Kwiivenkile zokutyela zaseJapan, ungabona rhoqo i-beni shōga (ebomvu) yasimahlaijinja eqhotsiweyoimicu) ibekwe etafileni, kwaye kwiindawo zokutyela zesushi, kukho esinye isidlo esisecaleni esisekelwe kwijinja esibizwa ngokuba yigari.
Kutheni ibizwa ngokuba yi "gari"?
Ayizizo nje iivenkile zesushi — ukuba uthenga isushi kwiivenkile ezinkulu kulo lonke elaseJapan, ihlala iza nezi zilayi zejinja. Kwezi meko, zinegama elithile: igari, edla ngokubhalwa ngolwimi lwe-kana (ガリ). Igama elithi “Gari” ligama eliqhelekileyo leswiti.ijinja eqhotsiweyo(amazu shōga) ekhonzwa kwiindawo zokutyela zesushi. Eli gama livela kwi-onomatopoeia yaseJapan ethi “gari-gari”, echaza isandi esirhabaxa xa uhlafuna ukutya okuqinileyo. Ekubeni ukutya ezi zilayi zejinja kuvelisa loo crunch ifanayo ye-“gari-gari”, abantu baqala ukuyibiza ngokuba “yigari.” Abapheki beSushi bamkela eli gama, kwaye ekugqibeleni laba ligama eliqhelekileyo lesiteketiso.
Kuthiwa isiko lokutya i-gari ne-sushi liqala kwixesha eliphakathi le-Edo eJapan. Ngelo xesha, iindawo zokuthengisela ezitalatweni ezithengisa i-Edomae-zushi (i-sushi ecinezelwe ngesandla) zazithandwa kakhulu. Nangona kunjalo, ubuchwepheshe bokukhenkceza babungekaphuhliswa, ngoko ke ukutya intlanzi eluhlaza kwakunomngcipheko wokutya okunobuthi. Ukunceda ukuthintela oku, abanini beevenkile baqala ukuphakela izilayi ezincinci zejinja efakwe kwiviniga emnandi kunye ne-sushi, njengoko ijinja efakwe kwi-pickled ineempawu zokulwa neentsholongwane kunye nokususa ivumba elibi.
Nanamhlanje, abantu baseJapan bakholelwa ukuba ukutya i-gari ne-sushi — njengokuba besebenzisa i-wasabi — kunceda ukubulala iintsholongwane nokunciphisa umngcipheko wezifo ezibangelwa kukutya.
Iviniga emnandi-ijinja eqhotsiweyoinobume obuthambileyo kodwa obuqinileyo, ilungelelene kamnandi-omuncu, kwaye inobukrakra obuncinci. Oku kuyenza ibe ntle kakhulu ekucoceni umlomo phakathi kokuluma kwentlanzi, ivuselele inkanuko, kwaye ihlaziye incasa - ngaphandle kokuyoyisa i-sushi ngokwayo. Eyona gari ilungileyo yenziwe ngejinja encinci (shin-shōga), exotyulwa, inqunyulwe kakuhle kwimicu, ifakwe ityuwa kancinci, itshiswe ukuze ithomalalise ubushushu bayo, ize emva koko ifakwe kumxube weviniga, iswekile, namanzi. Le nkqubo - esasetyenziswa ngabavelisi abaninzi bezobugcisa namhlanje - inika i-gari esemgangathweni ophezulu umbala wayo ocacileyo opinki kunye nokukrala okuthambileyo.
Ngokwahlukileyo koko, i-beni shōga (ii-red pickled ginger strips) yenziwe ngejinja evuthiweyo, ixutywe kakuhle, ityiwe, ize ixutywe nejusi ye-perilla (shiso) okanye iviniga yeplum (umezu), nto leyo eyinika umbala obomvu ocacileyo kunye nokuluma okubukhali. Loo ncasa inamandla ihambelana ngokugqibeleleyo ne-gyūdon (izitya zenyama yenkomo), i-takoyaki, okanye i-yakisoba, apho inqumla khona ubumnandi kwaye ihlaziye inkangeleko.
Qhagamshelana
I-Beijing Shipuller Co., Ltd
I-WhatsApp: +86 136 8369 2063
Ixesha leposi: Okthobha-28-2025