Isosi yesoyisisinongo esiphambili ekuphekeni kwaseAsia, esaziwa ngencasa yaso etyebileyo ye-umami kunye nokuguquguquka kokupheka. Inkqubo yokwenza isosi yesoya ibandakanya ukuxuba iisoya kunye nengqolowa uze ubilise umxube ixesha elithile. Emva kokubilisa, umxube uyacinezelwa ukuze kukhutshwe ulwelo, oluthi emva koko lufakwe kwi-pasteurized kwaye lufakwe ebhotileni njengesosi yesoya. Sidla ngokuwahlulahlula abe ziintlobo ezimbini, isosi yesoya ekhanyayo kunye nesosi yesoya emnyama. Umahluko phakathi kwazo ukwinkqubo yokwenza kunye nezinto ezisetyenzisiweyo.
Isosi yesoya ekhaphukhaphu lolona hlobo lusetyenziswa kakhuluisosi yesoyi. Xa ithelekiswa nesosi yesoya emnyama, inombala okhanyayo, inetyuwa eninzi, kwaye inencasa etyebileyo. Isosi yesoya ekhaphukhaphu yenziwe ngenani eliphezulu lengqolowa kunye neesoya kwaye inexesha elifutshane lokubila. Oku kunika isosi ukuqina okuncinci kunye nencasa ekhaphukhaphu, enetyuwa eninzi. Isosi yesoya ekhaphukhaphu idla ngokusetyenziswa njengesinongo kunye nesosi yokuntywila kuba yongeza incasa kwizitya ngaphandle kokwenza umbala ube mnyama.
Xa kuthelekiswa nesosi yesoya ekhanyayo, emnyamaisosi yesoyiinencasa enamandla ngakumbi nombala omnyama. Ibila ixesha elide phezu kwesosi yesoya ekhaphukhaphu, kwaye ngamanye amaxesha i-caramel okanye i-molasses yongezwa ukuphucula umbala kunye nobumnandi. Isosi yesoya emnyama isetyenziswa kakhulu ngenxa yombala wayo otyebileyo, isetyenziswa rhoqo kwizityu, kwii-marinades, nakwi-stir frying ukunika ukutya incasa etyebileyo nombala.
Emva kokwazi umahluko phakathi kwesosi yesoya ekhanyayo kunye nesosi emnyama, nazi iingcebiso ezimbalwa zokukunceda ukwahlula umgangatho wazo:
1. Jonga isalathisi se-"amino acid nitrogen"
Nokuba isosi yesoya intsha okanye ayitshanga kuxhomekeke kumxholo we-amino acid nitrogen. Okukhona isosi yesoya ingcono, kokukhona umxholo we-amino acid nitrogen uphezulu. Kodwa lumka ukuba inokongeza izongezo zeekhemikhali ngokungekho mthethweni.
2. Ukuba izithako zimbalwa, kokukhona zingcono
Iisosi ezininzi zesoya azinancasa, kwaye abathengisi bongeza izinto eziphucula incasa ezifana ne-monosodium glutamate kunye ne-chicken essence ukuze ziphucule ubutsha bazo. Nangona kunjalo, isosi yesoya eyenziwe kakuhle idla ngokuba nezithako ezimbalwa.
3. Jonga izinto zayo zokwenza imveliso
Kuluhlu lwezithako zesoya, iisoya ezingaguqukiyo ngokwezakhi zofuzo kunye neesoya ezingaguqukiyo ngokwezakhi zofuzo zezona zixhaphakileyo. Phakathi kwazo, iisoya ezingaguqukiyo ngokwezakhi zofuzo zibhekisa kwiisoya ezingaguqukiyo eziqulethe ioyile, ezinencasa enuka kamnandi, kwaye zinezakhamzimba ezininzi, nto leyo eyenza zibe zezona zikhethwa kakhulu. Iisoya ezingaguqukiyo ngokwezakhi zofuzo zibhekisa kwisidlo sesoya esishiyekileyo emva kokukhupha ioyile, esingabizi kakhulu, esingenavumba kwaye sinempilo kuneesoya ezipheleleyo, kwaye sikhetho lwesibini.
Sinethemba lokufumana udumo kwiimarike ezahlukeneyo. I-Beijing Shipuller inikezela ngeendidi ezahlukeneyo zeemveliso zesosi yesoya, kuquka iinkcukacha ezahlukeneyo kunye namanqanaba esosi yesoya ekhanyayo kunye nesosi yesoya emnyama, ukuze abathengi bakhethe kuzo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Julayi-26-2024