Imiqulu yasentwasahlobobubumnandi bemveli obuthandwa kakhulu ngabantu, ngakumbi imiqulu yemifuno yasentwasahlobo, ethe yaba yinto eqhelekileyo kwiitafile zabantu abaninzi kunye nesondlo esityebileyo kunye nencasa emnandi. Nangona kunjalo, ukugweba ukuba umgangatho wemifuno ye-spring rolls uphezulu, kuyimfuneko ukujonga kunye nokuqwalasela ngokucophelela kwiinkalo ezininzi.
Okokuqala, umgangatho wokuzaliswa ungundoqo. Ukuzaliswa kwemifuno yasentwasahlobo yemifuno ngokuqhelekileyo kuqulunqwe iklabishi, i-vermicelli, i-bean sprouts kunye ne-karoti. Ukudibanisa le mifuno akugcini nje ukucebisa i-taste, kodwa inika isondlo esityebileyo. Ngethuba lenkqubo yokuvelisa, imifuno kufuneka inqunywe ngokulinganayo, kwaye akufanele kubekho imeko apho i-bite enye igcwele izaqathe okanye yonke iklabishi. Oku akuchaphazeli nje incasa, kodwa kwenza ukuba abantu bazive ngathi imveliso ayiqapheli ngokwaneleyo. Kwangaxeshanye, umlinganiselo wemifuno kwiziqholo nawo ubalulekile. Ubungakanani beziqholo kufuneka bube bulungile, obunokuphucula i-flavour ngaphandle kokugubungela ubumnandi bemifuno ngokwabo. Ukuba kukho iziqholo ezininzi, kuya kwenza abantu bazive benamafutha kakhulu; ukuba akukho ziqholo ezaneleyo, incasa ye-spring rolls iya kuba yi-bland.
Okwesibini, inkqubo yokusonga i-spring rolls nayo iya kuchaphazela umgangatho wayo. Ukuzaliswa kufuneka zisongwe ngokupheleleyo, kwaye akufuneki kubekho ukuvuza. Ukuba ukuzaliswa kubonakaliswe kuzo zombini iziphelo, akulula nje ukutshisa ngexesha lokucoca, kodwa kwakhona ioli iya kungena ngaphakathi kwe-spring roll, echaphazela ukunambitha kunye nokucoceka. I-spring roll efanelekileyo kufuneka ihlanganiswe ngokuqinileyo, kunye ne-uniform cylindrical shape iyonke, isikhumba sangaphandle esithe tyaba, kwaye akukho ziqhuma okanye iindawo ezitshisiweyo. Iingqungquthela ezinjalo zentwasahlobo zifudumala ngokulinganayo ngexesha lokucoca, ezinokuthi zigcine ngcono ukuzaliswa okutsha kunye nolusu lwangaphandle lwe-crispy.
Ngaphezu koko, ukubonakala emva kokuthosa kwakhona kuyimilinganiselo ebalulekileyo yokugweba umgangatho we-spring rolls. I-spring rolls ethosiweyo kufuneka ibe yigolide kunye nombala ofanayo, oko akuthethi nje ukuba i-spring rolls ithosiwe ngokufanelekileyo, kodwa ithetha ukuba ulusu lwangaphandle luthanda i-crispy. Ukuba umbala ubumnyama kakhulu, kunokwenzeka ukuba ixesha lokuthosa lide kakhulu kwaye ulusu lwangaphandle luya kuba nzima kakhulu; ukuba umbala ulula kakhulu, kunokwenzeka ukuba ixesha lokuthosa alanele kwaye ulusu lwangaphandle alukho crispy ngokwaneleyo. Ukongezelela, emva kokutshiza i-spring rolls, yibeke kwiphepha elixutywe neoli, kwaye akukho mafutha afanele aphume angakwazi ukumanzisa iphepha elifunxa ioli.
Ngamafutshane, ukugweba umgangatho wemifuno ye-spring rolls idinga ukuqwalaselwa okubanzi kokuzaliswa kwendibaniselwano, inkqubo yokusonga, imbonakalo emva kokuqhotsa, umxholo wamafutha, njl. Kuphela imiqulu yasentwasahlobo ehlangabezana nezi mfuno inokubizwa ngokuba yi-liquid high-quality.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: May-15-2025