Kwiikhitshi ezijikeleze ihlabathi, iintlobo ngeentlobo ze-condiments zinokufunyanwa, phakathi kwazo apho i-soy soy ekhaphukhaphu, i-soy soy emnyama, kunye ne-oyster sauce igqamile. Ezi condiments zintathu zibukeka zifana xa uthi krwada, ngoko ke sizahlula njani? Oku kulandelayo, siza kuchaza indlela yokwahlula ezi zintathu ziqhelekileyo.
Isosi yesoya emnyama: Isondele kumnyama ngombala, inencasa elula kunokukhanyaisosi yesoyi, kwaye inobumnandi obuncinci. Ihlala isetyenziselwa ukufaka umbala kunye nokuphucula iphunga lokutya.Isekelwe kwi-soy sauce, ityuwa kunye ne-caramel yongezwa, kwaye emva kweenyanga ezimbini ukuya kwezintathu zokomisa, umbala unokufumaneka nge-sedimentation kunye nokucoca, ngoko umbala uya kuba nzulu, kunye ne-brownish sheen. Ukuba ungcamla i-sauce yesoya emnyama yedwa, iya kukunika imvakalelo entsha kunye nencasa emnandi. Ngokuqhelekileyo, i-soy sauce emnyama isetyenziselwa ukufaka imibala. Isosi yesoya ekhanyayo: umbala ukhaphukhaphu, ubomvu-mdaka, kwaye incasa inetyuwa. Isetyenziselwa ikakhulu isinongo kwaye ifanelekile kwizitya ezibandayo okanye izitya eziqhotsiweyo.
Ukukhanyaisosi yesoyi: Ifanelekile ukupheka ngokubanzi kwaye inokunyusa incasa kunye nombala wezitya. I-soy sauce yokuqala ekhutshweyo ibizwa ngokuba yi "oyile yentloko", enombala okhanyayo kunye nencasa entsha. Kwisosi yesoya, inqanaba eliphezulu leoli kwisicatshulwa sokuqala, liphezulu izinga lomgangatho.
Isosi ye-Oyster: Esona sithako siphambili senziwe kwi-oyster ebilisiwe kwaye isetyenziselwa ukomeleza izitya ezitsha, ezithi zifakwe nje phambi kokuphakelwa. Isosi yeOyster yahlukileisosi yesoyikunye nesosi yesoya emnyama. Ayisiso isinongo sesosi yesoya kodwa sisinongo esenziwe kwioyster. Nangona ibizwa ngokuba yi-oyster sauce, ayiyooli ngokwenene; endaweni yoko, ngumhluzi ongqindilili ogalelwa phezu kweembatyisi eziphekiweyo. Ngenxa yoko, sibona kwakhona i-oyster sauce eninzi. Ngokuqhelekileyo, i-oyster sauce isetyenziselwa ukongeza i-flavour, kuba i-taste of seafood inokongeza umbala omningi kwisitya. Nangona kunjalo, i-oyster sauce kulula ukuyonakalisa emva kokuvulwa, ngoko kufuneka ifakwe efrijini emva kokuvula
Isosi yesoya ekhanyayo, i-soy sauce emnyama, kunye ne-oyster sauce yahlukile ekusebenziseni kwabo, umbala kunye nenkqubo yokuvelisa.
①Usebenzisa
Isosi yesoya ekhanyayo: Isetyenziselwa ikakhulu isinongo, ilungele ukuqhotsa, izitya ezibandayo, kunye neesosi zokudipha. Ukukhanyaisosi yesoyiunombala okhaphukhaphu kunye nencasa emnandi, ephucula ukutsha kwezitya.
Isosi yesoya emnyama: Isetyenziswa ikakhulu ukongeza umbala kunye nokuqaqamba, ilungele izitya eziqholiweyo, isityu, kunye nezinye iiresiphi ezifuna inkangeleko emnyama. Isosi yesoya emnyama inombala onzulu, inika izitya ukubonakala okubonakalayo kunye nokukhazimla.
Isosi yeOyster: Isetyenziselwa ukwenza incasa, ilungele ukuqhotsa, ukuqhotsa, kunye nokuxuba izitya. Isosi yeOyster inencasa etyebileyo, enencasa eyonyusa kakhulu incasa yezitya kodwa ayilungelanga izitya eziqholiweyo okanye ezipikiweyo.
②Umbala
UkukhanyaIsosi yesoyi: Umbala okhanyayo, obomvu-obomvu, ocacileyo kwaye ocacileyo.
I-Sauce ye-Soy emnyama: Imnyama ngombala, ibomvu ebomvu-ebomvu okanye i-brownish.
Isosi yeOyster: Imnyama ngombala, ngqindilili kwaye ifana nesosi.
③Inkqubo yeMveliso
I-Sauce ye-Soy Light: Yenziwe kwiimbotyi zesoya, ingqolowa, njl., ekhutshwe emva kokuvutshelwa kwendalo.
I-Sauce ye-Soy emnyama: Iveliswa ngokumisa ilanga kunye ne-sediment filtration ngokusekelwe ekukhanyeniisosi yesoyi, kunye nexesha elide lokuvelisa.
Isosi yeOyster: Yenziwe ngokubilisa iimbatyisi, ukukhupha ijusi, ukugxila, kunye nokusulungekiswa ngezithako ezongeziweyo.
Ezi ziindlela zokwahlula phakathi kwe-soy sauce, i-soy sauce emnyama kunye ne-oyster sauce. Ndiyakholelwa ukuba emva kokufunda eli nqaku, unokwazi ukwahlula ngcono ezi condiments ezintathu, ukuze zikuncede upheke izitya ezimnandi.
Qhagamshelana
Inkampani yeArkera Inc.
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Ixesha lokuposa: May-06-2025