Isosi yesoyisisidlo esiqhelekileyo kwiindidi ezininzi zokutya zaseAsia, esaziwa ngencasa yaso etyebileyo ye-umami kunye nokuguquguquka kokupheka. Nangona kunjalo, ayizizo zonke iisosi zesoya ezidalwe ngokulinganayo, kwaye ukuqonda inkqubo yokubeka amanqaku kunokukunceda ukhethe umgangatho ofanele iimfuno zakho zokupheka.
Xa kwahlula phakathi kwamanqanabaisosi yesoyi, kukho izinto ezibalulekileyo ekufuneka ziqwalaselwe. Enye yezona zinto zibalulekileyo ngumxholo we-amino acid nitrogen. I-amino acid nitrogen ibhekisa kumxholo we-nitrogen ngohlobo lwee-amino acids kwiisosi yesoyiOkukhona i-amino acid nitrogen index iphezulu, kokukhona incasa ye-umami ingconoisosi yesoyiOku kungenxa yokuba ii-amino acids zinika isosi yesoya incasa emnandi nenencasa eyaziwa ngayo. Xa ujonga uluhlu lwezithako zesosi yesoya, qiniseka ukuba unika ingqalelo kumxholo we-amino acid nitrogen, nto leyo ebonisa umgangatho wesosi.isosi yesoyi.
Ukongeza ekujongeni umxholo we-amino acid nitrogen, ukushukumisaisosi yesoyiIbhotile inokubonelela ngolwazi olubalulekileyo ngomgangatho wayo.isosi yesoyiivelisa igwebu elincinci, elilinganayo elingaqhekeki lula xa lishukunyiswa. Eli gwebu libangelwa ngumthamo we-amino acid nitrogen kwiisosi yesoyiNgokwe-“Hygienic Standard for Soy Sauce” GB2717-2018, umxholo we-amino acid nitrogen ophantsi kwiisosi yesoyiakufuneki ibe ngaphantsi kwe-0.4 g/100 ml.isosi yesoyiingafikelela kwi-0.8g/100ml, kwaye ezinyeisosi yesoyiingafikelela nakwi-1.2g/100ml. Ke ngoko, ukubonakala kwegwebu kunye nokuqina kwalo kunokusetyenziswa njengesalathisiisosi yesoyiibakala.
Xa ukhethaisosi yesoyi, kubalulekile ukuqwalasela ezi zinto ukuqinisekisa ukuba ufumana imveliso esemgangathweni ophezulu. Isosi yesoya esemgangathweni ophezulu enomxholo ophezulu we-amino acid nitrogen ayiphuculi nje kuphela incasa yezitya, kodwa ikwabonelela ngamava okupheka awanelisayo.
Ukongeza kwinkqubo yokubeka amanqaku, ukuqonda iintlobo ezahlukeneyoisosi yesoyikunokunceda ekwenzeni ukhetho olunolwazi. Kukho iintlobo ezininzi zesosi yesoya, kuquka nesosi ekhaphukhaphuisosi yesoyi, mnyamaisosi yesoyikunyeisosi yesoyi, nganye inencasa yayo eyahlukileyo kunye nokusetyenziswa kwayo ekuphekeni. Isosi yesoya ekhaphukhaphu inencasa emuncu ngakumbi kunye nombala okhanyayo, nto leyo eyenza ukuba ilungele ukunongwa kunye nokugalelwa.isosi yesoyiKwelinye icala, inencasa enamandla ngakumbi kwaye idla ngokusetyenziselwa ukongeza umbala kunye nobunzulu kwizitya. Uhlobo lwe-“Yumart” kunye nophawu lwe-“Hi 你好” lubonelela abathengi ngesosi yesoya ephekiweyo eyenziwe eTshayina.
Xa kufikwa ekusebenziseniisosi yesoyiekuphekeni, sisithako esinokusetyenziswa kwiindawo ezahlukeneyo zokutya, ukusuka kwii-stir-fries kunye nee-marinades ukuya kwiidips kunye nee-dressings. Incasa yayo etyebileyo ye-umami iphucula incasa yenyama, imifuno kunye neentlanzi zaselwandle, nto leyo eyenza ukuba ibe yinto exabisekileyo kuyo nayiphi na ikhitshi.
Ngamafutshane, ukuqonda inkqubo yokubeka amanqaku kunye neempawu eziphambili zomgangatho (ezifana nomxholo we-amino acid nitrogen) kunokukunceda ukhethe eyona ilungileyoisosi yesoyingokweemfuno zakho zokupheka. Ngokunika ingqalelo kwezi zinto kunye nokuqwalasela iintlobo ezahlukeneyo zesosi yesoya ekhoyo, unokuphucula incasa yezitya zakho kwaye wonwabele incasa yokwenyani yesosi yesoya ekumgangatho ophezulu ekuphekeni kwakho.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuthumela: Agasti-02-2024