Isosi yesoyisisesona simuncu se-Asian cuisine, eyaziwa ngokuba nencasa etyebileyo yeumami kunye nokuguquguquka kweendlela zokupheka. Inkqubo yokwenza isosi yesosi ibandakanya ukuxuba iimbotyi zesoya kunye nengqolowa kwaye emva koko ivundiswe umxube kangangexesha elithile. Emva kokuvundiswa, umxube uyacinezelwa ukuze kukhutshwe ulwelo, oluthi ke lufakwe kwi-pasteurized kwaye lufakwe ebhotileni njengesosi yesoya. Sidla ngokuyihlula ibe ziindidi ezimbini, i-soy sauce ekhanyayo kunye ne-soy sauce emnyama. Umahluko phakathi kwazo ukwinkqubo yokwenziwa kwebhiya nezinto ezisetyenziswayo.
Isosi yesoya ekhanyayo lolona hlobo lusetyenziswa kakhuluisosi yesoyi. Xa kuthelekiswa nesosi yesoya emnyama, ikhaphukhaphu ngombala, inetyuwa, kwaye ityebile kwincasa. Isosi yesoya ekhaphukhaphu yenziwe ngenxalenye ephezulu yengqolowa kunye neembotyi zesoya kwaye inexesha elifutshane lokuvundiswa. Oku kunika i-sauce ukuhambelana okuncinci kunye ne-flavour eqaqambileyo, enetyuwa. I-sauce ye-soy ekhanyayo isoloko isetyenziselwa i-condiment kunye ne-sauce yokudipha kuba yongeza i-flavour kwiitya ngaphandle kokwenza mnyama umbala.
Xa kuthelekiswa nesosi yesoya ekhanyayo, emnyamaisosi yesoyiinencasa eyomeleleyo kunye nombala omnyama. Ihamba ixesha elide phezu kwesosi yesoya ekhanyayo, kwaye ngamanye amaxesha i-caramel okanye i-molasses yongezwa ukuphucula umbala kunye nobumnandi. Isosi yesoya emnyama isetyenziswa kakhulu ngenxa yombala wayo otyebileyo, odla ngokusetyenziswa kwizityu, iimarinades, kunye nokushukumisa ukuqhotsa ukunika ukutya incasa etyebileyo nombala.
Emva kokwazi umahluko phakathi kwesosi yesoya ekhanyayo kunye nesosi emnyama, nazi iingcebiso ezimbalwa zokukunceda ukwahlula umgangatho wazo:
1.Jonga isalathisi se "amino acid nitrogen"
Ingaba i-soy sauce isitsha okanye ayixhomekeke kumxholo we-amino acid ye-nitrogen. Ingcono i-soy sauce, iphezulu umxholo we-amino acid nitrogen. Kodwa lumka ukuba yongeza ngokwenziwa imichiza
2.Izithako ezimbalwa, ngcono
Iisosi ezininzi zesoya azinayo incasa, kwaye abarhwebi bongeza iziphuculi zencasa ezifana ne-monosodium glutamate kunye nenkuku essence ukuphucula ubutsha babo. Nangona kunjalo, i-soy sauce eyenziwe kakuhle ihlala ineentlobo ezimbalwa zezithako.
3.Khangela imathiriyeli yayo ekrwada
Kuluhlu lwezithako zesosi yesoya, iimbotyi zesoya ezingalungiswanga ngokwemfuza kunye neembotyi zesoya ezingatshintshwanga ngokwemfuza zezona zixhaphakileyo. Phakathi kwazo, iimbotyi zesoya ezingalungiswanga ngokwemfuza zibhekisa kwiimbotyi zesoya ezingaguqukiyo ezineoyile, zinencasa enevumba elimnandi, kwaye zinezondlo eziphezulu, nto leyo eyenza ukuba zibe zezona zikhethwayo. Iimbotyi zesoya ezingatshintshwanga ngokwemfuza zibhekisa kwisidlo seembotyi zesoya esishiywe emva kokutsalwa kwe-oyile, enexabiso eliphantsi, ivumba elithozamisayo nelingenazondlo kuneembotyi zesoya ezipheleleyo, kwaye lukhetho lwesibini.
Sinethemba lokufumana ukuqondwa kwiimarike ezahlukeneyo. I-Beijing Shipuller ibonelela ngoluhlu lweemveliso zesosi yesosi, kubandakanya iinkcukacha ezahlukeneyo kunye namabanga esosi yesoya ekhanyayo kunye nesosi yesoya emnyama, ukuze abathengi bakhethe kuzo.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Jul-26-2024