Kwihlabathi lokutya kwaseJapan, i-edamame yasehlotyeni, enencasa yayo entsha nemnandi, iye yaba sisidlo somphefumlo se-izakaya kunye nokugqiba ngerayisi ye-sushi. Nangona kunjalo, ixesha lokuxabisa i-edamame yexesha lonyaka ziinyanga ezimbalwa kuphela. Esi sipho sendalo singasiphula njani imida yexesha nendawo? Ubuchule bokuqandisa iteknoloji bunike impendulo egqibeleleyo - i-edamame eqandisiwe ngokukhawuleza ayigcini nje ngokuvala ngokupheleleyo incasa entsha yasehlotyeni, kodwa ikwaguqula indlela yokusebenzisa izithako ekhitshini laseJapan ngomgangatho oqhelekileyo kunye nokulula.
1. The "Indima yokuxhasa jikelele" ye-izakaya: Phantsi kokukhanya okumthubi okufudumeleyo kwe-izakaya, i-edamame enetyuwa isoloko iyeyona appetizer icofwa kakhulu. Emva kokucwiliswa emanzini anetyuwa,i-edamame eqandisiweyoineqokobhe elincinci elilula ukulixobula, kwaye iimbotyi zityebile njengeemeralds. Idityaniswe nomgubo we-sansho osandul’ ukucolwa okanye ityuwa ye-kelp, ivuselela ngoko nangoko incasa, kwaye ubuqholo obuluhlaza kunye netyuwa ziyaqhuma phakathi kwamazinyo, kwaye ukuqaqamba kweembotyi kune-rebound efanelekileyo. Ukulungiswa kwe-edamame eqandisiweyo kuthetha ukuba impazamo yepleyiti nganye ye-edamame ayidluli kwi-3 grams. Oku kulawulwa kubalulekile kwi-izakayas zetyathanga. Ayisiyonto iphambili yokunambitha kuphela ukuvula isidlo sasebusuku, kodwa ikwayikhowudi yedijithali yokukhusela incasa yendabuko kwizandi zokwenziwa kwemizi-mveliso.
2. Aingcaciso yanamhlanje yokudiliza isiko: Ezandleni zabapheki be-sushi,i-edamame eqandisiweyoiye yaba sisixhobo esiyimfihlo sokuphula imiqathango yexesha lonyaka. Kwiivenkile zokutyela zaseJapan, i-edamame enyibilikisiweyo ixutywe nerayisi yeviniga, i-conger eel, kunye ne-sea urchin. Ubutsha be-edamame buyawunciphisa umgubo, kwaye umbala wayo oluhlaza oluhlaza ufana nomhlobiso we-jade kwirayisi emhlophe. Izakhono eziphambili kukugcina "ubukhali obuluhlaza" be-edamame. Emva nje kokunyibilika, ihlanjwa ngamanzi abandayo imizuzwana eli-10 ukuze ivale ukuthamba kweefayibha zeseli. Ekuphekeni ekhaya, ii-crumbs ze-edamame ezikhenkcezisiweyo, i-salmon floss, kunye ne-prune powder zidityaniswe kwiibhola zerayisi ukuze zibe sisitya esinomlinganiselo wesondlo semizuzu emi-5.
3. Fiimvavanyo ze-lavor eziphula imida yezithako: Kukutya kwaseJapan okutsha, ukusetyenziswai-edamame eqandisiweyoiphula imida yezithako. Abapheki abanobuchule baqhekeza i-edamame eqandisiweyo ibe yintlama baze bayixube nomgubo we-agar ukuze benze "ijeli ye-edamame", edibene ne-tuna sashimi. Ivumba le-edamame kunye neoyile lenza ungqubano oluhle kakhulu. IHokkaido"Isuphu ebandayo ye-edamame" yimveliso yokunciphisa ubushushu basehlotyeni: i-edamame eqandisiweyo ixutywe neyogathi kunye nekhukhamba ibe yi-smoothie, kwaye umphezulu ugcwele i-edamame eqhotsiweyo kunye ne-salmon roe, kwaye ubumthubi beembotyi bubonakala xa kupholile.
Xa ikhephu lokuqala liwela eHokkaido, usenokonwabela i-edamame entsha efana nephakathi kwehlobo kwi-izakaya; xa i-edamame eluhlaza e-emerald ibonakala kwisidlo se-sushi ngexesha leentyatyambo ze-cherry, abantu abasaziva bengakhululekanga ngezithako ezingaphandle kwexesha. Ukuthandwa kwe-edamame eqandisiweyo akukokuphela nje koloyiso kushishino lokutya, kodwa kukwayindlela yanamhlanje yokutolika umoya wokutya kwaseJapan - ngelixa kuhlonitshwa isingqi sendalo, kusetyenziswa ubushushu betekhnoloji ukukhusela incasa yokwenyani yezithako. Ukusuka kwizidlo ezincinci kwi-izakayas ukuya ekutyeni okunobuchule kwiindawo zokutyela zaseMichelin, i-edamame eqandisiweyo ibisoloko idityaniswe ngokuthobeka kwiinkqubo ezahlukeneyo zencasa, iba yibhulorho yokunambitha edibanisa isiko kunye nokuvelisa izinto ezintsha. Mhlawumbi obu bubulumko bokutya kwaseJapan: ukuvumela ubuhle bexesha ngalinye lonyaka ukuba buhambe kakuhle ngokuhamba kwexesha.
Qhagamshelana
I-Beijing Shipuller Co., Ltd.
I-WhatsApp: +86 186 1150 4926
Iwebhu:https://www.yumartfood.com/
Ixesha leposi: Juni-12-2025