Indlela Endiyenza Ngayo I-Salmon Ne-Avocado Sushi Ekhaya

Bendisoloko ndiyithanda loo mzuzu kwibha yesushi xa umpheki ebeka isonka esigqibeleleyo phambi kwakho — sicocekile, siqinile, kwaye sitsha. Kodwa ngenye impelaveki enemvula, ndagqiba ekubeni ndibone ukuba ndingakwazi na ukuyenza ekhaya. Kwavela ukuba kulula kakhulu kunokuba bendicinga… ingakumbi xa ndisele iYumart yam.Ikhithi yeSushikwikhawuntara.

Nantsi indlela echanekileyo yokwenza i-sushi roll yam endiyithandayo ye-salmon kunye ne-avocado ngeYumartIkiti yeSushi.

Oko ndikusebenzisayo:

• I-salmon yaseNorway eyi-150g
• I-avokhado e-1 evuthiweyo yendalo
• Irayisi yesushi (ndixuba eyam neviniga yesushi ukuze ndifumane i-sushi-bar tang)
• Amashiti ama-2 e-nori
• Ukucofa i-mayonnaise (ukhetho, ukuze ufumane incasa eyongezelelweyo kunye nokhilimu)
• Kwaye, ewe, imathi yam ethembekileyo ye-bamboo evela kwiYumartIkhithi yeSushi

Indlela endiqengqeleka ngayo:

1. Okokuqala, ndibeka yonke into — isalmon eqoshiweyo, iavokhado inqunyulwe ibe yimicu, i-nori ilungile kwi-mat (icala eligudileyo ezantsi, imigca emincinci phezulu).
2. Ndisasaza irayisi ngomgangatho obhityileyo, olinganayo, ndishiya malunga ne-1 cm ikhululekile phezulu.
3. Izinto ezizaliswayo ziya embindini: kuqala isalmon, uze emva koko iavokhado. Ukucinezela kancinci kuyawagcina esendaweni yawo.
4. Ukuqengqeleka yeyona nto ndiyithandayo — imathi ye-bamboo yenza wonke umsebenzi, igcina i-roll icocekile kwaye ilingana.
5. Ekugqibeleni, nditshonisa imela yamIkiti yeSushiFaka emanzini uze usike umqulu ube ziingceba ezilunyiweyo, udibanise ezimbalwa nge-mayo okanye imbewu yesesame ukuze ufumane incasa engakumbi.

Iingcebiso zam ezincinci:

Irayisi efudumeleyo (malunga nama-30°C) kulula ukuyisebenzisa kwaye inencasa engcono.

I-avokhado iyinto yakudala, kodwa itshizi okanye i-tofu enamafutha aphantsi yenza utshintsho olukhulu.

Iqhekeza le-wasabi kunye ne-splash yesosi yesoya iyisa ezulwini le-sushi.

Bendisoloko ndicinga ukuba i-sushi yenye yezinto ekufuneka uzityele ngaphandle. Ngoku, nanini na xa ndinqwenela, ndithatha i-salmon entsha, i-avokhado, ndize ndikhuphe i-Yumart yam.Ikiti yeSushi— kwaye kwimizuzu engama-20, ndinemiqolo ekhuphisana ngokwenene naleyo bendiya kuyihlawula kathathu.

Qhagamshelana

I-Beijing Shipuller Co., Ltd

I-WhatsApp: +86 136 8369 2063