Bonito flakes - eyaziwa ngokuba yi-katsuobushi ngesiJapan- kukutya okungaqhelekanga xa uqala ukubona. Ziyaziwa ngokushukuma okanye ukudanisa xa zisetyenziswa njenge topping ukutya ezifana okonomiyaki kunye takoyaki. Inokuba ngumbono ongaqhelekanga xa ujongwa okokuqala ukuba ukutya okushukumayo kukwenza uncwine. Nangona kunjalo, akukho nto imele yothuswe ngayo. Iiiflakes zebhonito zihamba ngenxa yobuncinci kunye nesakhiwo sazo esilula kukutya okushushu kwaye aziphili.
Bonito flakes zenziwe ngeentlanzi zebhonito ezomisiweyo ezigayiweyo zibe ziiflakes. Sesinye sezithako eziphambili kwidashi – isithako esisisiseko esisetyenziswa phantse kuzo zonke izitya zokwenyani zaseJapan.
1. UKUSEKA
Ibhonito entsha inqunywe kwiinqununu ezi-3 (icala lasekunene, icala lasekhohlo, kunye nomqolo). Ukusuka kwi-1 intlanzi, iinqununu ezi-4 ze "Fushi" ziya kwenziwa (iFushi yiqhekeza elomileyo lebhonito).
2. KAGODATE (ubeka ebhaskithini)
Ibhonito iya kufakwa kwingobozi ebizwa ngokuba yi-“Nikago” okuthetha 'ingobozi ebilayo'. Ziya kufakwa kwibhasikithi ebilayo ngendlela ehleliweyo, ibhonito iya kufakwa ngendlela yokubilisa intlanzi ngendlela efanelekileyo. Ayinakubekwa ngokungacwangciswanga okanye intlanzi ayiyi kubilisa ngokuchanekileyo.
3. UKUBILISA
Ibhonito iya kubiliswa kwi-75-98 degrees centigrade kwi-1.5hrs ukuya kwi-2.5hrs. Amaxesha okubilisa akhethiweyo anokwahluka ngokuxhomekeke kwintlanzi ngokwayo, ukutsha, ubungakanani kunye nomgangatho zonke zithathelwa ingqalelo xa ingcali ithatha isigqibo sentlanzi nganye yebhonito.'ixesha abilayo unique. Kunokuthatha iminyaka emininzi yamava ukukwazi kakuhle oku. Kwakhona kuxhomekeke kwi-brand yeiiflakes zebhonito. Inkampani nganye inesixa sexesha elimisiweyo lokubilisa intlanzi.
4. UKUSUSA AMATHAMBO
Xa sele kubilisiwe, amathambo amancinci asuswa ngesandla nge-tweezers.
5. UKUTSHAYA
Emva kokuba amathambo amancinci kunye nolusu lwentlanzi lususiwe, iibhonitos ziya kutshaya. Intyatyambo yecherry kunye ne-oki zihlala zisetyenziswa njengokutshisa ibhonito. Oku kuphindwa phakathi kwe-10 ukuya kwi-15 amaxesha.
6. UKUCHEVA UMPHAKATHI
Itela kunye namanqatha ke achetywa asuswe kumphezulu webhonito etshisiweyo.
7. UKOMISA
Emva koko iBonito ibhakwa phantsi kwelanga iintsuku ezi-2 ukuya kwezi-3, emva koko kuqatywe ukungunda kwibhonito. Oku kuphindwa amaxesha ambalwa. Emva kokuba yonke le nkqubo igqityiwe, i-5kg yebhonito iba malunga ne-800-900g yeiiflakes zebhonito. Yonke le nkqubo ithatha phakathi kweenyanga ezi-5 kunye neminyaka emi-2.
8. UKUCHEVA
Ibhonito eyomileyo ichetywa ngeshaver ekhethekileyo. Indlela ocheba ngayo ichaphazela iiflakes-ukuba ichetywe ngendlela engeyiyo, inokuba ngumgubo.
Ibhonito yakudala onokuthi uyithenge ngoku ezivenkileni ziiflakes ezomisiweyo zebhonito ezichetyiweyo ngale shaver ikhethekileyo.
Indlela yokwenza i-dashi ngebhonito flakes
Bilisa ilitha enye yamanzi, ucime umlilo uze ufake i-30g yebhonito flakes emanzini abilisiweyo. Shiya u-1-2 imizuzu de bonito flakes izike. Yihluze kwaye yenziwe!
UNatalie
I-Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha lokuposa: Jul-04-2025