Isosi yesoyiyeyona nto iphambili kwizidlo ezininzi zaseAsia, ezaziwa ngokuba nencasa yeumami etyebileyo kunye nokuguquguquka kweendlela zokupheka. Nangona kunjalo, ayizizo zonke iisosi zesoya ezenziwe ngokulinganayo, kwaye ukuqonda inkqubo yokuhlelwa kunokukunceda ukhethe umgangatho ohambelana neemfuno zakho zokupheka.
Xa kwahlula phakathi kwamabanga eisosi yesoyi, kukho iinkalo eziliqela ezibalulekileyo ekufuneka ziqwalaselwe. Enye yezona zinto zibalulekileyo ngumxholo we-amino acid nitrogen. I-amino acid nitrogen ibhekisela kumxholo we-nitrogen ngendlela yee-amino acids kwiisosi yesoyi. Okukhona iphezulu i-amino acid index yenitrogen, kokukhona incasa ye umami yeisosi yesoyi. Oku kungenxa yokuba ii-amino acids zinika isosi yesosi incasa emnandi, enencasa eyaziwa ngayo. Xa ujonga uluhlu lwezithako zesosi yesoya, qiniseka ukuba unikel' ingqalelo kumxholo we-amino acid nitrogen, nto leyo luphawu oluhle lomgangatho we-amino acid.isosi yesoyi.
Ukongeza kokujonga umxholo we-amino acid nitrogen, ukugubha iisosi yesoyiibhotile inokubonelela ngengqiqo ebalulekileyo kumgangatho wayo. Umgangatho ophezuluisosi yesoyiivelisa kakuhle, kwanogwebu olungaqhekeki lula xa lushukunyiswa. Olu gwebu lusisiphumo se-amino acid nitrogen umxholo kwiisosi yesoyi. Ngokutsho "kwiMgangatho wezococeko lweSauce yeSoy" GB2717-2018, ubuncinci be-amino acid nitrogen umxholoisosi yesoyiayiyi kuba ngaphantsi kwe-0.4 g / 100 ml. Ekhethekileyoisosi yesoyiinokufikelela ku-0.8g/100ml, kwaye abanyeisosi yesoyiinokufikelela kwi-1.2g/100ml. Ngoko ke, ukubonakala kwe-foam kunye nokuzinza kwayo kungasetyenziswa njengesalathisiisosi yesoyiibakala.
Xa ukhethaisosi yesoyi, kubalulekile ukuqwalasela le miba ukuqinisekisa ukuba ufumana eyona mveliso isemgangathweni. Umgangatho ophezulu we-soy sauce kunye nomxholo ophezulu we-amino acid nitrogen awugcini nje ukunyusa i-flavour yezitya, kodwa unikezela ngamava okupheka okwanelisayo.
Ukongeza kwinkqubo yokuhlela, ukuqonda iintlobo ezahlukeneyo zeisosi yesoyiinokunceda ekwenzeni ukhetho olunolwazi. Kukho iintlobo ezininzi zesosi yesoya, kuquka ukukhanyaisosi yesoyi, mnyamaisosi yesoyi, kwayeisosi yesoyi, ngalinye lineprofayile yalo yencasa ekhethekileyo kwaye isebenzise ekuphekeni. Isosi yesoya ekhanyayo inencasa yetyuwa kunye nombala olula, iyenza ilungele isinongo kunye nokukha. Mnyamaisosi yesoyi, kwelinye icala, inencasa eyomeleleyo kwaye idla ngokusetyenziselwa ukufaka umbala nobunzulu kwizitya. Ibhrendi ye "Yumart" kunye ne "Hi 你好" ibonelela abathengi ngesosi ecocekileyo yesoya eveliswe eTshayina.
Xa kuziwa ekusebenziseniisosi yesoyiekuphekeni, sisithako esiguquguqukayo esinokusetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwi-stir-fries kunye ne-marinades ukuya kwidiphu kunye nokunxiba. I-umami flavour etyebileyo iphakamisa incasa yenyama, imifuno kunye nezilwanyana zaselwandle, okwenza ukuba ibe yinto exabisekileyo kuyo nayiphi na ikhitshi.
Isishwankathelo, ukuqonda inkqubo yokuhlelwa kunye nezalathisi eziphambili zomgangatho (ezifana nomxholo we-amino acid nitrogen) kunokukunceda ukhethe okona kulungileyo.isosi yesoyikwiimfuno zakho zokupheka. Ngokunikela ingqalelo kwezi zinto kwaye uqwalasele iintlobo ezahlukeneyo zesosi yesoya ekhoyo, unokuphucula incasa yezitya zakho kwaye wonwabele incasa eyiyo yesosi yesoya ekumgangatho ophezulu ekuphekeni kwakho.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Aug-02-2024