Inyama yehagu eqhotsiweyosisidlo sehagu eqhotsiweyo efumaneka kwihlabathi jikelele. Isuka eVienna, eOstriya, iye yakhula ngokuzimeleyo yaba kukutya okukhethekileyo eShanghai, eTshayina naseJapan. Iicutlets zenyama yehagu eziqhotsiweyo zaseJapan zinika umphandle okrwada oncedisana nobumnandi behagu. Ngolusu olucwebileyo, umntu unokungcamla inyama ethambileyo, ethi, xa ixutywe ne-breadcrumbs, iba yinto ekhangayo ngakumbi. Ukuntywila ezi crispy, cutlets ezimnandi kwisosi yehagu yaseJapan eyiyo ngokwenene ayinakuthintelwa.Inyama yehagu eqhotsiweyozikwasisitya esiqhelekileyo esiphekwe ekhaya, kulula ukwenza kwaye sithandwa kwaye sixhaswa kwihlabathi jikelele. Imbali yokwenza i-cutlets yengulube ethosiweyo ixesha elide, kwaye i-charm yezi zitya ezihlukeneyo inokuvakala ngexesha lokulungiselela. Masifunde ukwenza i-cutlets yehagu eqhotsiweyo kunye.
Khetha amaqhekeza ambalwaipisi senyaman yehagu(inyama yehagu) kunye namanqatha angaphezulu kancinci emaphethelweni. Sebenzisa umva wemela yakho ukukhulula inyama, emva koko ufefe ityuwa kunye nepepile emnyama kumacala omabini ngaphambi kokuba uhambe ngeyure enye. Emva koko unokuqala ukugqoka ngomgubo. Indlela yokugqoka i-cutlets yengulube ilula kakhulu: lungiselela umgubo, i-breadcrumbs, kunye namaqanda amabini amhlophe abethelwe. Kwabo bakhetha i-crispy texture, bamba kanye; kwabo bafuna i-crunchier kunye ne-firmer crust, i-coat kabini. Ukulandelelana kwengubo enye ngumgubo, iqanda elimhlophe, i-breadcrumbs. Kwiingubo ezimbini, ngumgubo, iqanda elimhlophe, umgubo, iqanda elimhlophe, i-breadcrumbs.
Yiyeke igqunyweipisi senyaman yehaguukuhlala imizuzu emihlanu ukwenzela ukuba i-batter ifakwe ngokupheleleyo kwaye isongelwe inyama. Oku kwenza kube lula ukuba ungawi epanini, ususe igobolondo, kwaye uqhotse ioli ngokucocekileyo. Fudumeza ipani de ubone amaqamza amancinci xa ufaka izinti zakho, uze uqhotse iinqunqa zehagu eziqatywe de zibe mdaka wegolide.
Ukushisa ioli malunga ne-60-70 degrees Celsius kwaye uqhotse imizuzu emibini okanye emithathu, uyiphendule kube kanye phakathi. Emva kokuba umphezulu ubekwe malunga ne-120-130 degrees Celsius, yisuse ebushushwini. Emva kokususwa, qhubeka ufudumeza ioli ide ifikelele kwi-180 degrees Celsius, uze udibanise i-cutlets yengulube kwaye uqhotse kwakhona (isiqingatha somzuzu) kude kube macala omabini abomvu. Susa kwaye une-crispy kunye nethenda yehagu cutlet. Le ndlela inceda ukutshixa ngaphezulu kweejusi zenyama kwaye iqinisekise ukuba ii-cutlets zihlala zibukhali ngaphandle kwaye zithenda ngaphakathi. Nje ukuba ii-cutlets zehagu sele zilungile, zicwilise kwi-sauce yaseJapan yehagu yehagu ukuze uyonwabele ukupheka.
Indlela yokungafaki: 1 Yongeza i-spoon enkulu yeoli yeoli kwi-breadcrumbs kwaye udibanise kakuhle, uqinisekise ukuba yonke inxalenye ye-breadcrumbs ifakwe ngeoli. 2 Galela iimvuthuluka zezonka ezixutyiweyo epanini kwaye uxoze-qhotsa phezu kobushushu obuphakathi kude kube bugolide. 3 Sebenzisa indlela efanayo yokwaleka iziqwenga zehagu; gcoba umaleko wangaphandle kunye ne-breadcrumbs eqhotsiweyo. 4 Bhaka kwii-degrees ezingama-220 ngemizuzu eyi-12-15 (lungisa ixesha elisekelwe kubunzima beengulube zeengulube).
Oku kungasentla yindlela yokwenzaipisi senyaman yehagu. Ngethuba nje unazo zonke izithako, unokwenza i-crispy kunye nevumba elimnandi lehagu yehagu ekhaya. Yiza uqalise uhambo lwakho lokupheka!
Qhagamshelana
Inkampani yeArkera Inc.
WhatsApp: +86 136 8369 2063
Ixesha lokuposa: Jun-21-2025