Indlela yokusebenzisa i-Sushi Bamboo Mat ukwenza i-Sushi Roll egqibeleleyo

I-sushi emnandi iyathandwa kwaye iyathandwa ngabantu abatyayo kwihlabathi liphela, kwaye singayenzela i-sushi emnandi ekhaya. Xa senza i-sushi, ukukhetha izixhobo kubaluleke kakhulu, kwaye eyona ibalulekileyo kukukhethaimathi yesushi.

Xa ukhethaimathi yesushi, izinto kunye nobukhulu zezona zinto zibalulekileyo ekufuneka ziqwalaselwe. Izinto nganye ineengenelo kunye neengxaki zayo. Ukusetyenziswa ekhaya, incinci kancinciimathi yesushi zenziwe nge-bamboo okanye iplastiki zinokukhethwa ukuze kuthintelwe irayisi ukuba inamathele kwi-mat. Ii-bamboo sushi mats zemveli zikhethwa, ziqinile kwaye zihlala ixesha elide, kwaye i-sushi eqengqelekayo nazo incinci ngakumbi. Ukukhetha umbala oluhlazaimathi yesushi ilula ngakumbi kwaye yenza ukucoca kube lula. Ubungakanani obahlukeneyo beimathi yesushis ingafanela iimfuno ezahlukeneyo. I-24×24 centimeterimathi yesushi ubukhulu obufanelekileyo besandla sesandla, nto leyo eyenza kube lula ukuyisebenzisa.

Ngoku masifunde amanyathelo okwenza i-sushi ngeemathi ze-bamboo: Okokuqala, lungisa izinto ezisetyenzisiweyo. Beka iphepha lonke le-seaweed kwi-bamboo mat, uqinisekise ukuba i-seaweed ithe tyaba ngaphandle kwemibimbi. Songa i-seaweed ngaphakathi kwi-bamboo mat, icala elirhabaxa le-seaweed lijonge kwi-bamboo mat. Okulandelayo, sasaza irayisi kwi-seaweed. Sasaza isixa esifanelekileyo serayisi ngokulinganayo kwi-seaweed. Kufuneka siqinisekise ukuba irayisi isasazwa ngokulinganayo kwaye ingabi nkulu kakhulu, kwaye sishiye imiphetho ethile ye-seaweed ingenarayisi ukuze kube lula ukuyivala kamva. Irayisi ye-sushi kufuneka igubungele isibini kwisithathu sephepha lonke le-seaweed.

Emva koko beka izithako erayisini: Beka izithako zakho ozithandayo zesushi ngokulinganayo phezu kwerayisi, njengemicu yemifuno, intlanzi, iintonga zenkala, njl. Emva koko tsala imathi ye-bamboo ukuze uyisonge: Tsala umphetho wemathi ye-bamboo kufutshane nesiphelo sakho. Ngerayisi, songa zonke izithako kunye. Kweli nyathelo, kufuneka siqinise imathi ye-bamboo ukuqinisekisa ukuba i-sushi egoqiweyo iqinile kwaye ayikhululekanga. Okokugqibela, songa i-sushi: Phakamisa kancinci isiphelo esingaphambili semathi ye-bamboo ukuze uphephe ukuba imathi ye-bamboo igoqwe kwi-sushi. Emva koko, sebenzisa imathi ye-bamboo ukuze ucinezele i-sushi phambili kwaye uyisonge de yonke i-sushi isongwe. Ungalibali ukubumba nokucinezela: Songa yonke i-sushi ngemathi ye-bamboo kwaye uyicinezele kancinci ukuqinisekisa ukuba imo ye-sushi iqhelekile kwaye irayisi kunye nezithako zidityaniswe kakuhle.

Emva kokudlula kula manyathelo angasentla, sigqibezele inkqubo yokwenza i-sushi. Ngexesha lale nkqubo,imathi yesushi idlale indima ebalulekileyo. Xa ukhethaimathi yesushi, kufuneka siqale siqwalasele iimfuno zethu kunye nemikhwa yethu. Kwabaqalayo ekwenzeni i-sushi, kukhethwe imathi eqhelekileyo ebhityileyo yokuqengqeleka, njengoko ifanelekile kwabaqalayo. Ukuba umntu unamava athile ekwenzeni i-sushi, imathi eluhlaza ye-bamboo ingaqwalaselwa, njengoko inamandla kwaye izinzile ngcono.

I-bamboo emhlopheimathi yesushi kunye ne-bamboo eluhlazaimathi yesushi yiShipuller zikhetho ezintle kakhulu! Ungaqokelela usapho lwakho okanye abahlobo bakho ukuze benze i-sushi kunye. Ngokuqinisekileyo eli lithuba lokupheka elinomdla! Ungenza nee-sushi rolls nabantwana bakho. Iya kufundisa abantwana bakho into entsha kwaye ikunike ulonwabo olutsha. Masenze i-sushi kunye sisebenzisaimathi yesushi!

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