Siyonwabela iintlobo ezahlukeneyo zeekeyiki zerayisi ze-mochi eJapan, ingakumbi kuNyaka oMtsha waseJapan. Kule recipe, uza kufunda indlela yokulungisa ekhaya iincasa ezintathu ezidumileyo ze-mochi—i-kinako (umgubo wesoya oyosiweyo), i-isobeyaki (isosi yesoya ene-nori), kunye ne-anko (intlama yembotyi ebomvu emnandi).
Kule posi, ndiza kuchaza umahluko phakathi kwe-sweet mochi kunye ne-plaini-mochiNdiza kukwazisa ngeendlela ezintathu ezimnandi nezilula zokunandipha i-mochi ecocekileyo ekhaya. Ezi ziindlela zakudala amakhaya aseJapan alungiselela ngazo oku kutya kwendabuko ezigxininisa iimpawu ezilungileyo ze-mochi. Ndiyathemba ukuba uyonwabela ukuzizama zonke!
Yintoni iMochi?
I-Mochi yikhekhe yerayisi yaseJapan eyenziwe nge-mochigome (糯米), irayisi etyebileyo yase-japonica enezikhozo ezimfutshane. Irayisi ephekiweyo iyagaywa ibe yintlama. Emva koko, intlama eshushu ibunjwa ibe ziimo ezifunwayo ezifana neekhekhe ezimile okwesangqa ezibizwa ngokuba yi-maru mochi. Inomthungo onamathelayo, otshileyo kwaye iyaqina njengoko iphola.
Ekuphekeni kwaseJapan, sisebenzisa izinto ezisandul’ ukwenziwai-mochinokuba sisidlo esimnandi okanye esimnandi. Kwizitya ezimnandi, songeza i-mochi ecacileyo kwisuphu efana ne-Ozoni, isuphu ye-noodle eshushu ye-udon efana neChikara Udon, kunye ne-Okonomiyaki. Kwizidlo ezimnandi kunye needizethi, yenza i-Mochi Ice Cream, i-Zenzai (iSuphu yeembotyi ezibomvu ezimnandi), iStrawberry Daifuku, kunye nezinye.
Ukwenza i-mochi entsha ngerayisi etyebileyo kuthatha ixesha elininzi nomgudu, ngoko ke uninzi lweentsapho azisakwazi ukuyenza ukusuka ekuqaleni. Ukuba sifuna ukonwabela i-mochi esandula ukugaywa, sidla ngokuya kwisiganeko sokugaywa kwe-mochi. Ukuze siyenze itsha ekhaya, abanye abantu bathenga umatshini wokugaywa kwe-mochi waseJapan kulo msebenzi; abanye abenzi besonka baseJapan nabo banokukhetha i-mochi-pounding. Singenza i-mochi ngomxube wokuma.
I-Plain Mochi vs. Daifuku
Xa usiva igama elithi “mochi,” ungacinga nge-confectionery engqukuva ezaliswe yi-sweet filling. Isenokuba yi-red bean paste yendabuko okanye i-white bean paste enencasa yeti eluhlaza okanye engenayo, okanye i-filling enencasa yanamhlanje efana netshokholethi, istrawberry, kunye nemango. EJapan, sidla ngokuyibiza loo hlobo lwe-sweet mochi daifuku.
Xa sisithi “mochi” eJapan, ngokuqhelekileyo kuthetha imochi engaqhelekanga eyenziwe ngokutsha okanye epakishwe kwaye ithengwa kwiivenkile ezinkulu.
I-Kiri Mochi elula ukuyisebenzisa ekhaya
Xa sisitya i-mochi ekhaya, sithenga i-kiri mochi (切り餅, ngamanye amaxesha i-kirimochi) kwivenkile yokutya. Le mochi ilula iyomiswa, inqunyulwe ibe ziibhloko, kwaye ipakishwe nganye nganye kwiingxowa zeplastiki. Yimveliso ehlala ixesha elide eshelufini onokuyigcina kwindawo yokugcina ukutya ukuze ufumane isidlo esilula se-mochi nangaliphi na ixesha lonyaka kunye noNyaka oMtsha waseJapan.
Usapho ngalunye lupheka i-mochi ngendlela eyahlukileyo. Namhlanje, ndiza kukubonisa iindlela zokupheka ezintathu ezidumileyo onokuzonwabela i-mochi usebenzisa i-kirimochi:
*Anko mochi (餡子餅) - intlama yembotyi ebomvu eswiti efakwe ngaphakathi kwimochi.
*I-Kinako mochi (きな粉餅) – i-mochi egqunywe ngomgubo wesoya oqhotsiweyo (kinako) kunye nomxube weswekile.
*Isobeyaki (磯辺焼き) – i-mochi egqunywe ngesosi yesoya kunye nomxube weswekile kwaye isongelwe nge-nori seaweed. Uninzi lwabantu luyithanda ngaphandle kweswekile, kodwa usapho lwam luhlala luyongeza. Ndicinga ukuba oku kusekelwe kukhetho losapho kungekhona kumahluko engingqini.
Indlela yokwenza iincasa ezintathu zeMochi ekhaya
Gcoba i-mochi kwi-oven ye-toaster ide ivuvuke kwaye ibe mdaka ngegolide kancinci, malunga nemizuzu eli-10. Ungayiqhotsa epanini, uyibilise emanzini, okanye uyifake kwi-microwave.
1. Yityumze kancinci i-mochi evuvukileyo ngesandla sakho. Okulandelayo, faka i-mochi yakho ngomgubo wesoya oqhotsiweyo, isosi yesoya, kunye nepeyinti yembotyi ebomvu emnandi.
2. Xa ufuna i-kinako mochi, xuba i-kinako kunye neswekile. Nciphisa i-mochi emanzini ashushu uze uyigalele kumxube we-kinako.
3.Kwi-isobeyaki, xuba isosi yesoya kunye neswekile uze uyintywilisele ngokukhawuleza i-mochi, uze uyisonge nge-nori.
4. Kwi-anko mochi, galela i-anko encinci kwi-mochi etyumkileyo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
Yintoni Usetyenziso: +8613683692063
Iwebhu: https://www.yumartfood.com/
Ixesha lokuposa: Jan-20-2026