinongo sithandwayo.
Umgubo weWasabi Isetyenziswa kakhulu ekuphekeni kwaseJapan njengesinongo okanye izinongo, ngakumbi nge-sushi kunye ne-sashimi. I-Wasabi powder ingasetyenziselwa ukwenza iimayonnaise ezinencasa, iidiphu, kunye neziqholo, yongeza ukunambitheka okumnandi kwizinongo eziqhelekileyo. Xa ixutywe namanzi, i-wasabi powder yenza i-paste enencasa enamandla kunye nobushushu obukhethekileyo. Ihlala isetyenziselwa ukongeza incasa evuthayo kwizitya okanye ukuphucula iincasa zokutya kwaselwandle. I-Wasabi powder ilungele ukwenza i-paste njengoko kufuneka, kwaye ikwahlala izinzile eshelufini, nto leyo eyenza ukuba ibe yinto eqhelekileyo yokugcina ukutya.
Enye yezona ndlela zisetyenziswa kakhuluumgubo we-wasabiInjengesinongo seepickle, inyama eluhlaza eqhotsiweyo, kunye neesaladi. Ukucaphuka kwayo okukhulu emlonyeni naselulwimini kongeza incasa kwezi zitya, kuzenza zibe mnandi kwaye zibe nencasa ngakumbi. Xa ixutywe neviniga okanye amanzi,umgubo we-wasabiyenza intlama enokusetyenziselwa ukuthambisa inyama okanye njengesoso seesaladi, yongeza incasa emnandi nencasa emuncu kwisitya.
Incasa yomgubo we-wasabi iyahluka phantsi kweemeko ezahlukeneyo. Ngokubanzi, incasa yomgubo we-wasabi inamandla emva kokunyibilika kwamanzi, kuba amanzi anceda ekukhupheni iikhompawundi eziguquguqukayo kwi-wasabi, nto leyo eyenza ibe nencasa ebukhali nenencasa. Incasa yomgubo we-wasabi iya kuba yeyona iphambili. Emva kokuba umgubo we-wasabi uvezwe emoyeni ixesha elide, incasa inokuba buthathaka kancinci kancinci, ngakumbi xa igcinwa ixesha elide emva kokuvulwa. Ngokubanzi, umgubo we-wasabi unencasa eyomeleleyo emva kokusetyenziswa kwamanzi anyibilikisiweyo, kodwa kancinci kancinci uba lula ngokuhamba kwexesha kwaye uvezwe emoyeni.
Kwangaxeshanye, inkampani yethu ikwanazo neemveliso ezininzi ezinxulumene ne-wasabi, ezifana ne-wasabi paste kunye ne-wasabi sauce entsha. Ukusetyenziswa kwezi mveliso kunxulunyaniswa kakhulu ne-wasabi powder, iziqholo ezibukhali nezinongwe ezihlala zikhonzwa ne-sashimi. I-"wasabi" eneneni yi-wasabi paste eyenziwe ngengcambu egayiweyo yesityalo se-wasabi. Le paste inencasa ebukhali efanayo neyokukrazula.umgubo we-wasabi,kwaye xa idityaniswe nesosi yesoya ekhaphukhaphu, idala isinongo esimnandi sesashimi. Incasa eyahlukileyo yewasabi yongeza ubushushu kunye nevumba elibi kwiincasa ezithambileyo zentlanzi eluhlaza, idala amava okutya ahambelanayo nangenakulibaleka.
Nokuba isetyenziselwa isinongo se-sashimi okanye njengesinongo se-stir-fries,umgubo we-wasabiyongeza incasa eyahlukileyo nengalibalekiyo kuyo nayiphi na isitya. Amandla ayo okuvuselela incasa kunye nevumba ayenza ibe sisithako esibalulekileyo kwihlabathi lokupheka, ivumela abapheki kunye nabapheki basekhaya ukuba benze izitya ezinesibindi nezikhumbulekayo.
Ixesha leposi: Juni-27-2024