Wasabi powder ngumgubo oluhlaza oqholiweyo owenziwe ngeengcambu zesityalo saseWasabia japonica. I-mustard iyakhiwa, yomiswe kwaye ilungiswe ukwenza i-wasabi powder. Ubungakanani beenkozo kunye nencasa ye-wasabi powder inokulungelelaniswa ngokweemfuno ezahlukeneyo, ezifana nokwenziwa ngumgubo ocolekileyo okanye umgubo orhabaxa kwiinkcukacha ezahlukeneyo.
Inkampani yethu umgubo wewasabi ibonakaliswa ngonikezelo lweprimiyamu, incasa eyiyo ephuma kwi-horseradish yaseJapan ekumgangatho ophezulu. Igaywe ngobuchule ibe ngumgubo ocolekileyo, oqinisekisa incasa engaguqukiyo kunye nokuthungwa, okukuvumela ukuba ufumane eyona nto iyiyo le condiment ethandekayo.
Wasabi powder idla ngokusetyenziswa kwi cuisine yaseJapan njenge-condiment okanye isinongo, ngakumbi ngesushi kunye nesashimi. I-Wasabi powder ingasetyenziselwa ukwenza i-mayonesis enencasa, idiphu, kwaye isasazeke, yongeza i-zesty twist kwi-condiments eqhelekileyo.Xa ixutywe namanzi, umgubo wewasabi udala intlama enencasa eyomeleleyo kunye nobushushu obahlukileyo. Ihlala isetyenziselwa ukongeza ukukhaba okuvuthayo kwiitya okanye ukunyusa i-flavour ye-seafood.Wasabi powder ilungele ukudala i-paste njengoko ifunekayo, kwaye ibuye ibe yi-shelf-stable, eyenza ibe yinto efanelekileyo ye-pantry.
Enye yezona zinto zisetyenziswa kakhuluumgubo wewasabiifana nesiqholo sepickles, inyama ekhandiweyo ekrwada, kunye neesaladi. Ukucaphuka kwayo okunamandla emlonyeni kunye nolwimi longeza ukukhaba incasa kwezi zitya, zizenza zibe mnandi kwaye zibe nencasa. Xa ixutywe neviniga okanye amanzi,umgubo wewasabiyenza intlama enokuthi isetyenziselwe ukuhambisa inyama okanye njengento yokunxiba kwiisaladi, yongeza i-zesty kunye ne-tangy flavour kwisitya.
Ukunambitheka kwe-wasabi powder kuyahluka phantsi kweemeko ezahlukeneyo. Ngokubanzi, i-wasabi powder flavour yomelele kakhulu emva kokunyibilika kwamanzi, kuba amanzi anceda ukukhulula iikhompawundi eziguquguqukayo ezivela kwi-wasabi, inika incasa eninzi kunye ne-spicy. I-wasabi powder flavour iya kuba yinto evelele kakhulu. Emva kokuba i-wasabi powder ibonakaliswe emoyeni ixesha elide, i-taste ingaba buthathaka ngokuthe ngcembe, ngakumbi ixesha elide ligcinwa emva kokuvulwa. Ngokubanzi, i-wasabi powder incasa ngamandla emva kwe-meltwater, kodwa ngokuthe ngcembe iba khaphukhaphu ngokuhamba kwexesha kunye nokuvezwa emoyeni.
Kwangaxeshanye, inkampani yethu inothotho lweemveliso ezinxulumene ne-wasabi, ezifana ne-wasabi paste kunye ne-sauce entsha ye-wasabi. Ukusetyenziswa kwezi mveliso kunxulunyaniswa ngokusondeleyo ne-wasabi powder, i-pungent kunye ne-spicy condiments ehlala ihanjiswa nge-sashimi. "I-wasabi" yintlama ye-wasabi eyenziwe kwingcambu egayiweyo yesityalo se-wasabi. Le intlama ine spicy efanayo kwaye inkangelezi incasaumgubo wewasabi,kwaye xa idityaniswe nesosi yesoya ekhaphukhaphu, idala i-condiment emnandi yesashimi. I-flavour eyodwa ye-wasabi yongeza ubunzulu bobushushu kunye nevumba kwiincasa ezithambileyo zentlanzi eluhlaza, ukudala amava okutya ahambelanayo kwaye angenakulibaleka.
Nokuba isetyenziswa njenge-condiment ye-sashimi okanye njengesinongo se-fries-fries,umgubo wewasabiyongeza incasa eyodwa kwaye ayilibaleki kuyo nayiphi na isitya. Ukukwazi kwayo ukuvuselela incasa kunye nevumba kwenza ukuba ibe sisithako esibalulekileyo kwihlabathi lokupheka, evumela abapheki kunye nabapheki basekhaya ukuba benze izitya ezinesibindi nezikhumbulekayo.
Ixesha lokuposa: Jun-27-2024