Ukusetyenziswa okuphambili kwei-edamamekwiindawo zokutyela zifana nesitya esisecaleni. Ngenxa yokuba simnandi kwaye singabizi kakhulu, siye saba sesinye sezitya ezisecaleni eziqhelekileyo. Ukulungiswai-edamameilula, idla ngokubilisa njei-edamame, yifefe ngetyuwa okanye uyibilise emanzini anetyuwa.
i-edamameayimnandi nje kuphela, kodwa ikwanceda ekunciphiseni ukufunxwa kotywala kwaye ithintele ukunxila.i-edamameayixhaphakanga kwiindawo zokutyela kuphela, kodwa ikwadlala indima ebalulekileyo kubomi bemihla ngemihla, idla ngokubonakala kwisidlo sakusasa nakwindlu yangasese, iphakelwa nerayisi.
Ukukhetha ixesha kunye nendlela
Ixesha elifanelekileyo lokukhethai-edamameXa i-pod iqinile kwaye ithambile kwaye i-fiber iphantsi, kwaye kwangethuba kakhulu okanye kade kakhulu kuya kuchaphazela umgangatho. Emva kokuyivuna, kufuneka ithuthwe kwaye icutshungulwe ngexesha ukuze ihlale intsha kwaye incasa.
Indlela yokucubungula
ukucoca: Bekai-edamameedamini lokubhukuda, yongeza amanzi ukuze umanzise, ucoce udaka lweqokobhe, kwaye ukhethe iimbotyi eziqhekekileyo, ezityiwe ziimpethu, ezityheli, njl. Hlamba zibe liqela, uqiniseke ukuba uhlambe kakuhle.
i-blanching: Beka i-cleanedi-edamamekwi-98-100℃ ukucwilisa emanzini kangangemizuzwana engama-85 ukuthintela umsebenzi wee-enzyme nokugcina uluhlaza okotshani.
Ukupholisa: Emva kokuyipholisa, yipholise ngokukhawuleza ukuya kutsho ngaphantsi kwe-15℃ kubushushu obuphakathi, ugcine umbala wayo oluhlaza oqaqambileyo kunye nokuvakala komlomo.
ukuqandisa ngokukhawuleza: ukuqandisa ngokukhawuleza xa kupholilei-edamameukuqinisekisa ukuba ubushushu obuphakathi abungaphezulu kwe -18℃, buqandisiwe ngokupheleleyo.
Indlela yokutya
inetyuwai-edamame: Beka icocekilei-edamameebhodweni, yongeza ityuwa encinci, itshili eyomileyo, iipeppercorns zaseSichuan, i-star anise kunye nezinye iziqholo, pheka imizuzu eli-10-15, cima ubushushu kwaye ubilise kancinci imizuzu emi-5, uze uphake.
yomilei-edamame: hlamba ngamanzi abandayoi-edamameubusuku bonke netyuwa eninzi, emva koko uyipheke uze uyomise, ungayigcina ixesha elide, uze uyithabathe ngesandla.
i-edamameisisu sengulube esiqhotsiweyo: sifunxe nzulu uze usicwilise isisu sengulube sibe ziingceba, uqhotse ngamafutha, wongezei-edamamei-kernel uze uyiqhotse, uze wongeze isosi yesoya ekhaphukhaphu kunye netyuwa ukuze ungcamle, itoti yejusi.
i-tofu elambile: ishelvedi-edamamekunye nethanga elicoliweyo elicoliweyo, eliqhotsiweyo, libiliswe, yongeza itshili ecoliweyo kunye nepeyinti yetumato ukuze incasa, uvuselele kakuhle uze uphake.
eneziqholoi-edamame: nqumla amacala omabinii-edamame, hlamba ngetyuwa, uze ubilise kakuhle emanzini abandayo. Lungisa izinongo ezifana nepeyinti yeembotyi, igalikhi, ijinja, njl.njl., xuba-qhotsa ide ibe nevumba elimnandi, yongezai-edamame, xuba, uze wongeze isosi yesoya ekhaphukhaphu, isosi yeoyster, ibhiya, njl. Pheka imizuzu eli-15, uqokelele ijusi uze uyiphake.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Matshi-08-2025