Eyona nto iphambili kuyoedamameKwivenkile yokutyela injengecala icala. Kuba imnandi kwaye ayibizi, iba lelinye lawona manqanaba aqhelekileyo. Ukulungiswa kweedamameilula, ihlala ibilisa njeedamame, yifefe ngetyuwa okanye ubilise kumanzi atyunjiweyo.
edamameayimnandi kakhulu, kodwa ikwanceda ukunciphisa ukuthambisa kunye nokuthintela ukunxila.edamameAyiqhelekanga kuphela kwiindawo zokutyela, kodwa idlale indima ebalulekileyo kubomi bemihla ngemihla, idla ngokubonakala kwisidlo sakusasa nakwindlu yangasese, yasebenza ngerayisi.
Ukukhetha ixesha kunye nendlela
Elona xesha lilungileyo lokukhethaedamameKulapho i-pod icrisp kwaye ithenda kwaye i-fiber iphantsi, kwaye kwangoko kakhulu okanye kudala kakhulu kuya kuchaphazela umgangatho. Emva kokukhetha, kufuneka ihanjiswe kwaye igqitywe ngexesha lokugcina intsha kwaye inambi.
Indlela yokulungisa
Ukucoca: BekaedamameEchibini, Yongeza amanzi ukuze ucoceke, ucoce iqokobhe, kwaye ukhethe indawo ehleliweyo, i-sub-the therm-tun, imbotyi ephuzi, njl.
Ukuncwina: Beka ukucocwaedamameKwi-98-100 ℃ amanzi ekutyhobozeni imizuzwana engama-85 ukuya kuthintela umsebenzi we-enzyme kwaye ugcine uluhlaza oluqaqambileyo.
Ukupholisa: Emva kokuqhekeka, kupholile ngokukhawuleza ukuya ngaphantsi kwe-15 ℃ Ubushushu be-15 ℃, ukugcina umbala wayo oqaqambileyo kunye nomlomo.
Ukukhawulezisa okukhawulezileyo: Ukukhawulezisa ukukhawulezaedamameUkuqinisekisa ukuba iqondo lobushushu leziko alikho ngaphezulu kwe -18 ℃, i-monomer ngokupheleleyo iqhwa.
Indlela yokutya
Ityiwaedamame: Beka ukucocwaedamameImbiza, yongeza ityuwa encinci, i-chilli eyomileyo, i-Sichuan Peppercorns, i-Such Aise kunye nezinye iziqholo, zipheke imizuzu eli-10-15, cima ubushushu kwaye ucime imizuzu emi-5, emva koko ukhonze.
Yomileedamame: I-Marinceate ihlanjweedamameNgobusuku obunetyuwa eninzi, emva koko upheke kwaye ume, ungagcina ixesha elide, ubambe ngesandla ngokuthe ngqo.
edamameIsisu senyama yengulube: i-fried-fry kunye ne-suak ingulube kwiziqwenga, fry ngamafutha, yongezaedamameI-kernel kunye ne-stir-fry, yongeza isosi yesosi kunye netyuwa yokungcamla, ijusi.
I-Lazy Tofu: I-Sutudedamamekwaye i-Stad-Stir-Fry ye-pumpkin ye-pumpkin, yeza ebilinini, yongeza i-Chilli kunye neTomato inamathisi ukuba icombe, ivuselele kakuhle kwaye isebenze kakuhle.
I-spictedamame: Sika zombini iziphelo zeedamame, Hlamba kunye netyuwa, kwaye ubilise amanzi abandayo. Lungiselela imisebenzi enjenge-bean paste, igalikhi, i-ginger, njl njl.edamame.
Uqhagamshelo
Beijing higiller co., ltd.
Whatsapp: +86 186 1150 4926
IWebhu:https: //www.yumartfood.com/
IXESHA LOKUQALA: UMar-08-2025