Yomileamakhowa shiitakeziyinto eqhelekileyo. Zimnandi kwaye zinesondlo. Zinencasa kakhulu nokuba zisetyenziswe kwisityu okanye ziqhotyiswe emva kokufunxwa. Abagcini nje ukongeza i-flavour ekhethekileyo kwiitya, kodwa baphucula incasa kunye nexabiso lesondlo. Kodwa ngaba uyayazi indlela yokukhetha omisiweyoamakhowa shiitake? Makhe sibone ukuba udla ngokukhetha ezifanelekileyo na.
Okokuqala: i-cap.
Umnqwazi womgangatho ophezulu womisiweamakhowa shiitakeiya kuba ngqindilili, kwaye imiphetho esasaziweyo iya kujika ingene ngaphakathi. Kodwa ukuba ikepusi yomisiweamakhowa shiitakesibona mncinci, kwaye imiphetho ivuliwe ngokupheleleyo kwaye ayisonga, kuthetha ukuba omisiweyoamakhowa shiitakezikhule ngokupheleleyo xa zintsha, kwaye amakhowa akhule ngokugqithisileyo. Amakhowa anjalo aphulukene nexesha elifanelekileyo lokutya, ngoko akukhuthazwa ukuwathenga.
Ukongeza kokujonga i-cap yeamakhowa e-shiitake,kwakhona kufuneka sijonge iziqu phantsi kwekepusi. Ukuba sinikela ingqalelo, sinokufumanisa ukuba ezinye zomisiweamakhowa shiitakezineziqu ezibhityileyo, kodwa ezinye zityebile. Kwezi ntlobo zimbini zezikhondo, kufuneka sikhethe ezo zineziqu ezishinyeneyo. Okukhona sisingqimba esomileyoamakhowa shiitake, kokukhona ikhula ngcono kwaye kokukhona ifunxa izondlo ezininzi. Kwaye omisiweyoamakhowa shiitakeezineziqu ezibhityileyo azikho kumgangatho olungileyo.
Okwesibini: Jonga umbala.
Qaphela umbala wama-mushroom. Siyabona ngaphakathi kwikepusi yamakhowa eyomileyo ukuba kukho imibala emininzi, eminye imhlophe, eminye tyheli, kwaye imdaka. Kuba le mibala yomisiweamakhowa shiitake, sifanele sibabeke kwindawo yokuqala abamhlophe. Njengoko sonke sisazi, amakhowa amatsha amhlophe xa sijikela ngaphakathi kwekepusi. Xa amakhowa amatsha eshiywe ixesha elide, umbala wangaphakathi uya kutshintsha ukusuka kumhlophe ukuya kumthubi, emva koko ube mdaka. Kuyafana nakumakhowa omisiweyo. Ukuba ngaphakathi yomisiweamakhowa shiitakeijika iphuzi okanye imdaka, inokuthi yenziwe kumakhowa amatsha asele ixesha elide, okanye ukuba amakhowa omisiwe ashiywe ixesha elide, imeko efanayo iya kwenzeka. Ke ngoko, xa sikhetha amakhowa omisiweyo, kufuneka sibeke kuqala amhlophe kwaye emva koko akhanyise atyheli.
Sijika kwicala elinye le-cap. Ukuba umbala we-cap unomthubi-omhlophe okanye umdaka omnyama, kwaye kukho iqhwa elimhlophe elimhlophe, oko kuthetha ukuba amakhowa anjalo omisiwe enziwe ngamakhowa amatsha. Ngokuchasene noko, ukuba umbala we-mushroom cap ubomvu-obomvu okanye obomvu obumnyama, oko kuthetha ukuba i-mushroom eyomileyo igcinwe ixesha elide kwaye ibonakaliswe kwaye igundile.
Okwesithathu: Ukunuka.
Yomileamakhowa shiitakeube nevumba elimnandi. Ukuba omisiweyoamakhowa shiitakeabanalo ivumba, okanye nokuba nevumba engaqhelekanga okanye ukungunda, oko kuthetha ukuba umgangatho owomileyoamakhowa shiitakeuhlwempuzekile ngokwentelekiso. Mhlawumbi igcinwe ixesha elide kwaye sele iqalile ukonakala, kwaye incasa yayo inokuba krakra.
Okwesine: ukoma.
Xa ukhetha omisiweamakhowa shiitake, abahlobo abaninzi bacinga ukuba ukoma kokukhona kungcono. Kodwa enyanisweni, ukubaamakhowa shiitakezome kakhulu kwaye zophuke xa zipinkiwe, oko kuthetha ukuba amanzi kunye nezondlo zilahlekile, kwaye zomileamakhowa shiitakeayinancasa kakuhle. Kufuneka sikhethe ezomisiweyoamakhowa shiitakeezingathambanga okanye ziqinile, zinokuphinda zijike xa zicudiwe, kwaye zome ngokwentelekiso. Ezomile ngolo hloboamakhowa shiitakengamakhowa akumgangatho ophezulu kwaye alungile, kwaye aluncedo ekugcinweni.
Ixesha lokuposa: Jul-12-2024