Ehlabathini lokutya kwaseJapan, i-edamame yasehlotyeni, kunye nencasa yayo entsha neswiti, iye yaba sisidlo somphefumlo we-izakaya kunye nokugqiba kwerayisi yesushi. Nangona kunjalo, ixesha lokuxabisa i-edamame yonyaka ziinyanga ezimbalwa kuphela. Ngaba esi sipho sendalo singaphumela njani kwimida yexesha nendawo? Ukuveliswa kwetekhnoloji yomkhenkce kunikeze impendulo egqibeleleyo - i-edamame eye yakhenkcezwa ngokukhawuleza ayigcini nje ngokutywina incasa entsha yasehlotyeni, kodwa iphinda ilungise ingqiqo yesicelo sezithako ekhitshini laseJapan ngomgangatho osemgangathweni kunye nokulula.
1. The "Indima yenkxaso yehlabathi jikelele" ye-izakaya: Phantsi kokukhanya okufudumeleyo okutyheli kwe-izakaya, i-edamame enetyuwa isoloko yeyona nto icofayo. Emva kokuba i-blanched emanzini anetyuwa, iedamame emkhenkceniineqokobhe elibhityileyo ekulula ukulixobula, yaye iimbotyi zityebile okweemeraldi. Idityaniswe nomgubo wesansho osandula ukugatywa okanye ityuwa yekelp, yenza ukuba incasa isebenze ngoko nangoko, kwaye ubuqholo obuluhlaza kunye nobutyuwa bugqabhuke phakathi kwamazinyo, kwaye ukukruqula kweembotyi kunomjikelo ofanelekileyo. Ukumiswa kwe-edamame efriziwe kuthetha ukuba impazamo yeplate nganye ye-edamame ayikho ngaphezu kwe-3 grams. Olu lawulo lubalulekile kwi-izakayas yamatsheyini. Ayisiyo kuphela isitshixo sokungcamla sokuvula isidlo sasebusuku, kodwa kunye nekhowudi yedijithali ukukhusela incasa yemveli kumaza oshishino lokutya.
2. AUkutolikwa kwangoku kwesithethe sokudiliza: Ezandleni zabapheki besushi,edamame emkhenkceniiye yaba sisixhobo esifihlakeleyo sokwaphula imiqathango yamaxesha onyaka. Kwiivenkile zokutyela zamaJapani, iedamame enyibilikisiweyo ixutywa neviniga yerayisi, iconger eel, kunye neurchin yolwandle. Ukutsha kwe-edamame kunciphisa igrisi, kwaye umbala wayo oluhlaza we-emerald ufana nokuhombisa i-jade kwirayisi emhlophe. Izakhono eziphambili kukugcina "i-crispness eluhlaza" ye-edamame. Ngokukhawuleza emva kokunyibilika, ihlanjwa emanzini omkhenkce imizuzwana eli-10 ukutshixa ukuqina kwemicu yeeseli. Ekuphekeni ekhaya, imvuthuluka yeedamame ekhenkcezisiweyo, i-salmon floss, kunye ne-prune powder zixutywa kwiibhola zerayisi ukuze zibe sisidlo esinesondlo esinesondlo semizuzu emi-5.
3. Fimifuniselo ye-lavor eyaphula imida yezithako: Kwindlela entsha yokutya yaseJapan, ukusetyenziswa kweedamame emkhenkceniuphula imida yezithako. Abapheki abanobuchule bacuba iedamame ekhenkcezisiweyo ibe yintlama kwaye bayixube nomgubo weagar ukwenza “ijeli ye-edamame”, edityaniswa ne-tuna sashimi. Iphunga le-edamame kunye neoli yenza ukungqubana okumangalisayo. Hokkaido's "isuphu ebandayo e-edamame" yimveliso yokuphelisa ubushushu ehlotyeni: i-edamame enomkhenkce idityaniswa neyogathi kunye ne cucumber ibe yismoothie, kwaye umphezulu unamachokoza edamame ecrispy kunye nesalmon roe, kwaye ukulula kweembotyi kutyhilwa ngokubanda.
Xa ikhephu lokuqala liwa eHokkaido, usenako ukungcamla i-edamame entsha njenge-midsummer kwi-izakaya; xa i-emerald eluhlaza edamame ibonakala kwisidlo se-sushi kwixesha leentyatyambo ze-cherry, abantu abasaziva bengakhululekanga ngezithako eziphuma ngaphandle kwexesha lonyaka. Ukuthandwa kwe-edamame ekhenkcezisiweyo akukona nje uloyiso kwishishini lokutya, kodwa kunye nokutolikwa kwangoku komoya wokutya kwaseJapan - ngelixa uhlonipha isingqisho sendalo, usebenzisa ubushushu betekhnoloji ukukhusela incasa eyiyo yezithako. Ukusuka kwii-appetizers ezincinci kwi-izakayas ukuya kwi-creative cuisine kwiindawo zokutyela zaseMichelin, i-edamame ekhenkcezisiweyo ibisoloko idityaniswe ngokuthozamayo kwiinkqubo ezahlukeneyo zencasa, ibe yibhulorho yokungcamla edibanisa isithethe kunye nokuyila. Mhlawumbi obu bubulumko bokutya kwaseJapan: ukuvumela ubuhle bexesha ngalinye ukuba buhambe kakuhle ngokuhamba kwexesha.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Ixesha lokuposa: Jun-12-2025