Iiflakes zeBonito - eyaziwa ngokuba yi-katsuobushi ngesiJapan - kukutya okungaqhelekanga xa uyibona okokuqala. Baziwa ngokushukuma okanye ukudanisa xa besetyenziswa njengento yokuthambisa ukutya okufana ne-okonomiyaki kunye ne-takoyaki. Kungaba yinto engaqhelekanga xa uyibona okokuqala ukuba ukuhambisa ukutya kukwenza uzive unomsindo. Nangona kunjalo, akukho nto ifanele ixhalabise ngayo.iiflakes zebonito ziyashukuma ngenxa yesakhiwo sazo esincinci nesikhaphukhaphu xa zisitya ukutya okushushu kwaye aziphili.
Iiflakes zeBonito Zenziwe ngentlanzi ye-bonito eyomileyo egayiweyo ibe ziiflakes. Yenye yezona zithako ziphambili kwi-dashi - isithako esiphambili esisetyenziswa phantse kuzo zonke izitya zaseJapan zokwenyani.
1. UKUSIKA
I-bonito entsha inqunyulwa ibe ziingceba ezi-3 (icala lasekunene, icala lasekhohlo, kunye nomqolo). Kwintlanzi e-1, kuza kwenziwa izingceba ezi-4 ze-“Fushi” (iFushi sisingceba se-bonito esomileyo).
2. I-KAGODATE (ukubeka engobozini)
I-bonito iza kufakwa kwingobozi ebizwa ngokuba yi-“Nikago” oko kuthetha 'ingobozi ebilayo'. Ziza kufakwa kwingobozi ebilayo ngendlela ecwangcisiweyo, i-bonito iza kubekwa ngendlela yokuba intlanzi ibiliswe ngeyona ndlela ilungileyo. Ayinakubekwa ngokungacwangciswanga okanye intlanzi ayibiliswanga ngokuchanekileyo.
3. UKUBILA
I-bonito iza kuphekwa kwi-75–Amaqondo obushushu angama-98 degrees Celsius ukusuka kwi-1.5hrs ukuya kwi-2.5hrs. Amaxesha okubilisa akhethiweyo anokwahluka ngokuxhomekeke kwintlanzi ngokwayo, ubutsha, ubungakanani kunye nomgangatho konke kuyaqwalaselwa xa ingcali ithatha isigqibo ngentlanzi nganye ye-bonito.'Ixesha elikhethekileyo lokubilisa. Kungathatha iminyaka emininzi yamava ukuze ukwazi oku. Kukwaxhomekeke kuhlobo lweiiflakes zebonitoInkampani nganye inexesha elimiselweyo lokubilisa intlanzi.
4. UKUSUSA AMATHAMBO
Nje ukuba ibiliswe, amathambo amancinci asuswa ngesandla nge-tweezers.
5. UKUTSHAYA
Nje ukuba amathambo amancinci kunye nolusu lwentlanzi lususiwe, ii-bonitos ziya kutshaywa. I-Cherry blossom kunye ne-oki zihlala zisetyenziswa njenge-kindling ukutshaya i-bonito. Oku kuphinda-phindwa phakathi kwezihlandlo ezili-10 ukuya kwezili-15.
6. UKUCHEBA INDLELA YOKUGQIBELA
Emva koko itar kunye namafutha ziyasuswa kumphezulu we-bonito etshayiweyo.
7. UKUYOMISA
Emva koko iBonito iyabhakwa phantsi kwelanga kangangeentsuku ezi-2 ukuya kwezi-3, emva koko kufakwa isikhunta kwi-bonito. Oku kuphinda-phindwa amaxesha ambalwa. Emva kokuba yonke le nkqubo igqityiwe, i-5kg ye-bonito iba malunga ne-800-900g kuphela.iiflakes zebonitoLonke eli xesha lithatha phakathi kweenyanga ezi-5 neminyaka emi-2.
8. UKUCHEBA
I-bonito eyomileyo ichetywa ngesixhobo sokugunda esikhethekileyo. Indlela ocheba ngayo iyayichaphazela imicu—ukuba ayichetywanga kakuhle, inokuba ngumgubo.
Ii-bonito zakudala onokuzithenga ngoku ezivenkileni ziiflakes ezomisiweyo ze-bonito ezichetyiweyo ngesi sichebi sikhethekileyo.
Indlela yokwenza i-dashi ngee-bonito flakes
Bilisa ilitha e-1 yamanzi, ucime umlilo uze ufake i-30g yee-bonito flakes emanzini abilayo. Shiya i-1–Imizuzu emi-2 ide i-bonito flakes izike. Yihluze uze uyigqibe!
UNatalie
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Iwebhu: https://www.yumartfood.com/
Ixesha leposi: Julayi-04-2025